Mozzarella Monterey Jack Texas Toast Recipes

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MOZZARELLA & MONTEREY JACK TEXAS TOAST



Mozzarella & Monterey Jack Texas Toast image

Cheaper than and just about as easy as the Texas Toast in the freezer section. Great accompaniment to any meal and positively wonderful with pasta. The kids really like this bread! Make a double batch and freeze the rest for next time.

Provided by NcMysteryShopper

Categories     Breads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

4 -6 slices Texas toast thick bread
2 tablespoons olive oil
1 teaspoon garlic, minced (more if you wish)
1/4 cup mozzarella cheese, Finely Shredded
1/4 cup monterey jack cheese, Finely Shredded
1 tablespoon mayonnaise
2 tablespoons fresh herbs (I use parsley, basil and a pinch of thyme)
1/2 teaspoon garlic powder
2 tablespoons parmesan cheese, finely grated (optional)

Steps:

  • Preheat broiler.
  • Mix olive oil and garlic in a small bowl and brush the top of each piece of Texas Toast.
  • Mix remaining ingredients in a small bowl.
  • Broil olive oil coated toast until lightly toasted.
  • Spread thinly with the cheese mixture and place under broiler until cheese is melted.
  • Sprinkle with very finely grated parmsan as soon as it is out of the oven (optional).
  • Serve immediately.

Nutrition Facts : Calories 203.3, Fat 12.7, SaturatedFat 3.6, Cholesterol 12.8, Sodium 312.5, Carbohydrate 16.8, Fiber 0.8, Sugar 1.7, Protein 5.7

OPEN FACE MOZZARELLA SANDWICH



Open Face Mozzarella Sandwich image

This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.

Provided by Julia Monroe

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 6

4 slices Italian bread
4 slices ripe tomato
4 leaves fresh basil
4 slices fresh mozzarella cheese
2 tablespoons extra virgin olive oil, divided
2 tablespoons balsamic vinegar, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
  • Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

Nutrition Facts : Calories 204.5 calories, Carbohydrate 12.6 g, Cholesterol 22.3 mg, Fat 13.6 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 160.2 mg, Sugar 2.4 g

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