MEATBALL, BEAN AND ESCAROLE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the garlic, carrots, red onion and rosemary and cook, stirring, until softened, about 5 minutes. Stir in the escarole, beans and their liquid, chicken broth, 2 cups water, 1/2 teaspoon salt and a few grinds of pepper.
- Increase the heat to high and bring to a boil. Reduce the heat to medium low and simmer until the vegetables are tender, about 10 minutes.
- Gently stir in the meatballs and cook until warmed through, about 5 minutes. Season with salt and pepper. Ladle into bowls and top with parmesan and a few grinds of pepper; drizzle with olive oil.
MEATBALL AND ESCAROLE SOUP
We like to change the taste of this by using different types greens (we have supped spinach and mustard greens both in the past). The taste also changes with the type of meatballs you use. My family's favorite is Italian flavored meatballs. We serve with French bread and fresh fruit for dessert.
Provided by Debbwl
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth, escarole, carrots, onion, garlic, salt and pepper to a boil in a large pot. Reduce heat, cover and simmer about 10 minutes until vegetables are tender.
- Add beans and meatballs and simmer 3 to 5 minutes until heated through. Remove from heat. Sprinkle with cheese and serve.
ESCAROLE AND LITTLE MEATBALL SOUP
Provided by Fran McCullough
Categories Soup/Stew Beef Leafy Green Appetizer Parmesan Ground Beef Fall Escarole Noodle Simmer Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 13
Steps:
- Trim the escarole and discard any bruised leaves. Cut off the stem ends. Separate the leaves and wash well in cool water, especially the center of the leaves where soil collects. Stack the leaves and cut them crosswise into 1-inch strips. You should have about 4 cups.
- Combine the escarole, carrots, and stock in a large pot. Bring to a simmer and cook until the escarole is almost tender, about 30 minutes.
- To make the meatballs
- Meanwhile, combine the ground meat, bread crumbs, cheese, onion, egg, salt, and pepper in a medium bowl. Shape the mixture into tiny balls, less than 1 inch in diameter.
- To assemble
- When the escarole is almost tender, stir in the pasta and return the soup to the simmer. Drop the meatballs into the soup. Cook over low heat, stirring gently, until the meatballs and pasta are cooked, about 20 minutes. Taste for seasoning. Serve hot with grated Parmigiano-Reggiano.
MINESTRA (ESCAROLE AND LITTLE MEATBALLS SOUP)
Make and share this Minestra (Escarole and Little Meatballs Soup) recipe from Food.com.
Provided by PamLuvs2Cook
Categories European
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim the escarole and discard any bruised leaves. Cut off the stem ends. Seperate the leaves and wash well in cool water, especially the center of the leaves where soil collects. Stack the leaves and cut them crosswise into 1 inch strips. You should have about 4 cups.
- In a large pot, combine the escarole, broth, carrots. Bring to a simmer and cook until the escarole is almost tender, about 30 minutes.
- Meanwhile, mix together the ingredients for the meatballs. Shape the mixture into tiny meatballs, less than 1 inch in diameter.
- When the escarole is cooked, stir in the pasta and return the soup to a simmer. Drop the meatballs into the soup. Cook over low heat, stirring gently, until the meatballs and pasta are cooked, about 20 minutes. Taste for seasoning. At this point I drizzle in one mixed egg and stir. It makes pretty egg flower strings throughout the soup.
- Top with grated Parmesan and serve hot.
Nutrition Facts : Calories 603, Fat 18.5, SaturatedFat 7.2, Cholesterol 164.7, Sodium 3876.1, Carbohydrate 53.2, Fiber 5.9, Sugar 7.7, Protein 51.5
ESCAROLE AND MEATBALL SOUP
Simmer herbed meatballs with escarole and kidney beans for a soothing soup. Stir in some of our Parsley-Walnut Pesto for added flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 14
Steps:
- Soak bread with milk in a small bowl for 2 minutes. Squeeze excess moisture from bread, and tear into small pieces. Stir meats, soaked bread, onion, garlic, currants, and oregano in a large bowl until well mixed; season with salt and pepper. Roll into 1 1/4-inch balls.
- Heat oil in a medium saute pan over medium heat. Cook meatballs, turning often, until browned and cooked through, 12 minutes.
- Bring stock to a boil in a medium pan. Reduce heat to medium-low. Add meatballs, escarole, beans, and chile; cook until heated through, about 5 minutes. Season with salt and pepper.
ESCAROLE SOUP WITH TURKEY MEATBALLS
Steps:
- Make soup:
- In a large heavy saucepan cook onion and rosemary in oil over moderate heat, stirring, until onion is softened. Add escarole, stirring to coat with oil, and cook, covered, 1 minute. Add broth and orzo and simmer, partially covered, stirring occasionally, 10 minutes.
- Make meatballs while soup simmers:
- In a bowl combine well all meatball ingredients except oil and season with salt and pepper. Form mixture into meatballs about 1 inch in diameter. In a heavy 9-inch skillet heat oil over moderately high heat until hot but not smoking and brown meatballs about 3 minutes (meatballs will not be cooked through).
- Add meatballs to soup and simmer, partially covered, 5 minutes. Stir in garlic paste, lemon juice, and salt and pepper to taste.
CHICKEN ESCAROLE SOUP WITH MEATBALLS
This is an old recipe from southern Italy. My mother gave it to me when I was first married. It started out as a holidays-only dish...but my children and grandchildren love it so much that we have it every chance we get!-Norma Manna, Hobe Sound, Florida
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 24 servings (6 qt.)
Number Of Ingredients 16
Steps:
- In a stockpot, combine wings, carrots, potato, celery, tomato, onion, 1 Tbsp. salt, pepper and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken and vegetables are tender. , Meanwhile, for the meatballs, combine egg, bread crumbs, parsley, garlic, cheese and the remaining salt in a large bowl. Crumble beef into mixture and mix lightly but thoroughly. Shape into marble-sized balls., Remove chicken meat from bones and cut into bite-sized pieces. Discard bones. Return chicken to the pot. Add meatballs and escarole; cook until meatballs are no longer pink, about 10 minutes longer.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
More about "meatball and escarole soup recipes"
TURKEY MEATBALL SOUP WITH ESCAROLE
From cookingwithnonna.com
LEMON PARMESAN MEATBALL AND ESCAROLE SOUP
From percolatekitchen.com
ITALIAN CHICKEN SOUP WITH MEATBALLS AND ESCAROLE
From afamilyfeast.com
SLOW-COOKER ITALIAN MEATBALL AND ESCAROLE SOUP — FEED …
From feedsonoma.com
ESCAROLE AND PARMESAN SOUP WITH CHICKEN MEATBALLS | THE FOOD LAB
From seriouseats.com
SPICED LAMB MEATBALL AND ESCAROLE SOUP RECIPE - PUREWOW
From purewow.com
CHICKEN MEATBALL AND ESCAROLE SOUP - RECIPE - FINECOOKING
From finecooking.com
ESCAROLE AND MEATBALL SOUP (AKA ITALIAN WEDDING SOUP)
From mangiabedda.com
ESCAROLE AND MEATBALL SOUP | CIAO ITALIA
From ciaoitalia.com
AMAZING ITALIAN ESCAROLE AND MEATBALL SOUP RECIPE
From hardcoreitalians.blog
PIONEER WOMAN ITALIAN WEDDING SOUP - CHEFS & RECIPES
From chefsandrecipes.com
ITALIAN MEATBALL AND ESCAROLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
ESCAROLE SOUP WITH MEATBALLS - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
ESCAROLE SOUP WITH MEATBALLS AND PASTA RECIPE - COOKED PERFECT
From cookedperfect.com
ITALIAN WEDDING SOUP WITH ESCAROLE AND MINI MEATBALLS
From prouditaliancook.com
ESCAROLE AND CHICKEN MEATBALL SOUP - JAMIE GELLER
From jamiegeller.com
MEATBALL AND ESCAROLE SOUP RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
ESCAROLE SOUP RECIPE WITH MEATBALLS - CREATE THE MOST AMAZING …
From recipeshappy.com
ESCAROLE AND MEATBALL SOUP | MRFOOD.COM
From mrfood.com
SLOW-COOKER ITALIAN MEATBALL AND ESCAROLE SOUP - AMERICA'S TEST …
From americastestkitchen.com
ESCAROLE SOUP WITH MEATBALLS | SARA MOULTON
From saramoulton.com
ITALIAN ESCAROLE SOUP - WICKED KITCHEN UK
From wickedkitchen.com
ESCAROLE SOUP WITH TURKEY MEATBALLS RECIPE - FOOD & WINE
From foodandwine.com
MEATBALL AND ESCAROLE SOUP - GLUTEN FREE RECIPES
From fooddiez.com
ESCAROLE SOUP WITH TURKEY MEATBALLS (ITALIAN WEDDING SOUP)
From skinnytaste.com
MEATBALL AND ESCAROLE SOUP RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
PORK MEATBALL & ESCAROLE SOUP | BETTER HOMES & GARDENS
From bhg.com
ESCAROLE AND ORZO SOUP WITH TURKEY PARMESAN MEATBALLS RECIPE
From bonappetit.com
MEATBALL ESCAROLE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ONE-PAN PASTA: MINI MEATBALLS WITH ORECCHIETTE AND ESCAROLE
From rachaelrayshow.com
ESCAROLE SOUP WITH TURKEY MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
ESCAROLE SOUP WITH TURKEY MEATBALLS - ITALIAN SOUP RECIPES
From delish.com
TURKEY MEATBALL AND ESCAROLE SOUP | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
ESCAROLE SOUP WITH PASTA AND MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
MINI MEATBALL AND CHICKEN SOUP | RACHAEL RAY | RECIPE - RACHAEL …
From rachaelrayshow.com
ESCAROLE AND PARMESAN SOUP WITH CHICKEN MEATBALLS RECIPE
From seriouseats.com
ESCAROLE SOUP WITH BEANS AND MEATBALLS RECIPE
From doramamp4.net
MEATBALL AND ESCAROLE SOUP RECIPE | LAURA IN THE KITCHEN
From laurainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #3-steps-or-less
You'll also love