Mughlai Paratha Recipe Egg Muglai Paratha Bengali Egg Moglai Porota

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MUGHLAI PARATHA RECIPE | MOGLAI POROTA | VEG BENGALI MUGHLAI PARATHA



mughlai paratha recipe | moglai porota | veg bengali mughlai paratha image

easy mughlai paratha recipe | moglai porota | veg bengali mughlai paratha

Provided by HEBBARS KITCHEN

Categories     paratha

Time 40m

Number Of Ingredients 18

2 cup maida / plain flour
2 tbsp oil
½ tsp salt
water for kneading
2 tsp oil
½ onion (finely chopped)
2 chilli (finely chopped)
1 tsp ginger garlic paste
1 capsicum (finely chopped)
1 carrot (grated)
¼ tsp turmeric
½ tsp kashmiri red chilli powder
½ tsp coriander powder
¼ tsp cumin powder / jeera powder
½ tsp aamchur / dry mango powder
¼ tsp garam masala
½ tsp salt
2 cup paneer (grated)

Steps:

  • prepare the stuffing by heating 2 tsp oil.
  • saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes.
  • further add 1 capsicum, 1 carrot and saute till the vegetables shrink.
  • additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt.
  • saute for a minute or till spices turn aromatic.
  • keep aside and allow to cool the paneer stuffing completely.
  • after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough.
  • roll the dough to slightly thin thickness.
  • further, spread the prepared paneer stuffing in centre.
  • now carefully fold and close all sides of paratha forming a square. press gently.
  • roast the paratha on hot tawa or shallow fry the parathas.
  • spread a tsp of oil on both sides and roast to golden and crisp from all sides.
  • finally, serve veg mughlai paratha along with raita or curry.

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