Milky Way Brownies Use Up That Leftover Halloween Candy Recipes

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SNICKERS® BROWNIES



Snickers® Brownies image

These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.

Provided by fabeveryday

Categories     Desserts     Cookies     Brownie Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

1 ½ cups white sugar
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
¼ teaspoon baking powder
¾ cup butter, melted
3 eggs
1 teaspoon vanilla extract
2 cups chocolate-coated caramel-peanut nougat candy (such as Snickers®), chopped, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
  • Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
  • Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
  • Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
  • Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 50 g, Cholesterol 80.6 mg, Fat 20 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 276.1 mg, Sugar 39.3 g

MILKY WAY ICE CREAM PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!



Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy! image

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time.

Provided by senseicheryl

Categories     Pie

Time 3h10m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 7

1 cup chocolate wafer crumbs
2 (2 ounce) Milky Way bars, chopped
2 tablespoons unsalted butter, melted
3/4 cup caramel sauce
1 pint vanilla ice cream, softened
1 pint chocolate ice cream, softened
2 (2 ounce) Milky Way bars, diced

Steps:

  • In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
  • Press mixture over bottom and sides of 9-inch pie plate.
  • Refrigerate 30 minutes.
  • Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
  • Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
  • Before serving, sprinkle with diced candy.

Nutrition Facts : Calories 428.1, Fat 17, SaturatedFat 9.3, Cholesterol 39.1, Sodium 312.8, Carbohydrate 68.9, Fiber 1.9, Sugar 37.3, Protein 5.2

MILKY WAY BROWNIES - USE UP THAT LEFTOVER HALLOWEEN CANDY!



Milky Way Brownies - Use up That Leftover Halloween Candy! image

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."

Provided by senseicheryl

Categories     Bar Cookie

Time 35m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 9

1/2 cup butter
4 (2 1/2 ounce) Milky Way bars, chopped (these are the classic size ones)
1/4 cup sugar
1 teaspoon vanilla
2 eggs
3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 dash powdered sugar (optional)

Steps:

  • Preheat oven to 350 degrees. Spray an 8-inch square baking dish with nonstick cooking spray.
  • Stir butter and chopped Milky Way bars in medium saucepan over low heat until smooth. Remove from heat and stir in sugar and vanilla.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in flour, baking powder and salt.
  • Spread into prepared dish and bake for 25 minutes. Cool and cut into squares.
  • Dust with powdered sugar, if desired.

Nutrition Facts : Calories 169.2, Fat 9.3, SaturatedFat 5.2, Cholesterol 44.2, Sodium 134.3, Carbohydrate 20.4, Fiber 0.5, Sugar 14, Protein 2.2

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