Macaroni Corn Pudding Casserole Recipes

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MACARONI CORN CASSEROLE



Macaroni Corn Casserole image

Scrumptious macaroni and cheese plus corn make this a casserole made in heaven that even picky kids will love!

Provided by Crissy Page

Categories     Casseroles

Time 1h5m

Number Of Ingredients 6

1 (15-oz.) can cream-style corn
1 (15-oz.) can whole kernel corn, undrained
1 cup uncooked elbow macaroni
1/2 cup butter, cut in pieces
2 cups shredded cheddar cheese
Garnish with fresh parsley, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl mix all the ingredients together and pour into 11x7-inch baking dish.
  • Cover with foil and bake for 30 minutes. Remove from the oven and stir. Bake for another 30 minutes uncovered, or until macaroni reaches the desired tenderness.
  • Garnish with fresh parsley and serve immediately.

Nutrition Facts : Calories 300 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 serving, Sodium 419 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

MACARONI & CORN CASSEROLE



Macaroni & Corn Casserole image

Make and share this Macaroni & Corn Casserole recipe from Food.com.

Provided by NELady

Categories     Corn

Time 1h10m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can creamed corn
2/3 cup dry elbow macaroni
1 teaspoon garlic salt
1 (15 ounce) can whole kernel corn, drained
1/2 cup butter
1 -1 1/2 cup cheddar cheese, shredded

Steps:

  • Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
  • VARIATIONS: Add crumbled sausage or diced ham.

MACARONI CORN CASSEROLE



Macaroni Corn Casserole image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g

EASY CORN PUDDING CASSEROLE



Easy Corn Pudding Casserole image

Enjoy our Easy Corn Pudding Casserole with the family tonight or as an addition to any festive celebration. This Easy Corn Pudding Casserole is pure comfort food that takes very little effort to make.

Provided by My Food and Family

Categories     Thanksgiving Recipes

Time 55m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup butter, melted
1 pkg. (8.5 oz.) corn muffin mix
1 can (14.5 oz.) cream-style corn
1 can (14.5 oz.) whole kernel corn, drained
2 Tbsp. chopped fresh chives

Steps:

  • Heat oven to 375°F.
  • Whisk eggs, sour cream and butter in large bowl until blended. Add remaining ingredients; mix well.
  • Pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 45 to 50 min. or until center is slightly puffed and top is golden brown.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

CORN MACARONI CASSEROLE



Corn Macaroni Casserole image

Make and share this Corn Macaroni Casserole recipe from Food.com.

Provided by James Fiddler

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup elbow macaroni
1 (15 1/4 ounce) can yellow whole kernel corn, undrained
1 (15 1/4 ounce) can white whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 cup cheddar cheese, cubed or shredded
1/2 cup butter or 1/2 cup margarine (can be reduced by half if need be)
1/2 cup diced onion
1 green bell pepper, diced (optional)

Steps:

  • In a 13X9 inch ungreased pan, combine all ingredients.
  • Bake covered in a preheated 350 degree oven for 30 minutes.
  • Uncover, then continue baking for an additional 30 minutes.
  • Serve hot.

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