DRY MARTINI WITH OLIVES
Learn how to make a dry martini with olives or a dirty martini.
Provided by Janice
Categories Alcoholic Beverage
Number Of Ingredients 5
Steps:
- Chill martini glass in freezer for about 10 minutes or fill martini glass with ice and set aside while preparing the cocktail
- Fill a shaker or mixing glass with ice
- Add spirits and dry vermouth (and olive brine if making a dirty martini)
- Stir for 30 seconds OR shake for 10 seconds (according to your preference)
- Using a strainer, pour into chilled martini glass
- Garnish with a spear of olives
Nutrition Facts : Calories 192 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 187 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
OLIVE DRY VERMOUTH MARTINI RECIPE
Enjoy a unique sip of this vermouth martini, loaded with hot chills of Absolut Peppar Vodka and flavors of savory from olives!
Provided by Claude Martinez
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine the Absolut® Peppar Vodka, dry vermouth, and olive brine in a cocktail glass.
- Shake with ice and strain.
- Serve and enjoy!
Nutrition Facts : Carbohydrate 2.11g, Fat 0.17g, Fiber 0.05g, Protein 0.07g, SaturatedFat 0.02g, ServingSize 1.00, Sodium 16.30mg, Sugar 0.00, UnsaturatedFat 0.13g
DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
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