Mughlai Paratha Recipe Egg Muglai Paratha Bengali Egg Moglai Porota
MUGHLAI PARATHA RECIPE | MOGLAI POROTA | VEG BENGALI MUGHLAI PARATHA
easy mughlai paratha recipe | moglai porota | veg bengali mughlai paratha
Provided by HEBBARS KITCHEN
Categories paratha
Time 40m
Number Of Ingredients 18
Steps:
- prepare the stuffing by heating 2 tsp oil.
- saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes.
- further add 1 capsicum, 1 carrot and saute till the vegetables shrink.
- additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt.
- saute for a minute or till spices turn aromatic.
- keep aside and allow to cool the paneer stuffing completely.
- after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough.
- roll the dough to slightly thin thickness.
- further, spread the prepared paneer stuffing in centre.
- now carefully fold and close all sides of paratha forming a square. press gently.
- roast the paratha on hot tawa or shallow fry the parathas.
- spread a tsp of oil on both sides and roast to golden and crisp from all sides.
- finally, serve veg mughlai paratha along with raita or curry.
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