MARINATED SAUSAGES
Steps:
- Place the sausages in a large pan. Pour the red wine over the sausages. Add the garlic, onions, and parsley. Drizzle the olive oil over the mixture, making sure everything is evenly coated. Marinate for 24 hours in the refrigerator.
- Preheat the grill to medium heat.
- When the grill is hot, add the sausages and cook, turning occasionally, until cooked through, about 10 to 12 minutes.
BEER-SIMMERED GRILLED SAUSAGES
Beer-Simmered Grilled Sausages
Provided by Steven Raichlen
Categories Beef Pork Poach Picnic Quick & Easy Dinner Sausage Summer Tailgating
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- 1. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a sauté pan just large enough to hold all the sausages. Place the sausages on top and add beer and water to cover (the ratio should be about 3 parts beer to 1 part water). Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil. Poach the sausages until half-cooked, 4 to 5 minutes. Transfer the sausages to a rack on a baking sheet to drain or drain in a colander. Separate the sausages into links.
- 2. Set up the grill for direct grilling and preheat to medium-high.
- 3. When ready to cook, brush and oil the grill grate. Lightly brush the sausages on all sides with oil and place on the hot grate. Grill until the casings are crisp and nicely browned and the sausages are cooked through, 4 to 6 minutes per side. You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. Should flare-ups arise, move the sausages to a different section of the grill. Use a slender metal skewer to test for doneness. Insert it into the center of one of the sausages: It should come out hot to the touch.
- 4. Transfer the sausages to plates or a platter and let rest for 3 minutes. Serve with plenty of mustard.
- Variations: Poaching is optional and not every grill jockey does it. If you omit the poaching, you'll need to grill the sausages 7 to 10 minutes per side.
- For absolutely foolproof sausage grilling, use the indirect method. The sausages will be fully cooked in about 30 minutes.
MARINATED SAUSAGE KABOBS
These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 5 ingredients; add remaining ingredients. Stir to coat; refrigerate at least 4 hours. Drain and discard marinade. , For kabobs, thread cheese, olives, salami and peppers onto toothpicks.
Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HONEY SOY SAUSAGES
I am definitely not a sausage fan, one of the few things I wont eat, but my kids like these when we are having a barbecue. 15 minutes to prepare plus overnight to marinade.
Provided by Evie3234
Categories Meat
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place sausages in glass dish, I use my pyrex roasting dish.
- Combine ginger, honey, soy sauce, garlic, sherry and thyme in a jug; mix well.
- Pour marinade over sausages.
- Cover and refrigerate overnight.
- Lightly grease a barbecue hotplate, cook sausages 5-6 minutes, away from the hottest part of the fire, brushing occasionally with marinade.
- Turn sausages frequently to prevent the marinade from burning.
- Cook for approximately another 10 minutes or until cooked through.
Nutrition Facts : Calories 93.8, Sodium 1073.2, Carbohydrate 20.3, Fiber 0.2, Sugar 19, Protein 2.1
GRILLED BEER-MARINATED SAUSAGES RECIPE
Provided by cdrier
Number Of Ingredients 5
Steps:
- 1 Prepare charcoal fire for direct-heat cooking, pierce sausages in several places with a fork. Set aside. Pour beer into a Dutch oven or deep skillet: heat to a boil over high heat. Add bratwurst: reduce heat to low. Cover: cook 5 min. Add kielbasa: cook 10 min. Drain. 2 Place sausages on oiled grill rack. about 6 inches from coals. Cook, turning often, until sausages are will browned on all sides, about 7-10 min. Serve in split rolls with assorted garnishs.
ITALIAN SAUSAGES MARINARA
Simply brown and simmer, then enjoy the savory results!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat 8-inch nonstick skillet over medium heat. Add sausages; cook 3 to 5 minutes or until browned on all sides.
- Stir in all remaining ingredients except cheese. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink in center.
- Sprinkle with cheese; cover and cook just until cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1/2 of Recipe, Sodium 1530 mg, Sugar 12 g, TransFat 0 g
GLAZED HONEY & MUSTARD SAUSAGES
Easy buffet fare; glazed honey & mustard sausages
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
- Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
- Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium
MARINATED ITALIAN SAUSAGE & PEPPERS WITH HORSERADISH-MUSTARD
Make and share this Marinated Italian Sausage & Peppers With Horseradish-Mustard recipe from Food.com.
Provided by Good Vibe Goddess
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine oil, vinegar, parsley, oregano, garlic, salt and pepper in a small bowl. Place sausages, onion and peppers in large resealable plastic food storage bag; pour oil mixture into bag. Close bag securely, turning to coat. Marinate in refrigerator 1-2 hours.
- Mix all ingredients for Horseradish-Mustard spread in a small bowl. Set aside.
- Prepare grill for direct cooking.
- Drain sausages, onion and bell pepper; reserve marinade.
- Grill sausages, covered, 4-5 minutes. Turn sausages, and place onion and bell pepper on a grid. Brush sausages and vegetables with reserve marinade. Grill, covered, 4-5 minutes or until vegetables are crisp tender, turnign vegetables halfway through cooking time.
- Move sausages and vegetables to a serving plate. Serve with Horseradish-Mustard spread.
Nutrition Facts : Calories 573.7, Fat 50.4, SaturatedFat 11.8, Cholesterol 48.5, Sodium 1732.6, Carbohydrate 14.3, Fiber 2.6, Sugar 4.9, Protein 17.4
More about "marinated sausages recipes"
FIVE EASY BUT BRILLIANT MARINADES TO MAKE YOUR BARBECUE MAGIC
From theguardian.com
MARINATED SAUSAGES WITH VEGETABLES | UKRAINIAN RECIPES
From ukrainian-recipes.com
24 DELICIOUS SMOKED SAUSAGE RECIPES YOU NEED TO TRY
From porculine.com
THE BEST STEAK MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
MARINATED SAUSAGE - RECIPES | COOKS.COM
From cooks.com
10 BEST PORK BREAKFAST SAUSAGE RECIPES | YUMMLY
From yummly.com
HOW TO COOK SAUSAGE THE BEST WAY | REAL SIMPLE
From realsimple.com
30 QUICK SAUSAGE DINNERS READY IN 30 MINUTES (OR EVEN …
From tasteofhome.com
SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
TOP 10 ALL-PURPOSE MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CAN YOU MARINATE SAUSAGES? (BEST TIPS) - FOODS QUESTIONS
From foodsquestions.com
MARINATED SAUSAGES | UKRAINIAN RECIPES
From ukrainian-recipes.com
MARINATED SAUSAGES RECIPE
From crecipe.com
THE PERFECT BARBECUED SAUSAGE RECIPE | GOOD FOOD
From goodfood.com.au
QUICK AND EASY SAUSAGE MARINARA SAUCE RECIPE - FOX AND BRIAR
From foxandbriar.com
MARINATED SAUSAGES :: QUICK AND SIMPLE RECIPES
From rosacooking.com
MAKE GRILLED SAUSAGES EVEN TASTIER BY DOUSING THEM IN
From chicagotribune.com
SAUSAGE MARINADE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
10 BEST MARINATING SAUSAGES RECIPES | YUMMLY
From yummly.co.uk
MARINATED SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEER MARINATED SAUSAGES, SERVED IN HOT DOGS | RICARDO
From ricardocuisine.com
MARINATED SAUSAGES - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
MARINATED GRILLED SAUSAGE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
STICKY MARINADE SAUSAGES: FARM CHEF BARBECUE RECIPE
From fwi.co.uk
MARINADE RECIPES | ALLRECIPES
From allrecipes.com
COCKTAIL SAUSAGES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
18 HOMEMADE SAUSAGE RECIPES :: THE MEATWAVE
From meatwave.com
GRILLED SAUSAGES WITH MARINATED PEPPERS AND ONIONS – PORK …
From womansday.com
MARINATED SAUSAGES RECIPE
From crecipe.com
MARINATED EUROPEAN SAUSAGES | METRO
From metro.ca
MARILYNS TREATS
From marilynstreats.com
MARINATED SAUSAGES – RECIPES NETWORK
From recipenet.org
SUMMER VEGETABLES WITH CHICKEN SAUSAGE | BEACHBODY BLOG
From beachbodyondemand.com
GRILLED SAUSAGE WITH MARINATED SHRIMP, PEPPERS AND ONIONS
From johnsonville.com
MARINATED VEGETABLES, CHEESE, AND SAUSAGE | BETTER HOMES
From bhg.com
GRILLED RED WINE MARINATED SAUSAGES WITH VEGETABLES
From italianfoodforever.com
STICKY BARBECUE SAUSAGES - ASDA GOOD LIVING
From asda.com
HONEY AND MUSTARD MARINADE FOR SAUSAGES - SAUSAGE MARINADE …
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love