Mixed Berry Pudding Recipes

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MIXED BERRY PUDDING



Mixed Berry Pudding image

I had some berries needed using up and so I made a type of pudding cake with them. Moist and delicious. Serve warm with some pouring cream or plain yogurt spooned on top.

Provided by Author: Marie Rayner

Time 55m

Yield Yield: 6-8

Number Of Ingredients 1

50g butter, softened (3 1/2 TBS) 125g caster sugar (2/3 cup) 300g fresh or thawed frozen berries (3 cups) 2 medium free-range eggs 100g thick Greek yogurt (6 1/2 TBS) 125g self-raising flour, sifted (1 cup minus 2 TBS) 2 TBS flaked almonds icing sugar to dust Pouring cream or plain yogurt to serve

Steps:

  • Preheat the oven to 160*C/325*F/ gas mark3. Butter the bottom of am 800ml (4 cup) baking dish. Mix 2 TBS of the sugar with the berries and scatter over the bottom of the dish. Set aside. Cream together the butter and remaining sugar until pale and creamy. Beat in the eggs, one at a time, beating well after each addition. Fold in the flour and yogurt, alternately in three batches, until smooth. Spoon the batter over the berries and smooth out. Scatter the almonds over top. Bake for 40 to 45 minutes until the sponge is golden brown and springs back when lightly touched. Dust with icing sugar and serve warm with the cream or additional yogurt.

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