Lubys Cafeteria Fresh Strawberry Pie Recipes

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LUBY'S CAFETERIA FRESH STRAWBERRY PIE



Luby's Cafeteria Fresh Strawberry Pie image

This is from Luby's Cafeteria and is one of their specialty. It is a "Most Requested Recipe" in answer to a request for this pie. The times are an estimate only, and without making the pie shells. NOTE: The amount of cornstarch is correct. After speaking with Luby's Customer Support, she suggested that you justs whisk longer to make a glaze.

Provided by Miss Annie

Categories     Pie

Time 40m

Yield 2 9inch pies

Number Of Ingredients 8

4 cups water
3 cups granulated sugar
1 (3 ounce) package strawberry gelatin
1 1/2 cups cornstarch
2 tablespoons red food coloring
4 pints strawberries
2 9-inch baked pie crusts
sweetened whipped cream

Steps:

  • For glaze, in medium saucepan, combine 3 cups of the water, sugar, and gelatin.
  • Bring to a boil, stirring occasionally.
  • In small bowl, gradually mix remaining 1 cup water into cornstarch until smooth.
  • Add to saucepan, whisking constantly with a wire whisk.
  • Cook over medium heat, stirring frequently, about 5 minutes or until mixture is thick and fairly clear. (I suggest stirring constantly).
  • Stir in food color.
  • Remove from heat and let stand at room temperature cool.
  • Do not refrigerate.
  • For pies, spread 1/4 cup glaze onto bottom of each pie shell.
  • In large bowl, combine strawberries and 2 cups of the glaze.
  • Mix gently to coat evenly.
  • Spoon half the mixture into each pie shell, arranging berries attractively.
  • Spoon half the remaining glaze of each pie, smoothing and sealing glaze to edge of crust with spoon.
  • Refrigerate at least 2 hours.
  • Top with whipped cream.

Nutrition Facts : Calories 2865.8, Fat 64.5, SaturatedFat 15.6, Sodium 1198.9, Carbohydrate 566.4, Fiber 18.2, Sugar 369.9, Protein 19.9

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