BRONCO BURGER
The manly man burger (not for wimps), great for NFL tailgating.
Provided by Jeff
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
- In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
- Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Nutrition Facts : Calories 681.5 calories, Carbohydrate 27.3 g, Cholesterol 195.7 mg, Fat 40.3 g, Fiber 1.8 g, Protein 49.3 g, SaturatedFat 16.7 g, Sodium 955.6 mg, Sugar 0.8 g
SLIDER-STYLE MINI BURGERS
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g
MINI MAN BURGERS - ALTON BROWN
This is a recipe from Alton Brown's Good Eats. My kids love them. You can get very creative with these burgers. I use potato rolls with these. Enjoy.
Provided by mainekim
Categories Lunch/Snacks
Time 30m
Yield 8 mini bugers
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F.
- Preheat a griddle to 350 degrees F.
- Combine the onion powder, garlic powder, pepper, and salt in a small bowl.
- Set aside.
- Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan.
- Cover the meat with a large sheet of plastic wrap.
- Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin.
- Remove the plastic wrap, and sprinkle the meat with the seasoning mixture.
- Fold the meat in half, from side to side, using the parchment paper.
- Use a pizza wheel to cut the meat into 8 even squares.
- Wrap the buns in foil and place in the oven for 5 to 10 minutes.
- Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
- Remove the buns from the oven.
- Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired.
- Serve immediately.
Nutrition Facts : Calories 145.1, Fat 10.9, SaturatedFat 4, Cholesterol 40.1, Sodium 167.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 9.9
MINI MAN BURGERS
Provided by Alton Brown
Time 15m
Yield 8 burgers
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F.
- Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
- Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
- Wrap the buns in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
- Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. Serve immediately.
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