Non Alcoholic Truffles Recipes

NON ALCOHOLIC TRUFFLES!!!!!!

Steps:

• Crush the digestives in a bag until they are just crumbs.
• Put the whole can of condensed milk into a non-stick pan (if you don't have one grease a pan with butter) and then add the butter until it melts.
• Add the crushed digestives, cocoa and coconut mix and leave to set.
• Once the mixture is set take a tablespoon of the mixture and roll it into a ball in the palm of your hand.
• If you choose to use the sprinkles/icing sugar roll the balls into that to cover.
• Keep refrigerated.

CHOCOLATE TRUFFLES (WITH OR WITHUT ALCOHOL)

Steps:

• Melt the 500g of milk chocolate in a glass bowl.
• Slowly heat the cream.
• Remove both from heat.
• Pour the cream into the bowl of chocolate and mix well together (this may take a couple of minutes).
• You can add a cap of alcohol at this point (whiskey, brandy champagne).
• Put into the fridge until solid or overnight.
• Roll the hardened truffle into balls, you could put them back in the fridge if you wish to re harden if they have gone a little softer.
• Melt the dark chocolate but not all at once.
• Roll the truffle balls in the plain chocolate you must be quick because the chocolate can go lumpy if too hot (using teaspoons), and drop them into a sweet cases.
• When all of your balls are done, put them back in the fridge to harden the outer chocolate or if in a rush you can use your freezer.
• When hard they are ready to eat.