Make Kinpira Gobo Recipes
MAKE KINPIRA GOBO
Steps:
- Gather the ingredients.
- Peel the gobo's skin with a peeler or with back of a kitchen knife, which is the traditinal method called sasagai - or between shaved and sliced.
- Diagonally slice thin strips so that each piece is about 2-inches in length. Then collect some of the slices and cut into thin matchbox strips.
- Soak gobo strips in water and drain well. You can add a drop of vinegar to the water, if desired. Change the water several times until it is clean. Leave gobo in water until ready to cook.
- Cut carrots into matchbox strips.
- Heat vegetable oil in a frying pan over medium-high heat, and fry gobo for a couple of minutes.
- Add carrot strips to the pan and stir-fry them.
- Add sake, mirin, and sugar and stir-fry until the liquid is gone.
- Season with soy sauce and stir-fry well.
- Turn off the heat and sprinkle with sesame seeds .
Nutrition Facts : Calories 154 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 238 mg, Sugar 9 g, Fat 7 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g
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