My Own Chili Recipes

MY CHILI

My Chili image

This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.

Provided by Michelle

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 onions, chopped
4 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
4 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans with liquid

Steps:

Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

Nutrition Facts : Calories 482.3 calories, Carbohydrate 27.9 g, Cholesterol 96.5 mg, Fat 31.2 g, Fiber 7.3 g, Protein 24.9 g, SaturatedFat 12.4 g, Sodium 1516.8 mg, Sugar 10.6 g

MY OWN CHILI RECIPE

My Own Chili Recipe image

Make and share this My Own Chili Recipe recipe from Food.com.

Provided by JHargrove

Categories Lunch/Snacks

Time 2h

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb bacon
2 diced onions
2 bell peppers
6 garlic cloves
2 lbs ground beef
2 tablespoons brown sugar
2 tablespoons chili powder
3 cups beef broth
28 ounces crushed tomatoes
1 (6 ounce) can tomato paste
2 tablespoons Worcestershire sauce
2 (1 1/4 ounce) packages chili seasoning mix

Steps:

Place bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate use remaining grease to fry onions & peppers. Crumble cooked bacon & put aside.
Add onion and pepper and cook until softened, about 3-5 minutes.
Add garlic and cook until fragrant (about 30 seconds).
Add beef, breaking apart with a spatula as you cook. Once meat is partially (about 50%) browned, add sugar and all spices and stir well.
Add all remaining ingredients - beef broth, tomatoes, tomato paste, chilis, and Worcestershire sauce - and your cooked bacon and stir well.
Bring to a boil and cook 1-2 minutes, stirring frequently.
Reduce heat and simmer, uncovered, stirring occasionally. Simmer for 60 minutes to allow flavor to really develop.
Serve with preferred toppings (sour cream, shredded cheddar cheese, and corn chips are a must!).
NOTE: this is best served a day or even 2 later!

Nutrition Facts : Calories 401, Fat 29, SaturatedFat 10.3, Cholesterol 77.1, Sodium 840, Carbohydrate 14.4, Fiber 3, Sugar 5.6, Protein 21.5

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