Li Hing Mui Peach Tofu Jell O Pie Recipes

PEACH JELLO PIE

Steps:

• Bake pie crust according to directions, set aside.
• Bring to a boil the water, sugar and corn starch until it thickens. Add the jello, vanilla and butter. Mix and let cool.
• Mix together the cream cheese, powdered sugar and cool whip. Smooth into the bottom of the pie crust, then line with the peaches and pour the jello mixture on top. Chill and serve.

LI HING MUI PEACH TOFU JELL-O PIE

Steps:

• Part A
• Add 2 cups boiling water to Jell-O and gelatin, stir for 2 minutes to dissolve ingredients. Add frozen orange/passion juice, refrigerate until solid. Add to blender-liquefy. Add li hing mui powder while blending. Pour out into very large bowl, refrigerate.
• Part B
• Add above to blender-liquefy. Add Part A and B together. Blend well.
• Part C
• Thaw and blend 1 1/2 package frozen peaches till liquid. Blend to parts A and B.
• Part D
• Blend Cool Whip into blended parts A, B, and C. Pour all into pre-made graham cracker pie crust, refrigerate overnight.
• Decorate with rest of Cool Whip and pickle peaches (Part E), then dust with decorated pie with li hing mui powder.

SAM CHOY'S LI HING MUI MARGARITA

Steps:

• Blend liquors and ice (shake, or place in blender for a frozen margarita).
• Moisten the rim of the glass and dip in li hing mui powder.
• Pour blended margarita into glass and sprinkle with 1/2 teaspoon li hing mui powder.
• Garnish with a slice of lime.
• Serves 1.
• For a virgin margarita: Leave out tequila and double the amounts of sweet-and-sour mix and simple syrup.