Meyer Lemon Citrus Vinaigrette Recipes

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MEYER LEMON VINAIGRETTE RECIPE



Meyer Lemon Vinaigrette Recipe image

This Meyer Lemon Vinaigrette Dressing adds a light tangy burst of citrus flavour that is perfect for any salad! Easy to make in just a few minutes and makes enough for 3 large salads.

Provided by Alisa Infanti | The Delicious Spoon

Categories     Dinner     Lunch

Time 5m

Number Of Ingredients 8

1/2 cup olive oil
1/3 cup fresh Meyer lemon juice (about 4 Meyer lemons)
1 garlic clove (minced)
1 tsp liquid honey
1 tsp graining Dijon mustard
1 Meyer lemon (zested)
1/2 tsp salt
1/4 tsp black pepper

Steps:

  • Add all ingredients to a medium resealable jar. Seal tightly. Shake to mix well. Serve over top of salads or use as a marinade.

Nutrition Facts : ServingSize 2 tbsp, Calories 126 kcal, Carbohydrate 1.7 g, Protein 0.1 g, Fat 13.6 g, SaturatedFat 1.9 g, Sodium 153 mg, Fiber 0.1 g, Sugar 1 g, UnsaturatedFat 11.3 g

MEYER LEMON VINAIGRETTE



Meyer Lemon Vinaigrette image

When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 8

¼ cup extra-virgin olive oil
3 tablespoons Meyer lemon juice
1 tablespoon white balsamic vinegar
1 tablespoon freshly grated Parmesan cheese
1 small garlic clove
½ teaspoon Meyer lemon zest
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g

MEYER LEMON VINAIGRETTE



Meyer Lemon Vinaigrette image

Once you try this easy vinaigrette recipe, you'll want to use it in every meal. Meyer lemon adds acidity, while the sweetness from the honey and the sharpness from the shallot counterbalance to create a bright, flavorful vinaigrette.

Provided by Carolyn Casner

Categories     Vinaigrette Salad Dressing Recipes

Time 5m

Number Of Ingredients 8

¾ cup extra-virgin olive oil
⅓ cup Meyer lemon juice
2 tablespoons minced shallot
1 tablespoon rice vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
¾ teaspoon salt
⅛ teaspoon ground pepper

Steps:

  • Place oil, lemon juice, shallot, vinegar, mustard, honey, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.

Nutrition Facts : Calories 132 calories, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 176 mg, Sugar 1 g

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