Old Fashioned 15 Beans Cowboy Style Recipes

COWBOY BAKED BEANS

Steps:

• Heat a large skillet over medium-high heat. Brown ground beef and bacon in the skillet until no longer pink. Drain.
• Preheat oven to 350 degrees F. Spray a 1 ½-quart baking dish with cooking spray and set aside.
• In a large bowl, stir together cooked beef and cooked bacon with the remaining ingredients.
• Pour mixture into prepared casserole dish.
• Bake, uncovered, for about 40 minutes (or until hot and bubbly and sauce has thickened).

OLD FASHIONED 15 BEANS COWBOY STYLE

Steps:

• For all cooking methods, after soaking beans, drain. All cooking times will vary
• by how soft the beans are when you start this recipe. Adapt by testing the beans for softness.
• Stovetop:
• Heat oil and add the garlic to a large deep sauce pot and saute, stirring occasionally, until garlic just softens around 3 minutes. ( If you like onions use them at this step also,)
• Stir in the 2 cups of chicken stock reserved bacon or ham, and beans.
• Bring to a boil, then reduce heat to low to simmer.
• Stir in ketchup, brown sugar, honey, molasses, mustard, and vinegar. Add the beans.
• Simmer the sauce with beans on low heat for 2 to 3 hours, stirring occasionally until the sauce thickens.
• Add the cooked meats and simmer on low heat (any kind of meats you prefer around 30 minutes before the sauce and beans are cooked) same directions for all cooking methods.
• Note: if beans start to dry out add more broth of water.
• For other cooking methods:
• You can transfer all ingredients to a slow cooker on low heat which takes 8 to 10 hours or on high 4 to 6 hours depending on how soft your beans were from soaking. Test them and continue cooking until beans are cooked all the way.
• The oven will take around 2 1/2 hours at 350 degrees, ( cooked in a large greased deep casserole dish) just keep testing the beans to see if they are softened and if the sauce is thick but not dry, add more water if needed or chicken stock.
• These can also be done in an instant pot following the instructions in the manual for pressure cooking.
• Serve as a side dish with your favorite style of barbecue food. IE: Barbecued Chicken, corn on the cob, and Texas garlic toast.

COWBOY CALICO BEANS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.

OLD FASHIONED BAKED BEANS

Steps:

• Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
• Carefully pour the mixture into a slow cooker.
• Cook on High, stirring occasionally, for 4 hours.
• Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.

OLD FASHIONED BAKED BEANS

Steps:

• Soak beans overnight, well covered with cold water.
• Pour off soaking water and pick over beans to remove any bad ones, or debris.
• Put beans in a pot.
• Cover with fresh cold water and add 1 tsp. baking soda.
• Bring to a boil and cook until skins of beans crack when you take one out on a spoon and blow on it.
• Cut onion in quarters and put in bottom of a bean crock or large casserole.
• Add the partially cooked beans.
• Put cut up salt pork on top.
• (Some people use the salt pork fat. I don't like fat, so I prefer to use the salt pork meat.) Combine brown sugar, molasses, mustard and salt with 1 1/2 cups boiling water.
• Pour over the beans.
• Add more boiling water, if needed, to come just to the top of the beans.
• Also, if needed during baking tme, add more boiling water.
• Bake, covered, at 300 degrees F for 6 hours, or until beans are tender.

SLOW COOKER COWBOY BEANS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
• Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
• Cook on Low until hot and thickened, at least 3 hours.

THE BEST OF OLD TIME BAKED BEANS

Steps:

• Soak beans over night.
• Drain beans.
• Add 5 cups of cold water, cover,heat till boiling,then simmer about 30 minutes till beans are tender.
• Drain beans again.
• Place the sliced onions into bottom of roasting pan or casserole dish.
• Add the remaining ingredients with the beans,mix to blend together,then pour that mixture to the roasting pan or casserole dish.
• Place the slices of Bacon on top of the beans .
• Add enough water to cover the beans.
• Cover with lid and bake slow for 6-7 hours (depending when beans are cooked)at 250 degrees.
• When beans are cooked remove 1 cup of the beans and mash and return to the beans.
• Mix together and serve --.
• (Salt could be added if need be But i do not use salt).

COWBOY BAKED BEANS

Steps:

• Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.