No Cook Cheddar Cheese Sauce Recipes

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NO-COOK CHEDDAR CHEESE SAUCE



No-cook Cheddar Cheese Sauce image

Very easy, creamy sauce with a bit of a kick. Good low-carb dip for veggies or sauce for meat. For those not low-carbing this is great over baked or mashed potatoes, rice or pasta.

Provided by littleturtle

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup cheddar cheese, crumbled
1 tablespoon white vinegar
1/4 cup mayonnaise
1/2 cup heavy cream
1/2 teaspoon cayenne pepper or 1/2 teaspoon minced jalapeno
1/8 teaspoon black pepper

Steps:

  • In a blender, combine the cheese, mayo, and vinegar.
  • Then with the blender running slowly add the cream and season with peppers.

Nutrition Facts : Calories 190.1, Fat 18.3, SaturatedFat 9.1, Cholesterol 52, Sodium 159.9, Carbohydrate 4.6, Fiber 0.1, Sugar 1.1, Protein 2.5

HOMEMADE CHEDDAR CHEESE SAUCE



Homemade Cheddar Cheese Sauce image

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
¼ teaspoon salt
1 cup whole milk
1 ¾ cups shredded sharp Cheddar cheese

Steps:

  • Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g

NO-COOK CHEDDAR CHEESE SAUCE PASTA



No-Cook Cheddar Cheese Sauce Pasta image

Quick & tasty pasta. You might ask how can the sauce be no-cook? Mix the ingredients in a heatproof bowl and set it aside to warm to room temperature OR place it over the pasta pot to warm while heating the water, removing once the water starts to boil. All you cook is the pasta. Several years ago I bought a cookbook called "No-Cook Pasta Sauces" by Joie Warner which mysteriously disappeared. My DH just found it behind the bookcase when he started remodeling our kitchen - hurray!

Provided by Kats Mom

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup heavy cream (at room temperature)
1 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper (or to taste)
1/2 teaspoon salt (or to taste)
8 ounces extra-sharp cheddar cheese, grated (at room temperature)
12 ounces pasta (ziti, rigati, fusilli, linguini or spaghetti)
3 green onions, chopped (green tops only) (optional)
black pepper (optional)

Steps:

  • Whisk cream, dijon mustard, cayenne, salt and cayenne pepper in pasta serving bowl.
  • Stir in cheese.
  • Set aside to warm up (use a method described above).
  • Cook pasta in a large pot of boiling, salted water until al dente.
  • Drain pasta and immediately add to sauce in bowl.
  • Sprinkle with green onions and toss.
  • Serve at once and pass the peppermill.

Nutrition Facts : Calories 651, Fat 31.2, SaturatedFat 19.1, Cholesterol 100.3, Sodium 700.4, Carbohydrate 65.7, Fiber 2.9, Sugar 1.9, Protein 26

DAIRY-FREE "CHEESE" SAUCE



Dairy-Free

My boyfriend and I eat dairy-free; he has no choice in the matter because of a severe casein allergy. This creamy cheese sauce is not only dairy-free, but extremely yummy and a great base recipe. You can do just about anything with it! Add a dash of cumin for that smoky Cheddar taste for mac and cheese, add more garlic, butter, and parsley for Alfredo, or add a can of tomatoes and green chiles to make that staple queso dip! It bakes well, too. Try chicken spaghetti with this creamy cheese sauce!

Provided by StarvingCollegeKid

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 11m

Yield 2

Number Of Ingredients 8

¼ cup nutritional yeast
¼ cup all-purpose flour
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon ground yellow mustard
salt to taste
1 cup soy milk
1 ½ tablespoons vegan margarine (such as Earth Balance®)

Steps:

  • Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
  • Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 25 g, Fat 9.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 2.1 g, Sodium 212.5 mg, Sugar 5.1 g

CHEDDAR CHEESE SAUCE



Cheddar Cheese Sauce image

This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 5-1/2 cups.

Number Of Ingredients 7

1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 cups whole milk
2 cups shredded cheddar cheese
6 hot baked potatoes

Steps:

  • In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted., Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.

Nutrition Facts : Calories 55 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

3-INGREDIENT CHEESE SAUCE



3-Ingredient Cheese Sauce image

This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've ever had (see below for more on that). Pro tip: Skip the aged cheddar from the fancy cheese counter-the sauce will be even creamier with a block of no-frills cheddar from the dairy aisle of the supermarket.

Provided by Rhoda Boone

Categories     3-Ingredient Recipes     Cheese     Cheddar     Milk/Cream     Sauce     Cheese Week     Condiment     Sauce Secrets

Yield Makes about 2 cups

Number Of Ingredients 7

For cheese sauce:
8 ounces grated yellow sharp cheddar (about 2 packed cups)
1 tablespoon plus 1 teaspoon cornstarch
1 cup evaporated milk
For queso variation:
1 (10-ounce) can Rotel diced tomatoes and green chiles, drained, squeezed dry
Hot sauce, to taste (optional)

Steps:

  • Make cheese sauce:
  • Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 1 minute. Whisk and continue to cook in 30-second increments, whisking in between, until melted and smooth (about 2 minutes total).
  • Make queso variation:
  • Once cheese has melted, stir in Rotel and hot sauce, if using, and microwave an additional 30 seconds. Stir to combine.

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Top Asked Questions

What do you put cheddar sauce on?
Use this classic cheddar cheese sauce on cauliflower, green beans, broccoli or other vegetables, pasta (macaroni and cheese), rice, or in any other dishes. Add some peppers or spicy Mexican cheese blend if you are using the sauce to top nachos.
What is Cheddar nachos sauce?
Cheddar Cheese Sauce for Nachos with Cream Cheese and Milk Cheddar cheese sauce or dips is originated in English cuisine, it is an equivalent of the French Mornay sauce. It is a sauce that can be eaten with meat, pasta, vegetables or even used as dips for your nachos.
What can I do with smoked cheddar cheese?
Try this recipe with smoked cheddar cheese, or use a combination of cheddar and Monterey Jack cheeses. Use this classic cheddar cheese sauce on cauliflower, green beans, broccoli or other vegetables, pasta (macaroni and cheese), rice, or in any other dishes. Add some peppers or spicy Mexican cheese blend if you are using the sauce to top nachos.
Where can I find double cheddar sauce?
Ragu cheese creations double cheddar sauce 16 oz: Its easily accessible and just $2.98 for 4 pouches in grocery stores such as walmart. Savory bbq pork ribs , bacon cheese bread, gluten free, baked penne with cheese sauce Btw, the food starch in ragu is corn starch. Always be sure to check every product label before purchasing .

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