Multi Bean Casserole Recipes

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MULTI-BEAN CASSEROLE



Multi-Bean Casserole image

Make and share this Multi-Bean Casserole recipe from Food.com.

Provided by Eldila

Categories     Free Of...

Time 2h

Yield 8 serving(s)

Number Of Ingredients 17

2 tablespoons oil
3 sliced celery ribs
1 chopped large onion
1/4 teaspoon minced garlic
2 (15 1/2 ounce) cans pinto beans
1 (16 ounce) can lima beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/2 ounce) can garbanzo beans
1 (15 1/2 ounce) can wax beans
1 (14 1/2 ounce) can chopped tomatoes
1 (14 1/2 ounce) can vegetable broth
1 (6 ounce) can tomato paste
1/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons Dijon mustard
1 tablespoon paprika
1 1/2 teaspoons ground pepper

Steps:

  • Preheat the oven to 325°F.
  • Heat oil in a large pot.
  • Add celery, onion and garlic.
  • Cook over medium heat, stirring occasionally, until softened, 8-10 minutes.
  • Rinse and drain beans.
  • Add all the rest of the ingredients to the pot and mix well.
  • Bring to the boil.
  • Transfer to oven-proof dish if necessary.
  • Cover and bake for 75-90 minutes or until bubbly and thickened.
  • Slow cooker: Heat on Low for 6-8 hours.

Nutrition Facts : Calories 469, Fat 5.8, SaturatedFat 0.9, Sodium 709.2, Carbohydrate 88.2, Fiber 21.4, Sugar 23, Protein 20.6

FIVE BEAN CASSEROLE



Five Bean Casserole image

This is a sweet and sour casserole with bacon and beans.

Provided by Joan

Categories     Side Dish     Casseroles

Time 2h40m

Yield 12

Number Of Ingredients 12

½ pound bacon
2 cups chopped onion
½ cup packed brown sugar
1 teaspoon mustard powder
½ teaspoon garlic powder
1 teaspoon salt
½ cup cider vinegar
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
  • In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g

VEGGIE BEAN CASSEROLE



Veggie Bean Casserole image

I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats well, so I'll sometimes double the recipe. It has a colorful combination of carrots, corn, beans and tomatoes.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 14

2 medium carrots, diced
2 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
2 tablespoons canola oil
3 garlic cloves, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
1 can (28 ounces) diced tomatoes, undrained
2 cups frozen corn
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) tomato sauce
2 tablespoons picante sauce

Steps:

  • In a large Dutch oven, saute the carrots, celery, onion, green pepper in oil for 5 minutes. Add the garlic. chili powder and cumin; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. , Cover and bake at 350° for 45-50 minutes or until thickened and vegetables are tender.

Nutrition Facts : Calories 226 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 582mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 10g fiber), Protein 9g protein.

4-BEAN BAKED BEANS



4-Bean Baked Beans image

Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

Provided by scubaLQ

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h

Yield 16

Number Of Ingredients 12

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can pork and beans, drained
½ pound bacon, cut into small pieces
1 large onion, chopped
2 cloves garlic, chopped
¾ cup brown sugar
½ cup ketchup
½ cup vinegar
¼ cup molasses
1 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
  • Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
  • Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
  • Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g

FOURTH OF JULY BEAN CASSEROLE



Fourth of July Bean Casserole image

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. -Donna Fancher, Lawrence, Indiana

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1/2 pound bacon strips, diced
1/2 pound ground beef
1 cup chopped onion
1 can (28 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. , Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.

Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 933mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 7g fiber), Protein 12g protein.

4 BEAN CASSEROLE WITH HAMBURGER



4 Bean Casserole With Hamburger image

Great potluck dish to bring along. This is the best I've had! I got the recipe from my Mom & did a little tweaking. It has a great BBQ, tangy taste.

Provided by KadesMom

Categories     Beans

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 (28 ounce) can country style bush's baked beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
8 slices bacon, cooked and crumbled
1 onion, chopped
1 cup brown sugar
1/3 cup lemon juice or 1/3 cup vinegar
1 teaspoon dry mustard
1/2 cup ketchup
1 lb ground beef, browned and drained
2 tablespoons molasses

Steps:

  • Brown bacon until done. Crumble and set aside.
  • Brown hamburger with onion. Drain.
  • Drain and rinse all beans EXCEPT baked beans.
  • Place all ingredients in crock pot on low for at least 2 hours OR place all ingredients in oven-safe bowl/dish uncovered in 350 degree oven for 1 hour.

SLOW-COOKER EASY MULTI-BEAN SOUP



Slow-Cooker Easy Multi-Bean Soup image

Soup's on! Enjoy a hearty slow cooker multi-bean soup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 12

Number Of Ingredients 10

8 3/4 cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth
1 package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

Steps:

  • In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g, TransFat 0 g

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