Nectarine Clafoutis Recipes

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PEACH OR NECTARINE CLAFOUTI



Peach or Nectarine Clafouti image

Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light

Provided by Derf2440

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup all-purpose flour
1 cup vanilla-flavored soymilk
3/4 cup sugar (I use Splenda)
1/2 cup plain fat-free yogurt
1 teaspoon vanilla extract
4 large eggs
5 cups coarsely chopped peaches or 5 cups nectarines (or a mixture of both, about 1 1/2 lbs)
cooking spray

Steps:

  • Preheat oven to 400f degrees.
  • Lightly spoon flour into dry measuring cup, level with a knife.
  • Combine flour and next 5 ingredients (flour through eggs) in a blender, process until smooth.
  • Chill 30 minutes.
  • Arrange peaaches or nectarines in a 13x9 inch baking dish coated with cooking spray.
  • Pour batter over fruit.
  • Bake at 400f degrees for 35 minutes or until set.

Nutrition Facts : Calories 198.6, Fat 2.8, SaturatedFat 0.8, Cholesterol 93.3, Sodium 47.8, Carbohydrate 38.3, Fiber 1.8, Sugar 28.1, Protein 6.1

NECTARINE AND BLUEBERRY CLAFOUTI



Nectarine and Blueberry Clafouti image

Categories     Berry     Fruit     Dessert     Bake     Blueberry     Nectarine     White Wine     Spring     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 11

2 nectarines (about 1/2 pound)
1 cup blueberries (about 5 ounces)
1 cup fruity white wine such as Riesling
5 tablespoons unsalted butter
4 large eggs
1/2 cup granulated sugar
1/8 teaspoon salt
1/2 cup all-purpose flour
1 cup whole milk
1 tablespoon vanilla
confectioners'sugar for dusting

Steps:

  • Preheat oven to 325°F. and butter a 2-quart shallow baking dish.
  • Cut nectarines into 1/4-inch-thick wedges and in a bowl macerate with blueberries in wine 15 minutes.
  • Melt butter and cool slightly. In a large bowl whisk together eggs, granulated sugar, and salt. Whisk in flour until combined well and whisk in milk, butter, vanilla, and 1/4 cup wine from fruit mixture until smooth. With a slotted spoon transfer fruit to baking dish, reserving wine for another use (such as sangría), and arrange in bottom. Carefully pour batter over fruit (the fruit will rise to the top) and bake in upper third of oven until puffed and set in center, 55 to 60 minutes. Transfer clafouti to a rack to cool.
  • Just before serving, dust clafouti with confectioners'sugar. Serve clafouti warm or at room temperature.

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