Mozzarella Monterey Jack Texas Toast Recipes
MOZZARELLA & MONTEREY JACK TEXAS TOAST
Cheaper than and just about as easy as the Texas Toast in the freezer section. Great accompaniment to any meal and positively wonderful with pasta. The kids really like this bread! Make a double batch and freeze the rest for next time.
Provided by NcMysteryShopper
Categories Breads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Mix olive oil and garlic in a small bowl and brush the top of each piece of Texas Toast.
- Mix remaining ingredients in a small bowl.
- Broil olive oil coated toast until lightly toasted.
- Spread thinly with the cheese mixture and place under broiler until cheese is melted.
- Sprinkle with very finely grated parmsan as soon as it is out of the oven (optional).
- Serve immediately.
Nutrition Facts : Calories 203.3, Fat 12.7, SaturatedFat 3.6, Cholesterol 12.8, Sodium 312.5, Carbohydrate 16.8, Fiber 0.8, Sugar 1.7, Protein 5.7
OPEN FACE MOZZARELLA SANDWICH
This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.
Provided by Julia Monroe
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
- Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 12.6 g, Cholesterol 22.3 mg, Fat 13.6 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 160.2 mg, Sugar 2.4 g
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