Mango Cucumber Cooler Recipes

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CUCUMBER-MANGO SALAD



Cucumber-Mango Salad image

A sweet and tangy Caribbean summer fruit salad.

Provided by stronglive1

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 5

1 pound cucumbers, ends trimmed
1 ½ pounds mangos - peeled, pitted, and cut into 1-inch cubes
½ teaspoon rice vinegar
2 teaspoons sesame seeds
1 teaspoon agave nectar

Steps:

  • Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
  • Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

Nutrition Facts : Calories 141.4 calories, Carbohydrate 34.8 g, Fat 1.3 g, Fiber 3.9 g, Protein 1.9 g, SaturatedFat 0.3 g, Sodium 5.8 mg, Sugar 28.3 g

CUCUMBER-MANGO SALSA



Cucumber-Mango Salsa image

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

Provided by Chrissy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 2h30m

Yield 16

Number Of Ingredients 8

3 mangos - peeled, seeded and diced
1 cucumber - peeled, seeded, and diced
2 jalapeno peppers, seeded and finely chopped
1 large onion, finely diced
1 clove garlic, minced
¼ cup chopped fresh cilantro
1 tablespoon lime juice, or to taste
salt and pepper to taste

Steps:

  • Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.

Nutrition Facts : Calories 32.1 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 1.8 mg, Sugar 6.4 g

MANGO-CUCUMBER WINE COOLER



Mango-Cucumber Wine Cooler image

Provided by Eric Werner

Categories     Wine     Alcoholic     Fruit     Cocktail Party     Fourth of July     Backyard BBQ     Cocktail     Sangria     Mango     Cucumber     White Wine     Summer     Shower     Chill     Engagement Party     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 6

1 1/2 tablespoons sugar
1 750 milliliter bottle Sauvignon Blanc
1 hothouse cucumber, peeled, cut into 1/4" rounds
1 mango, pitted, peeled, finely diced
12 sprigs fresh mint, divided
1 cup ginger ale

Steps:

  • Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved. Add wine, cucumber, and mango. Remove leaves from 6 sprigs of mint; stir into pitcher. Cover and chill for at least 3 hours and up to 6 hours.
  • Stir ginger ale into pitcher. Fill 6 large wineglasses with ice. Divide wine cooler among glasses. Garnish with remaining 6 mint sprigs.

MANGO-CUCUMBER COOLER



Mango-Cucumber Cooler image

I will be making variations....the first will be using vodka instead of wine. I will add much more ginger ale for that one. Refreshing spring or summer treat!

Provided by Ambervim

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons sugar
1 (750 ml) bottle sauvignon blanc wine
1 cucumber, peeled, cut into 1/4-inch rounds
1 mango, peeled pitted and finely diced
12 sprigs of fresh mint, divided
1 cup ginger ale

Steps:

  • Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved.
  • Add wine, cucumber, and mango. Be sure the mango is firm.
  • Remove leaves from 6 sprigs of mint; stir into pitcher.
  • Cover and chill for at least 3 hours and up to 6 hours. When the fruit sinks, the wine is ready.
  • Stir ginger ale into pitcher.
  • You can serve over ice or ladle it out so everyone gets mango and cucumbers in their glass.
  • Garnish with remaining 6 mint sprigs.

Nutrition Facts : Calories 166, Fat 0.3, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 19.4, Fiber 1.1, Sugar 15.2, Protein 0.9

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