Multi Purpose Marinade Or Basting Sauce Recipes

MULTI PURPOSE MARINADE

Steps:

• Combine all ingredients in a jar& shake well.
• Pour over meat or poultry.
• Cover& place in refrigerator for at least 2 hours but best if left overnight.
• Stir or turn occasionally.

GARLICKY LEMON-PAPRIKA SEAFOOD BASTING SAUCE

Steps:

• Melt butter in small saucepan over medium heat.
• Add all other ingredients, stir to combine.
• Bring to a boil, reduce heat, simmer for 2-3 minutes, remove from heat.
• Brush on seafood while grilling or broiling, pour over steamed shellfish, or use as a dipping sauce.

BIG BOB GIBSON BAR-B-Q WHITE SAUCE

Steps:

• In a large bowl combine the ingredients. Mix well. Chill until use.

THE ONLY MARINADE YOU'LL EVER NEED

Steps:

• Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.

ALL PURPOSE HAWAIIAN MARINADE

Steps:

• In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
• Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
• Baste meat with marinade in between flips on the grill.

SARITA'S MULTI PURPOSE TOMATO SAUCE

Steps:

• On medium high, melt butter in small sauce pan. Add the onions, bell pepper and tomato. Let veggies saute in butter for about 2-3 minutes.
• Add Tomato sauce, ketchup and water. Stir and add the cumin. Add salt to taste, add cilantro and let simmer for about 5-7 minutes or until the sauce has thickened enough to cover the back of a metal spoon when dipped in the sauce.
• Serve on top of cabbage salads or on the side as a dipping sauce.