Marinated Herring In Sour Cream Recipes

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PICKLED HERRING THREE WAYS



Pickled Herring Three Ways image

Provided by Robert Farrar Capon

Categories     appetizer

Time 12h15m

Number Of Ingredients 16

1/2 cup white wine
1/2 cup vinegar
1/4 cup sugar or to taste
2 tablespoons pickling spice
1 tablespoon white peppercorns
1 small onion, sliced
3 to 4 salt herrings
1/2 cup white wine
1/2 cup vinegar
1/3 cup sugar or to taste
3 tablespoons dried dill weed (or to taste)
6 or 8 salt herring fillets, prepared as in step 1 above
6 or 8 salt herring fillets, prepared and pickled as in first recipe above
1 cup sour cream
1/3 cup strained pickling liquid (from first recipe above)
2 or more medium onions, sliced thin

Steps:

  • Soak whole salt herrings for 12 hours in several changes of cold water. Remove herrings from water and bone and skin them, producing 6 or 8 fillets.
  • Bring first 6 ingredients to boil. Remove from heat and cool completely.
  • Put fillets in suitable shallow dish, strain pickling liquid over them and marinate overnight in refrigerator. Cut into bite-size pieces before serving
  • Bring first 4 ingredients to boil. Remove from heat and cool completely.
  • Put herring fillets in suitable dish, pour unstrained pickling liquid over them and marinate overnight in refrigerator. Cut into bite-size pieces before serving.
  • Cut herring fillets into bite-size pieces, mix with sour cream, pickling liquid and onion. Refrigerate for at least several hours before serving.

QUICK NORWEGIAN HERRING



Quick Norwegian Herring image

Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.

Provided by JackieOhNo

Categories     Norwegian

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (12 ounce) jar pickled cut herring fillets, drained and liquid reserved
1 cup sour cream
1 cup thinly sliced onion
1 teaspoon dried dill
1/8 teaspoon pepper

Steps:

  • In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.

Nutrition Facts : Calories 131.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 40.5, Sodium 62.4, Carbohydrate 2.8, Fiber 0.4, Sugar 1.9, Protein 8.5

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