MAPLE BOURBON PECAN ICE CREAM
A decadent homemade ice cream recipe.
Provided by Alanna Taylor-Tobin
Categories Dessert
Time 8h40m
Number Of Ingredients 12
Steps:
- In a medium, heavy-bottomed saucepan, combine the maple syrup, half and half and fine salt. Heat over a medium flame, stirring occasionally, until the mixture starts to steam and small bubbles form around the edges. (If the mixture begins to look curdled, take it off the heat and don't worry; it will smooth out in the next step. It's just the acidity of the maple syrup having its way with the milk solids.)
- Place the egg yolks in a medium bowl and place the bowl on a damp kitchen towel to anchor it. Place the cold, heavy cream in a heat-proof bowl and set a mesh sieve over the bowl.
- Slowly dribble the hot milk mixture into the yolks, whisking constantly. Return the mixture to the pot, place over a low flame, and cook, stirring constantly with a heat-proof silicone spatula, until the mixture begins to "stick" or form a film on the bottom of the pan, or reaches 170º. Immediately remove the pan from the heat, and pour the mixture through the strainer and into the cold cream. Stir to combine, then cover and chill until very cold, at least 4 hours and up to 2 days.
- In a small, heavy-bottomed saucepan, add enough water to barely cover the bottom of the pan. Add the sugar to the center of the pot, moisten it evenly with the water, and wash any crystals that get on the sides of the pan down into the water. Add the corn syrup and cover the pot with a lid. Place the pot over medium-high heat and bring to a boil until the sugar has dissolved.
- Have the butter, salt and nuts measured and at the ready, and have a sheet of parchment paper or a baking sheet ready on which to dump the candied nuts.
- Remove the lid from the pot, and, without stirring, boil the syrup until it reaches an amber caramel. (If the mixture begins to crystallize, you can save it by adding more water and beginning the caramelization process again.) Remove the pot from the heat and immediately swirl in the butter and salt, then add the nuts and stir quickly to coat with a heat-proof silicone spatula.
- Dump and scrape the nuts out onto the parchment, and quickly separate the pieces with the spatula as much as possible. You can use your fingers when the mixture cools a little more, stretching it into fun shapes. Let the nuts cool, break or chop up any large clumps, then freeze the nuts while you...
- Stir the bourbon and vanilla into the chilled ice cream base. Place the ice cream base in the freezer for half an hour to get it really cold, stirring it every 10 minutes to prevent ice crystals from forming.
- Churn in an ice cream maker according to the manufacturer's instructions. When the ice cream is the consistency of a thick milkshake, stir in the candied pecan pieces. Scrape the ice cream into a container, and freeze until scoopable, at least 4 hours.
- The ice cream is best within a week of churning, but will keep for several months. Store with a piece of parchment paper pressed to the surface to prevent ice crystals from forming.
Nutrition Facts : Calories 435 kcal, Carbohydrate 52 g, Protein 7 g, Fat 51 g, SaturatedFat 23 g, Cholesterol 224 mg, Sodium 358 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
BOURBON-MAPLE-PECAN SUNDAE
Steps:
- Melt the butter in a saucepan over medium-high heat until it foams. Add the pecans and toss to coat evenly; toast for about 1 minute. Add the brown sugar and swirl until it melts; toss to coat the nuts. Add the bourbon and maple syrup and remove from the heat. Swirl the sauce to mix, and then allow to cool slightly in the pan. Pour the sauce over scoops of ice cream to serve as a sundae. Season with a little pinch of salt. Serve immediately.
SALTED PECAN-MAPLE ICE CREAM
This is an utterly delicious ice cream recipe. The sea salt adds a perfect touch.
Provided by livduran
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place pecans into a heavy saucepan over medium heat and toast the nuts, stirring constantly, until fragrant, 1 to 2 minutes.
- Sprinkle 2 tablespoons sugar over pecans and stir constantly until the sugar melts to a light brown syrup and coats the pecans. Immediately pull the pan off the heat; sprinkle with 1/2 teaspoon sea salt.
- Turn hot pecans out onto a piece of parchment paper and cool thoroughly; break apart any large clumps. Set candied pecans aside.
- Whisk 3/4 cup sugar, maple syrup, eggs, vanilla extract, and maple flavoring in a large bowl until smooth. Slowly whisk in half-and-half.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. Mix the candied pecans into the softly-frozen ice cream. Sprinkle servings with a pinch of coarsely ground sea salt.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 33.5 g, Cholesterol 80.1 mg, Fat 16.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 205.7 mg, Sugar 28.3 g
MAPLE BUTTER-PECAN ICE CREAM
Categories Milk/Cream Ice Cream Machine Egg Dessert Freeze/Chill Kid-Friendly Pecan Summer Chill Maple Syrup Boil Gourmet Small Plates
Yield Makes 1 quart
Number Of Ingredients 8
Steps:
- Coarsely chop pecans. In a skillet melt butter over moderate heat until foam subsides. Toast pecans in butter, stirring occasionally, until golden and fragrant, about 5 minutes, and sprinkle with salt to taste. Cool pecans and chill in a sealable plastic bag. Buttered pecans may be made 3 days ahead and chilled.
- In a heavy saucepan bring cream, milk, maple syrup, and salt just to a boil, stirring occasionally. In a bowl beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170° F. Pour custard through a sieve into a clean bowl and cool. Stir in extract. Chill custard, its surface covered with plastic wrap, at least 3 hours, or until cold, and up to 1 day.
- Freeze custard in an ice-cream maker. Transfer ice cream to a bowl and fold in chilled pecans. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
More about "maple bourbon pecan ice cream recipes"
MAPLE BOURBON PECAN ICE CREAM - KIT'S KITCHEN
From kitskitchen.com
Reviews 5Category DessertServings 4-6Estimated Reading Time 3 mins
MAPLE BOURBON PECAN ICE CREAM - PUNCHFORK
From punchfork.com
4.7/5 (66)Total Time 8 hrs 40 minsCategory DessertCalories 435 per serving
MAPLE BOURBON PECAN PIE RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
BOURBON BUTTER PECAN CAKE WITH MAPLE ... - THE FLAVOR BENDER
From theflavorbender.com
MAPLE BOURBON PECAN ICE CREAM | RECIPE | PECAN ICE CREAM ...
From pinterest.com
BOURBON-PECAN ICE CREAM RECIPE
From crecipe.com
NO-CHURN MAPLE PECAN ICE CREAM - SIMPLY STACIE
From simplystacie.net
BOURBON SALTED CHOCOLATE-PECAN CLUSTER ICE CREAM
From picklesnhoney.com
MAPLE BOURBON PECAN BARS - GAY LEA
From gaylea.com
DAIRY FREE MAPLE BOURBON PECAN ICE CREAM - PRETTY ...
From prettydeliciouslife.com
MAPLE BOURBON PECAN ICE CREAM - ALL INFORMATION ABOUT ...
From therecipes.info
BOURBON PECAN ICE CREAM - TONY FITZGERALD PHOTOGRAPHY
From tonyfitzgeraldphotography.com
MAPLE BOURBON PECAN ICE CREAM - MASTERCOOK
From mastercook.com
BUTTER PECAN ICE CREAM RECIPE WITH MAPLE SYRUP – JUST EASY ...
From justeasyrecipe.com
BUTTER PECAN ICE CREAM RECIPE WITH MAPLE SYRUP
From dealrecipe.com
BOURBON BUTTER PECAN ICE CREAM - STRESS BAKING
From stressbaking.com
MAPLE-BOURBON PECAN PIE RECIPE | MYRECIPES
From myrecipes.com
BOURBON PECAN ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
MAPLE BOURBON CANDIED PECANS - HEART OF A BAKER
From heartofabaker.com
KETO ICE CREAM | MAPLE PECAN AVOCADO ICE CREAM RECIPE ...
From ketogenic.com
MAPLE BOURBON ROASTED PECANS - RECIPE RUNNER
From reciperunner.com
MAPLE BOURBON PECAN ICE CREAM | RECIPE | ICE CREAM MAKER ...
From pinterest.com
MAPLE PECAN ICE CREAM - CLOSET COOKING
From closetcooking.com
BOURBON PECAN CHEESECAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOMEMADE MAPLE PECAN ICE CREAM - ALL INFORMATION ABOUT ...
From therecipes.info
MAPLE BOURBON ICE CREAM | CHEERS TO WARM SUMMER EVENINGS!
From spicedblog.com
I IS FOR: ICE CREAM WITH MAPLE, BOURBON, CANDIED BACON ...
From eisforeat.com
MAPLE BOURBON ICE CREAM RECIPE
From crecipe.com
PECAN PIE WITH MAPLE CREAM RECIPES
From tfrecipes.com
MAPLE BOURBON CANDIED PECANS - THE FRESH COOKY
From thefreshcooky.com
RECIPE: MAPLE/BOURBON PECAN PIE - FOOD NEWS
From foodnewsnews.com
MAPLE BOURBON ICE CREAM RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love