Loopy Lime And Lychee Gelatin Parfait Recipes

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LYCHEE GELATIN SHOT



Lychee Gelatin Shot image

Provided by Ingrid Hoffmann

Categories     beverage

Time 3h10m

Yield 10 to 12 servings

Number Of Ingredients 6

2 boxes pineapple flavored gelatin
1 teaspoon sugar
1 cup water
1 can lychees in syrup
1/4 cup light rum
10 to 12 small plastic cups or shot glasses

Steps:

  • In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatin mixture into the cups. Refrigerate until set.

LEMON AND BLOOD ORANGE GELéE PARFAITS



Lemon and Blood Orange Gelée Parfaits image

Inspired by a wonderful dessert in the pastry chef Sherry Yard's "Desserts by the Yard," this is a beautifully layered jello. First make the lemon gelée - even better if you have Meyer lemons at your disposal - and let it set in the glasses (this will take about an hour, so plan accordingly). Then make the blood orange jelly and pour on top of the lemon layer. The lemon layer is thinner than the blood orange layer.

Provided by Martha Rose Shulman

Categories     dessert

Time 1h30m

Yield Serves 6

Number Of Ingredients 8

1 tablespoon powdered unflavored gelatin (1 envelope plus 1/2 teaspoon)
1 1/4 cups water
6 to 7 tablespoons sugar (to taste; I like to use organic sugar, which is coarser than regular granulated sugar and has an off-white color)
2/3 cup strained freshly squeezed lemon or Meyer lemon juice
2 tablespoons powdered unflavored gelatin (2 envelopes plus 1 teaspoon)
1/2 cup water
1/4 cup sugar
3 1/2 cups freshly squeezed blood orange juice, all but 1/2 cup of it strained of pulp

Steps:

  • Get out six 6- or 8-ounce glasses (I use 6-ounce tumblers that taper out from the bottom).
  • Make the lemon layer. Place the gelatin in a medium bowl and pour in 1/4 cup of the water. Allow the gelatin to sit and "bloom" for 10 minutes. Combine the remaining water and the sugar in a saucepan and bring to a bare simmer. Simmer until the sugar has dissolved and remove from the heat. Pour over the gelatin mixture and stir until the gelatin has dissolved. Stir in the lemon juice. Pour about an inch into each of the glasses. Place in the refrigerator until set, about 1 hour.
  • Make the blood orange gelée. Juice all but one of the oranges and strain. Juice the remaining orange, strain out the seeds but not the pulp, and add to the strained juice. Place the gelatin in a medium bowl and pour in 1/4 cup of the water. Allow the gelatin to sit and "bloom" for 10 minutes. Combine the remaining water and the sugar in a saucepan and bring to a bare simmer. Simmer until the sugar has dissolved and remove from the heat. Pour over the gelatin mixture and stir until the gelatin has dissolved. Stir in the orange juice. Make sure that the lemon layers are set and fill the tumblers with the orange juice mixture. If you want, you can make different patterns, alternating stripes of orange and yellow, but you will have to allow each layer to set before you add the next one. Refrigerate for several hours, until set.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 35 grams

LIME JELLO PARFAIT RECIPE - (4.6/5)



Lime Jello Parfait Recipe - (4.6/5) image

Provided by rrxing

Number Of Ingredients 6

1 box lime Jello
1 box instant lemon pudding
green food coloring, optional
2 cups cold milk
2 cups sugar free Cool Whip
1 lime, cut into wedges, for garnish

Steps:

  • Prepare Jello as directed on the box. Divide into individual serving glasses before setting the Jello in the refrigerator. Once Jello is completely set, prepare the pudding. Add desired food coloring to your liking and let set for 15 minutes. Once pudding is set, add a layer of pudding on top of each layer of Jello. Top with a layer or a dollop of Cool Whip, lime juice, and a wedge of lime. Refrigerate until ready to serve.

LIME CUSTARDS WITH LYCHEES



Lime Custards With Lychees image

Making these sweet-tart wonders might be easier than remembering to buy ice cream.

Yield 4 servings

Number Of Ingredients 6

2 limes, zest removed in wide strips, plus finely grated zest for serving
Pinch of kosher salt
1/2 cup plus 1 tablespoon sugar
2 1/2 cups heavy cream, divided
1/3 cup fresh lime juice
1 (15-ounce) can lychees, drained

Steps:

  • Bring wide strips of lime zest, salt, 1/2 cup sugar, and 2 cups cream to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer, swirling pan occasionally and being careful not to let mixture boil over, until cream is slightly thickened, about 5 minutes. Remove from heat and stir in lime juice. Strain mixture through a fine-mesh sieve into a large measuring glass; divide among 4 small glasses, bowls, or 8-oz. ramekins. Chill until custards are no longer warm, about 30 minutes, then cover with plastic wrap and continue to chill until set, at least 2 hours.
  • Just before serving, whisk remaining 1/2 cup cream in a small bowl to soft peaks; whisk in remaining 1 Tbsp. sugar.
  • Top each custard with dollops of cream, a few lychees (you may have a few left over), and some finely grated lime zest.
  • Custards can be made 2 days ahead. Keep chilled.

LEMON GELATIN PARFAITS



Lemon Gelatin Parfaits image

The lemon gelatin might sound like nothing more than lemon-flavor Jell-O (and you can certainly use lemon Jell-O if you want to save a little money and a tiny bit of effort over juicing lemons or buying lemon juice), but in this case "authentic" is also "easy," and the real flavor of lemon is much nicer than the artificial flavor used in Jell-O and other brands.

Provided by looneytunesfan

Categories     Gelatin

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

3 3/4 cups cold water, divided
3 (1/4 ounce) envelopes unflavored gelatin
1 1/2 cups sugar, plus
3 tablespoons sugar, divided
1 1/2 cups fresh lemon juice (from about 9 lemons)
1 teaspoon grated lemon zest
yellow food coloring (optional)
3/4 cup heavy cream
1 sprig of fresh mint (to garnish) (optional)
lemon zest, curls (to garnish) (optional)
lemon slice (to garnish) (optional)

Steps:

  • Put 1/2 cup of the water in a small bowl, sprinkle the gelatin over it and stir. Let soften for 2 minutes. Meanwhile, in a medium saucepan combine the remaining 3 1/4 cups of water, 1 1/2 cups of the sugar, the lemon juice and the lemon zest and bring to a boil. Remove from heat and add the softened gelatin, stirring for 1 minute or more to dissolve all lumps. Stir in a few drops of food coloring, if desired.
  • Pour into a heat-safe medium-size bowl, let cool, cover with plastic wrap and refrigerate until firm (at least 6 hours).
  • Just before serving, whip the cream with the remaining 3 tablespoons of sugar, until it holds stiff peaks.
  • Fill goblets or sundae glasses halfway with gelatin, top with half of the whipped cream, then fill with more gelatin and top with remaining whipped cream. Garnish with mint sprigs, lemon zest curls or slices and serve.

Nutrition Facts : Calories 347.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 21.8, Carbohydrate 62.4, Fiber 0.3, Sugar 57.8, Protein 3.8

LIME GELATIN SALAD II



Lime Gelatin Salad II image

It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste.

Provided by Valorie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h40m

Yield 14

Number Of Ingredients 8

2 cups water
½ cup white sugar
2 teaspoons lemon juice
1 (6 ounce) package lime flavored Jell-O® mix
1 cup pineapple chunks, drained
1 cup shredded Colby longhorn cheese
½ cup mixed nuts
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
  • Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 25.5 g, Cholesterol 7.7 mg, Fat 9.2 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 140.2 mg, Sugar 24 g

KEY LIME PARFAIT



Key Lime Parfait image

Such a great dessert recipe given to me by an online acquaintance, that I actually purchased parfait glasses for this, though totally unnecessary. When I brought them to the table my father-in-law said, "Wow! Did you 'make' those?" Made me smile. : ) They were a hit, but the kid's don't like the coconut (surprise, surprise). (Cook time is chill time)

Provided by GinnyP

Categories     Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

7 1/2 ounces graham cracker crumbs (kinnikinnick.com has gf crumbs)
1 package lime gelatin
1 (8 ounce) container vanilla yogurt
1 (8 ounce) container dessert topping (like Cool Whip)
1 cup sweetened flaked coconut (optional)
6 lime slices

Steps:

  • Mix gelatin with yogurt, then fold in dessert topping.
  • Layer evenly in 6 parfait glasses 1/2 of the graham cracker crumbs; followed by 1/2 of the yogurt mixture; followed by remaining graham cracker crumbs; followed by remaining yogurt mixture.
  • Top with shredded coconut.
  • Garnish each parfait glass with a slice of lime.
  • Serve chilled.

CREAMY LYCHEE JELLY



Creamy Lychee Jelly image

This is a Chinese dessert made by blending chopped lychees with gelatin, water, sugar, and full -fat milk. The result is a sweet and fruity jelly. It's delicious when served with evaporated milk.

Provided by tonytsang

Categories     World Cuisine Recipes     Asian     Chinese

Time 4h20m

Yield 4

Number Of Ingredients 7

3 ½ tablespoons cold water
1 tablespoon powdered gelatin
½ cup water
2 tablespoons Chinese rock sugar
1 (11 ounce) can lychees, drained and diced, syrup reserved
1 cup whole milk
1 ½ tablespoons whole milk

Steps:

  • Combine 3 1/2 tablespoons cold water and gelatin in a small microwave-safe bowl; let stand until gelatin starts to dissolve, about 5 minutes. Warm the water in the microwave to dissolve the gelatin completely, 5 to 10 seconds.
  • Bring 1/2 cup water to a boil in a small pot. Stir in rock sugar until dissolved. Stir in lychees and 1 1/4 cup reserved syrup.
  • Combine gelatin mixture, lychee mixture, and 1 cup plus 1 1/2 tablespoons milk in a bowl. Pour into a container and chill until set, about 4 hours.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 22.9 g, Cholesterol 6.1 mg, Fat 2 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 34.6 mg, Sugar 9 g

GELATIN PARFAITS



Gelatin Parfaits image

Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying the colors of gelatin you use. We filled this seasonal parfait with all the colors of the falling leaves. Pretty presentation for an autumn party! -Joyce Thompson, Bellingham, Washington

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 package (3 ounces) lemon gelatin
1 package (3 ounces) orange gelatin
3 cups cubed pound cake (1-inch cubes)
2-1/4 cups whipped topping
2 tablespoons sugar
1/8 teaspoon ground cinnamon
6 maraschino cherries with stems

Steps:

  • Prepare gelatins separately according to package directions. Pour into separate ungreased 9x5-in. pans. Refrigerate until set. Cut into 1-in. cubes. , In each of six 1-1/2-cup parfait glasses or dessert dishes, layer 1/4 cup cake cubes, 1/3 cup cubed orange gelatin, 3 tablespoons whipped topping, 1/3 cup cubed lemon gelatin, 1/4 cup cake cubes and 3 tablespoons whipped topping. Combine sugar and cinnamon; sprinkle over whipped topping. Top with a cherry.

Nutrition Facts : Calories 299 calories, Fat 9g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 0 fiber), Protein 4g protein.

LYCHEE, LIME & GINGER SALAD



Lychee, Lime & Ginger Salad image

Provided by Susan Herrmann Loomis

Categories     Salad     Ginger     Appetizer     No-Cook     Picnic     Vegetarian     Quick & Easy     Backyard BBQ     Lime     Vegan     Lychee     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 (dessert) servings,

Number Of Ingredients 3

2 pounds of lychees in the shell (or canned lychees)
2 tablespoons freshly squeezed lime juice
2 tablespoons diced, candied ginger (from about a one-half ounce chunk of candied ginger)

Steps:

  • Peel the lychees and place them in a medium-sized bowl. Drizzle the lime juice over them, then add the diced ginger and toss until all the ingredients are combined. Serve immediately, garnished with a thick curl of lime zest.

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