Marinated Fiddlehead Salad Recipes
SAUTEED FIDDLEHEADS
I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in sitting! Great served with fish.
Provided by A Korean
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Stir in the prepared fiddlehead ferns, garlic, and the salt and pepper. Cook and stir until ferns are tinged lightly brown and tender, about 5 minutes. Remove from heat and sprinkle with lemon juice.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 147.4 mg, Sugar 0.1 g
MARINATED FIDDLEHEAD SALAD
Make and share this Marinated Fiddlehead Salad recipe from Food.com.
Provided by CountryLady
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk oil, vinegar, curry paste, cinnamon & cardamom together in a shallow dish; set aside.
- Rub brown peppery scales off fiddleheads, rinse several times under cold running water, drain well & trim off ends; steam in a rack over boiling water until tender-crisp, about 7 - 9 minutes.
- Drain well, add to dressing in dish, toss well to combine & season to taste.
- Allow to cool; cover & refrigerate for at least 4 hours or up to a day, shaking dish occasionally to stir.
- Before serving, bring to room temperature, toss to moisten & check seasoning; sprinkle with coriander.
Nutrition Facts : Calories 120.1, Fat 13.5, SaturatedFat 1.9, Sodium 0.3, Carbohydrate 0.2, Fiber 0.1
More about "marinated fiddlehead salad recipes"
DOUGLAS MERRIAM'S FIDDLEHEAD SALAD RECIPE - DOWN …
In 30 years shooting for Down East, contributing photographer Douglas Merriam has been sworn to secrecy before. Last time, it was by duck hunters protecting a favorite hunting ground; this time, it was multiple folks from Michael Burke’s …
From downeast.com
From downeast.com
12 FIDDLEHEAD RECIPES TO CELEBRATE SPRING - BACON IS MAGIC
2021-05-08 MAKE THESE: 13 Garlic Scapes Recipes. Cooking fiddleheads is very easy. But you do need to know how long to cook fiddleheads. Health Canada says to boil 15 minutes or steam for 10-12 minutes until tender but …
From baconismagic.ca
From baconismagic.ca
SIMPLE FIDDLEHEAD FERN SALAD WITH MINT - FORAGER CHEF
2021-05-15 Remove the fiddleheads to a tray with a slotted spoon and spread them out to cool naturally. Line the fiddleheads up and cut the stems into 1 inch pieces, leaving the crosiers …
From foragerchef.com
4.6/5 (11)Category Appetizer, Salad, Side Dish
From foragerchef.com
4.6/5 (11)Category Appetizer, Salad, Side Dish
- Bring a pot of lightly salted water to a boil, then blanch the fiddleheads at a rolling boil for at least 1 minute, or until the texture is to your liking (no more than 2-3 minutes).
- Line the fiddleheads up and cut the stems into 1 inch pieces, leaving the crosiers (coiled top) whole.
- Mix the cut stems and crosiers with the remaining ingredients, taste and double check the seasoning, then adjust as you see fit for acid, pepper, salt and herbs. It is nothing to taste the salad two, three, or four times to get the balance to your liking.
MARINATED MUSHROOM AND FIDDLEHEAD SALAD WITH SWISS CHEESE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
WARM DUCK CONFIT AND FIDDLEHEAD SALAD - RICARDO
Salad. In a large bowl, combine the spinach and apples. In a skillet over medium heat, soften the shallots and fiddleheads in the butter for 3 minutes. Add the shredded duck meat and cook to warm through. Arrange the fiddleheads and duck meat over the spinach. Add the dressing to taste and toss to combine. Adjust the seasoning.
From ricardocuisine.com
From ricardocuisine.com
RECIPE DETAIL PAGE | LCBO
<p>Steaming fiddleheads allows the flavour to come through and maintains the crunch and brilliant green colour. Curry paste provides a much more smooth and well-rounded flavour than powder and can be found in various degrees of heat. Mild yellow Indian curry paste is best for this salad to avoid ove
From lcbo.com
From lcbo.com
SPRING FIDDLEHEAD SALAD - PRODUCE DEPOT
Drain well and place fiddleheads in a glass bowl. Pour half of the salad dressing over the fiddleheads and marinate overnight. Next day, wash lettuce, tomatoes and onion. Shred lettuce and place in a large bowl. Add the thinly sliced onions and tomatoes. Drain the fiddleheads and add the marinated fiddleheads to salad bowl. Toss the salad with ...
From producedepot.ca
From producedepot.ca
FIDDLEHEAD SALAD - YOUTUBE
A basic fiddlehead salad, or marinated fiddles (ostrich ferns here) is one of my absolute favorite things to make with them. You blanch your fiddles and drai...
From youtube.com
From youtube.com
RUMA'S FIDDLEHEADS | RECIPES
Put the garlic clove in the bowl of a food processor and mince. 3. Add the fiddleheads, pulse to mince. 4. Add the mayonnaise and pulse just to mix. 5. Scrape the mixture into a medium sized bowl and fold in the cheeses. 6. Lightly oil 3 one cup crocks and divide the mixture evenly between the crocks.
From rumasfiddleheads.com
From rumasfiddleheads.com
RECIPE - MARINATED FIDDLEHEAD SALAD
SHOP NOW FOR THANKSGIVING! Choose Same-Day Pickup, available at 190+ stores.Stores will be closed October 11th.
From lcbo.com
From lcbo.com
GOURMET MARINATED FIDDLEHEADS - LESLIE BECK
1. In a medium saucepan, combine oil, wine vinegar, water, lemon juice, salt, peppercorns and rosemary. Bring mixture to a boil, turn down the heat to low and simmer for 5 minutes. Add chopped parsley and thyme to taste. 2. Add the garlic, shallots and fiddleheads to the mixture and bring to a boil and cook for about 1 minute. Remove from heat ...
From lesliebeck.com
From lesliebeck.com
MARINATED FIDDLEHEADS SALAD - BIGOVEN.COM
Marinated Fiddleheads Salad recipe: Try this Marinated Fiddleheads Salad recipe, or contribute your own. Add your review, photo or comments for Marinated Fiddleheads Salad. American Salad Green Salads
From bigoven.com
From bigoven.com
SPICY PICKLED FIDDLEHEADS RECIPE - THE SPRUCE EATS
2022-03-08 Gather the ingredients. Combine the 1 cup water, vinegar, honey, and salt in a small nonreactive saucepan. Add the chile pepper, spicebush or allspice, mustard, coriander, cumin, and black pepper. Bring to a boil over high heat. Reduce …
From thespruceeats.com
From thespruceeats.com
FIDDLEHEAD SALAD - SIMPLY DELICIOUS! - THE CULINARY CHASE
2020-06-01 Instructions. method. Cook fiddleheads in boiling water (5 minutes). Drain and place in a bowl with icy cold water (use ice cubes). This arrests any further cooking. Once cool, drain. In a large bowl add fiddleheads, sundried tomatoes, garlic, mirin, and a splash of olive oil. Gently toss to combine.
From theculinarychase.com
From theculinarychase.com
MARITIME RECIPE: A FABULOUS FIDDLEHEAD MARINADE
2018-05-25 Instructions: 1. Bring all these ingredients to a boil. 2. Turn down the heat and simmer for five minutes 3. Turn up the heat again and add one crushed clove of garlic
From themacdonaldnotebook.ca
From themacdonaldnotebook.ca
8 FIDDLEHEAD RECIPES TO RELISH THE SEASON | ALLRECIPES
2021-05-06 Sautéed Fiddleheads. View Recipe. The simplest way to prepare fiddleheads is often the best — here they are lightly sautéed in olive oil with minimal seasoning so that the fiddlehead flavor really shines. Enjoy as a green veggie side just as you would asparagus, broccoli, or green beans.
From allrecipes.com
From allrecipes.com
MARINATED MUSHROOM AND FIDDLEHEAD SALAD WITH SWISS CHEESE
8-ounces baby bella or crimini mushrooms, quartered (or cut into six pieces if large) 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar
From mastercook.com
From mastercook.com
MARINATED MUSHROOM AND FIDDLEHEAD SALAD WITH SWISS CHEESE
May 15, 2014 - Marinated mushroom salad with fiddlhead ferns with cubes of swiss cheese over greens. Healthy vegetarian entree salad or for a potluck. Gluten-free. Healthy vegetarian entree salad or for a potluck.
From pinterest.com
From pinterest.com
FIDDLEHEAD SALAD | METRO
Using a skimmer, transfer them to the same bowl as the peas. In the pot, blanch fiddleheads for 5 minutes. Using a skimmer, add them to the bowl of peas and asparagus. Drain vegetables and pat them dry with paper towels. Cut asparagus in two. In a large salad bowl, whisk oil, lemon juice and sugar together. Season with salt and pepper and whisk ...
From metro.ca
From metro.ca
FIDDLEHEAD FERN SALAD (ENSALADANG PAKO) - FOXY FOLKSY
2020-02-04 Instructions. Soak the collected tips of vegetable fern young fronds in cold water for some minutes and rinse well. You may also blanch them in boiling water beforehand. In a small bowl, dissolve sugar in vinegar and add fresh ground pepper. Set aside. In a big bowl, mix the fern, tomatoes and onions.
From foxyfolksy.com
From foxyfolksy.com
FIDDLEHEAD SALAD - NOURISH YOURSELF FOR LIFE
Instructions. Steam fiddleheads for 10-12 mins (don't over cook) Run cold water over them and pay dry. Whisk the dressing, (EVOO, ACV, balsamic vinegar, lemon juice and salt and pepper) and set aside in glass jar. Combine, pecans, cranberries and cheese and set aside. Combine all ingredients just before serving.
From nourishyourselfforlife.com
From nourishyourselfforlife.com
MARINATED FIDDLEHEADS – GOURMET SAUVAGE
Using marinated fiddleheads. As both a serving vegetable and a condiment, fiddleheads are a traditional wild food that your guests will appreciate. Drained and rinsed, they will go into dozens of recipes . In a salad; With prosciutto and melon; In a stir-fry; In sushis; Related products. Blueberry-wintergreen soap $ 8.00. Add to cart. Nibi blanket – eco $ 145.00. Add to cart. Birch …
From gourmetsauvage.ca
From gourmetsauvage.ca
FIDDLEHEAD SALAD
2020-05-28 Fiddleheads – 3 cups. Bacon -1/2 to 3/4 of a pound. Pine Nuts 3/4 cups. Sweet onion 1/4 to 1/2 cup. Maple Vinegar 1/3 cup. Olive oil 1/3 cup. Profumo del Vermont from @trenchersfarmhousevt – add some, then add some more until it taste right to you! I tossed everything into a bowl, whisked the maple vinegar, olive oil then poured into the ...
From hivuemaples.com
From hivuemaples.com
FIDDLEHEAD SALAD WITH SESAME DRESSING - CHOOCHOO-CA-CHEW
Prep the fiddlehead. Clean fiddlehead throughly, remove all the brown skins. Prepare a bowl of ice cold water, bring another pot of water to a rapid boil. Once the pot of water is boiling rapidly, add the fiddleheads to the pot and boil for 15 SECONDS. Remove the fiddleheads and dump them into ice cold water immediately.
From choochoocachew.com
From choochoocachew.com
SPRING SALAD WITH FIDDLEHEADS (FIDDLEHEAD SALAD) - FOOD …
2017-06-08 Bring a pot of cold water to a boil. Add the fiddleheads, then bring up to a boil again. Boil for only 2 minutes, then drain. Immediately put into a bowl of ice cold water. Remove with a slotted spoon onto paper towel and pat dry with more paper towel. Freeze in freezer bags for up to a year.
From foodmeanderings.com
From foodmeanderings.com
MARINATED FIDDLEHEADS SALAD RECIPE
Free Recipe Marinated Fiddleheads Salad. Recipe Type: S Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 6. Ingredients for Marinated Fiddleheads Salad Recipe. 1 pk Italian salad dressing — (Good Seasons brand) 2 c Fiddlehead ferns — cooked and drained Lettuce Tomatoes; sliced Scallions; chopped Seasoned croutons. Marinated Fiddleheads …
From free-recipes.co.uk
From free-recipes.co.uk
THIS FIDDLEHEAD SALAD IS RICH IN FLAVOR AND BENEFITS - CLEAN PROGRAM
Fiddlehead Salad Ingredients: Mixed greens, enough for one serving of salad, roughly 2 handfuls for one person (depending on how hungry you are!) 2 baby cucumbers (or 1 regular small one) 1-2 cups of fiddleheads (depending on your hunger levels) or whatever other vegetable you’re substituting. 1-2 tablespoons coconut oil. 2 teaspoons wheat ...
From cleanprogram.com
From cleanprogram.com
MONTREAL SPRING FIDDLEHEAD SALAD - AT THE IMMIGRANT'S TABLE
2016-06-06 Bring a large pot of water to a boil. Place fiddleheads in a steamer basket. Steam for 10 minutes, until tender to the bite. Cool immediately in a bowl with ice water, to preserve the vivid green colour. While fiddleheads are cooking, sautée mushrooms in a pan with oil or butter. Thinly slice radishes and scallions.
From immigrantstable.com
From immigrantstable.com
WARM FIDDLEHEAD SALAD RECIPE - GOURMET FURY
2009-05-07 Blanch fiddleheads in rolling, heavily salted water for one minute. Drain and submerge them in an ice bath to retain texture and colour. Heat a sauté pan with some olive oil over medium heat. Add fiddleheads, garlic, and mustard and heat through until the garlic is cooked and fragrant. Season with s&p.
From gourmetfury.com
From gourmetfury.com
CANADA 150: NEW BRUNSWICK FIDDLEHEADS & FIDDLEHEAD GREEK SALAD
2017-06-04 Method: In a medium-sized mixing bowl, combine the steamed fiddleheads, red onion, cucumber, tomatoes, olives, fresh basil and oregano together. Set aside. In a small mixing bowl or glass measuring cup, whisk the olive oil, balsamic vinegar, salt and pepper together. Once combined, pour over the vegetables and mix well.
From blueprintnutrition.ca
From blueprintnutrition.ca
ASTRAY RECIPES: MARINATED FIDDLEHEADS SALAD
Let the fiddleheads marinate in the dressing overnight in the refrigerator. Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions. Toss the salad with additional Italian dressing; serve with seasoned croutons scattered on top of the salad.
From astray.com
From astray.com
WARM FIDDLEHEAD SALAD | HEINEN'S GROCERY STORE
Drain well and set aside. Mix the garlic, mustard, lemon juice, salt & pepper in a small bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette has emulsified. Heat 1 teaspoon olive oil in a small sauté pan over medium heat. Add the fiddleheads and cook until heated through, about 2 minutes.
From heinens.com
From heinens.com
UNASSUMING FOODIE: MARINATED FIDDLEHEAD SALAD
Blanch the cauliflower, fiddleheads, carrots, red pepper and onion in boiling water until crisp yet tender, then drain and plunge into cold water. Drain the vegetables, blot with paper towels and place in a large bowl. Prepare the marinade by whisking together the vinegars, olive oil, sugar and herbs. Add the olives and the fiddleheads to the ...
From unassumingfoodie.blogspot.com
From unassumingfoodie.blogspot.com
MARINATED FIDDLEHEAD FERNS - FRUIT CENTER
Clean and rinse the fiddleheads and blanch 2 minutes. Remove from heat, drain and shock in an ice bath. Set aside. In a medium-sized bowl add shallots, peppers, basil and fiddleheads. In a separate bowl, whisk together vinegar, oil, agave and salt and pour over the fiddleheads. Refrigerate for 12 to 24 hours to fully marinate.
From fruitcentermarketplace.com
From fruitcentermarketplace.com
FIDDLEHEAD SALAD RECIPE | RECIPELAND
Directions. Thaw fiddleheads and mix with the vinegar and the two sauces and salt and pepper to taste. Let marinate in fridge for 4 to 8 hours. Add oil and onions before serving. Cookbook. Salad. Tabasco.
From recipeland.com
From recipeland.com
SMOKED SALMON AND FIDDLEHEAD SALAD | RICARDO
Cut into quarters or 1-cm (1/2-inch) thick slices. Set aside. In two pots, bring salted water to a boil. Cook the fiddleheads in one of them for 2 to 3 minutes. Remove and plunge into the second pot for 2 minutes. Cool into ice water. Drain. Set aside. In a bowl, combine the potatoes and fiddleheads with the oil.
From ricardocuisine.com
From ricardocuisine.com
MARINATED FIDDLEHEADS SALAD - COMPLETERECIPES.COM
2007-09-26 Prepare 1 package of Good Seasons Italian salad dressing mix according to package directions. Pour dressing over 2 cups of cooked, drained fiddleheads. Let the fiddleheads marinate in the dressing overnight in the refrigerator. Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped ...
From completerecipes.com
From completerecipes.com
FIDDLEHEAD, PEA AND ASPARAGUS SALAD WITH MINT VINAIGRETTE
2009-04-27 In large pot of boiling salted water, blanch peas until tender, 1 to 4 minutes. With slotted spoon, transfer to large bowl of ice water; set aside. In same pot, blanch asparagus until tender-crisp, about 3 minutes. With slotted spoon, add to peas. In same pot, blanch fiddleheads for 5 minutes. Drain and add to peas. Drain vegetables and pat dry.
From canadianliving.com
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love