Low Calorie San Francisco Irish Coffee Recipes
ORIGINAL IRISH COFFEE
Steps:
- Gather the ingredients.
- Place the brown sugar into a warm Irish coffee glass , mug, or other heatproof glass.
- Add the coffee and Irish whiskey.
- Stir until the sugar is dissolved.
- Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
- Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 8 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 13 mg, Sugar 8 g, Fat 11 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
LOW CALORIE SAN FRANCISCO IRISH COFFEE
This low calorie Irish coffee cocktails recipe is vegan and easy to make!Learn how too make a San Francisco Irish coffee low calorie, this is simple low calorie cocktail recipe.We use almond milk whipped cream so that everyone can enjoy this low calorie Irish coffee, but also because it's super low calorie.
Provided by Lose Weight By Eating
Categories cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Boil 1/2 cup water, then fill your mug with the hot water to preheat it. Set aside for 2 minutes, then pour out the water.
- Pour hot coffee into warmed glass until it is about 3/4 full.
- Add the simple syrup and whiskey, and stir to combine.
- Top with almond milk whipped cream, and serve hot.
Nutrition Facts : ServingSize 1 cup, Calories 73 kcal, Carbohydrate 0.1 g, Protein 0.3 g, Fat 0.2 g, Sodium 14 mg, Fiber 0.1 g, Sugar 0.1 g
IRISH COFFEE FROM THE BUENA VISTA SAN FRANCISCO
The Buena Vista on Fisherman's Wharf serves as many as 2,000 of these famous Irish Coffees each day. It's a great way to warm up on a foggy day by the bay; however, after a few of these, you may be feeling a little foggy yourself. The major difference from other Irish Coffee recipes here is the use of sugar cubes.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 1 Irish Coffee, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill glass with very hot water to pre-heat, then empty.
- Pour hot coffee into hot glass until it is about three-quarters full.
- Drop in two cocktail sugar cubes.
- Stir until the sugar is thoroughly dissolved.
- Add full jigger of Irish Whiskey for proper taste and body.
- Top with a collar of whipped cream by pouring gently over a spoon.
- Enjoy it while piping hot.
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- Preheat your Irish coffee mug by filling it with warm water, and letting is warm up the glass. Pour out warm water before adding coffee.
- Pour 4 ounces of brewed coffee into a warmed mug. Add 1 ounce of Irish whiskey, and add 2 teaspoons brown sugar. Stir.
- Gently whip the heavy cream, (double cream) with a whisk. It is important to keep the layers separated in the coffee. This way the person will get the experience of tasting the hot coffee through the cool layer of cream. Use a spoon, flipped over to the backside, and gently pour over the heavy cream.
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