Moms Favorite Tuna Dip Recipes

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EASY TUNA DIP



Easy Tuna Dip image

My Delicious and Easy Tuna Dip is creamy, full of flavour and takes just minutes to prepare! When a homemade dip is this simple and tasty, there is no need for a shop-bought dip. In fact, it will likely be quicker to make it from store cupboard ingredients than go to the store.

Provided by Alexandra

Categories     Appetiser     Dip     Snack     Starter

Time 10m

Number Of Ingredients 8

185 g (6.5 oz) canned tuna in oil (See Note 1)
1 tsp lemon zest (See Note 2)
1/3 cup mayonnaise - good quality whole egg
1/2 tsp cayenne pepper - or to taste
1/4 cup fresh parsley leaves - roughly chopped (See Note 3)
1 spring onion/scallion - some white and green part, roughly chopped
sea salt and freshly ground black pepper - to taste, if needed (See Note 4)
to garnish - parsley, spring onions, lemon zest and/or capers (optional )

Steps:

  • Drain your tuna of any excess oil.
  • Zest the lemon. Chop the parsley and spring onion.
  • Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary.
  • Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)

Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 14 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 285 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

SRIRACHA SPICY TUNA DIP RECIPE



Sriracha Spicy Tuna Dip Recipe image

This easy tuna dip recipe gives a kick of flavor. Sriracha Spicy Tuna Dip is simple to make and perfect for any gathering or snack.

Provided by Krystal Chiarolla

Categories     Main Dishes

Time 10m

Number Of Ingredients 6

8 oz softened cream cheese
1/2 cup of low-fat sour cream
1/2 bunch of chopped scallions
3 cloves of minced garlic
1/2 tsp of lemon zest
2 pouches of Tuna Creations BOLD Sriracha from StarKist

Steps:

  • Begin with a medium-sized mixing bowl and add 8 ounces of softened cream cheese
  • Add low-fat sour cream, 1/2 bunch of chopped scallions, lemon zest, and minced garlic
  • Cream together
  • Add black pepper and salt to taste
  • Mix
  • Add 2 pouches of Tuna Creations BOLD Sriracha from StarKist
  • Fold in without breaking
  • Serve with water biscuits, crackers, or celery sticks

Nutrition Facts : Calories 105 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 87 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

MOM'S FAVORITE TUNA DIP



Mom's Favorite Tuna Dip image

Make and share this Mom's Favorite Tuna Dip recipe from Food.com.

Provided by MsKittyKat

Categories     Tuna

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened (low fat OK)
8 ounces sour cream (low fat OK)
2 packages knorr leek soup mix
1/4 cup celery, finely minced
3/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
7 ounces flaked tuna
1/2 cup sweet and sour sauce

Steps:

  • Combine all the ingredients and mix well.
  • Chill for at least 2 hours to allow time for the flavors to blend.
  • Serve with Bugles, or other toasted corn type dipper.

Nutrition Facts : Calories 293.1, Fat 19.9, SaturatedFat 11.6, Cholesterol 56.1, Sodium 1323.1, Carbohydrate 18.2, Fiber 0.9, Sugar 3.6, Protein 11.2

TANGY TUNA DIP



Tangy Tuna Dip image

A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 lemons, juiced
1 lime, juiced
½ green onion, chopped
dried dill weed to taste
salt and pepper to taste
1 (12.5 ounce) can water-packed tuna, drained and flaked
1 teaspoon olive oil

Steps:

  • In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g

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