Not Your Mamas Chicken Salad Recipes
NOT YOUR MAMA'S CHICKEN SALAD
I used to get this to-die-for chicken salad at a local deli when I nannied in Chicago. I've since been scouring the net for anything that even RESEMBLES it. Eventually I just gave up and called the deli, begging for the recipe, and they did give it to me. Especially for those "what to cook, it's too damn hot" nights when you're looking for something to make for dinner. Cooking time includes marinating and chilling. Thank you, "Don's Finer Foods" of Lake Bluff, IL!
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- FIRST: Prepare herb dressing.
- Using a hand mixer, beat yogurt and sour cream together well.
- Stir in remaining ingredients.
- Thaw skinless/boneless breasts, if necessary.
- Put them in a large, sealable container with 1/3 of the dressing and marinate in the fridge for a few hours.
- Cook on hot grill, but be careful to not OVERCOOK, otherwise all you'll be able to taste is the charred chicken.
- Cool and cut into bite sized pieces.
- Toss with grapes, almonds, parsley, mayo and remaining herb dressing (amount of dressing varies to your desired consistency).
- Chill.
- Serve alone or on bed of greens with nice, crusty bread and a tall glass of iced tea or lemonade.
- YUMMY.
NOT YOUR MOTHER'S CHICKEN SALAD
This is for my Ninja Chef Mystery Basket Challenge and it was fantastic, I will make it again.
Provided by Lisa 'Gayle' Goff
Categories Salads
Time 15m
Number Of Ingredients 16
Steps:
- 1. Mix the dressing ingredients thoroughly and set aside.
- 2. prepare the salad ingredients (chopping and dicing), do apples last. Toss gently in dressing, making sure to cover all the fruits and vegetable completely.
- 3. I like to serve these in a croissant or in a romaine leaf, either way it is fabulous!
CHICKEN SALAD
This is not your mother's chicken salad! However, it IS my mother's. Mom makes this for special occasions and it always goes quickly and generates oohs and ahs.
Provided by JaniseW
Categories Spreads
Time 2h40m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix chicken, celery, pecans, add salt& pepper to taste, fold in mayonaise and cream cheese, chill well, enjoy!
- The time I've entered for cooking is actually for chilling.
Nutrition Facts : Calories 744.6, Fat 69.5, SaturatedFat 31.9, Cholesterol 154.3, Sodium 618.1, Carbohydrate 23.2, Fiber 2.5, Sugar 11.4, Protein 12.5
NOT MY GRANDMA'S CHICKEN SALAD
Make and share this Not My Grandma's Chicken Salad recipe from Food.com.
Provided by 4-H Mom
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Tear lettuce into small pieces and place into bowl.
- Add red pepper and onion.
- Add Ramen noodles.
- Add chicken and mayonaise.
- Mix well. Add Salt and Pepper for taste.
- Serve with tomatoes on your favorite bread and just by it self.
Nutrition Facts : Calories 319.5, Fat 19.7, SaturatedFat 5.1, Cholesterol 56.8, Sodium 361.3, Carbohydrate 20.4, Fiber 2.8, Sugar 4.1, Protein 16
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From thebeardandthebaker.com
4.8/5 (4)Category Dinner, LunchCuisine AmericanTotal Time 15 mins
- Preheat oven to 425 degrees F. Place pecans on baking sheet and cook for 10-12 minutes until fragrant.
- While the pecans are cooking, prepare the rest of the chicken salad. Pull the meat from the chilled rotisserie chicken and shred, remove any skin or fat. Place in a mixing bowl.
- Once the pecans are toasted, let cool for a minute or two then add to chicken salad mixture. Combine until very well mixed.
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