Not Your Mammas Tuna Salad Recipes

NO-MAYO TUNA SALAD

No-Mayo Tuna Salad image

This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. Being Catholic, we had it every Friday night for dinner. Serve on bread or lettuce.

Provided by CCOVEY

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

5 eggs
1 ¼ cups bread and butter pickles
2 (5 ounce) cans tuna, drained
3 stalks celery, chopped
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon sweet pickle juice

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool under cold running water. Peel.
Place the eggs and pickles into a food processor; pulse until roughly chopped. Transfer to a medium bowl and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 7.4 g, Cholesterol 167.6 mg, Fat 4.5 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 1.4 g, Sodium 470.3 mg, Sugar 7 g

NOT-YOUR-MAMA'S TUNA SALAD

Not-Your-Mama's Tuna Salad image

I got my new Rachael Ray Magazine yesterday and this recipe caught my eye! Perfect for a warm summer meal! I like salads that transport easily for picnics and potlucks and this one fits the bill!! Estimated times this hasn't been tried YET but will be soon!

Provided by katie in the UP

Categories Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup pesto sauce, store bought can be used (YAH)
1 lemon, juice of
2 (6 ounce) cans tuna in water
4 scallions, cut thinly
1 red pepper, roasted, can used jarred
1 cup cherry tomatoes, halved
1/2 lb medium pasta shell, cooked
salt and pepper

Steps:

Place the pesto in a large bowl and stir in the lemon juice.
Add the tuna and flake it with a fork.
Add the scallions, raosted red pepper, tomatoes and pasta.
Toss the salad to coat evenly.
Season with salt and pepper.

Nutrition Facts : Calories 347.9, Fat 3.7, SaturatedFat 0.9, Cholesterol 37.5, Sodium 344.3, Carbohydrate 47.9, Fiber 3.3, Sugar 3.9, Protein 29.5

NOT YOUR MAMA'S TUNA SALAD

NOT YOUR MAMA'S TUNA SALAD image

Categories Salad Fish Pasta Pepper Tomato Side Quick & Easy

Yield 4

Number Of Ingredients 8

Ingredients

1 tub store bought pesto
Juice of 1 lemon
Two 6 ounce cans water packed tuna, drained and flaked
1 jarred whole roasted red pepper, chopped
Handful of grape or cherry tomatoes
4 scallions, chopped
1/2 pound medium shell pasta
Salt and freshly ground black pepper

Steps:

Combine all ingredients. Season with salt and pepper

NO-MAYO MEDITERRANEAN TUNA SALAD

No-Mayo Mediterranean Tuna Salad image

In this light but filling lunch, canned tuna-our consummate pantry pal-is tossed with a punchy lemon-caper vinaigrette and served with a crisp side salad. Try this once and you won't miss the mayonnaise-heavy alternative one bit.

Provided by Lauryn Tyrell

Time 15m

Number Of Ingredients 10

Ingredients

1 (5-ounce) can albacore tuna in water, drained
1 small bell pepper, halved, cored, and finely chopped (1 cup)
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon grainy mustard
3 tablespoons chopped capers
1/2 cup chopped fresh parsley
Kosher salt and freshly ground pepper
Dressed salad greens, such as escarole, for serving
Sliced cucumbers and crackers, for serving

Steps:

Place tuna in a bowl and flake with a fork. Add bell pepper, oil, lemon juice, mustard, capers, and parsley; stir well to combine and season with salt and pepper. Serve with salad greens, cucumbers, and crackers on the side.

NOT YOUR MAMMA'S TUNA SALAD

Not Your Mamma's Tuna Salad image

I got tired of the same old tuna salad sandwich and came up with this. You can use this as a spread for crackers or use as a dip for fresh veggies. The prep time doesn't include boiling the eggs. Cook time is chill time. This is better chilled overnight. I had to guesstimate on servings.

Provided by Chef shapeweaver

Categories Spreads

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans tuna in water (drained)
3 hard-boiled eggs, finely chopped
1 cup mayonnaise (can use fat free or lite)
1 teaspoon cumin
1/2 teaspoon crushed red pepper flakes
1 garlic clove, minced
2 tablespoons chopped red peppers
2 tablespoons chopped green peppers

Steps:

Combine all ingredients; mix well.
Chill for 3 hours or overnight.
Serve on your favorite bread or use as a dip.

Nutrition Facts : Calories 271.6, Fat 17.6, SaturatedFat 3.2, Cholesterol 128.4, Sodium 534.8, Carbohydrate 10.3, Fiber 0.2, Sugar 3, Protein 17.7

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