Olive Tapenade Spread Recipes
OLIVE TAPENADE RECIPE
A tapenade is a spread usually made from crushed olives and capers. This delicious appetizer can be served alongside bread or crackers, so you can add as much or as little of the spread atop. It's can also be used to stuff chicken or cook fish with.
Provided by Dr. Josh Axe
Categories Appetizers
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Add everything to a food processor and blend on high until well-combined.
- Put on top of gluten-free crackers or toasted bread.
Nutrition Facts : ServingSize 2/3 cup (57g), Calories 86 calories, Sugar 1.2g, Sodium 843mg, Fat 8.3g, SaturatedFat 1g, UnsaturatedFat 6.9g, TransFat 0g, Carbohydrate 3.7g, Fiber 2g, Protein 1.1g, Cholesterol 0mg
OLIVE TAPENADE SPREAD
Serve this pungent olive, caper, and anchovy spread as an hors d'oeuvre on toasted rounds, or on sandwiches, grilled chicken, and fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- Coarsely chop olives, garlic, capers, anchovies, and lemon zest on parchment-covered cutting board. Place chopped mixture in a bowl. Add pepper, mustard, parsley, and juice of the zested lemon, and stir in enough olive oil to bind the mixture together. Serve on baguette rounds.
CLASSIC OLIVE TAPENADE
Steps:
- Gather the ingredients.
- Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor.
- Process until all the ingredients are finely chopped, but not completely pureed.
- Serve the olive spread on baguette slices or with fresh crudités.
- Enjoy!
Nutrition Facts : Calories 374 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 3 g, Protein 11 g, SaturatedFat 2 g, Sodium 628 mg, Sugar 5 g, Fat 14 g, ServingSize 1 1/2 cups (serves 10), UnsaturatedFat 0 g
OLIVE TAPENADE
Steps:
- In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
- Serve with crackers or toast.
TAPENADE
Provided by Alton Brown
Categories appetizer
Time 10m
Yield Approximately 1 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
KALAMATA OLIVE TAPENADE (SPREAD OR DIP)
This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything else. I've used leftover tapenade as a sauce on pasta, as well. It's very rich and flavorful. This recipe keeps well and is a favorite at parties.
Provided by Whats Cooking
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add garlic to food processor, blend until minced. Add remaining ingredients except olive oil. Blend until smooth, adding olive oil slowly while the blade is running.
- Adjust ingredients to your liking - Additional pine nuts, parsley or pitted canned black olives will make it less salty and intense in flavor, while additional oil will increase the creaminess. You can also use other fresh herbs such as sage or basil.
- Serve at room temperature.
Nutrition Facts : Calories 144.2, Fat 14.6, SaturatedFat 1.5, Sodium 167.9, Carbohydrate 3.5, Fiber 1.3, Sugar 0.5, Protein 1.9
BLACK AND GREEN OLIVE TAPENADE
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the tapenade, and serve them with our Caesar Salad.
Provided by Wolfgang Puck
Categories Condiment/Spread Food Processor Herb Olive Tomato No-Cook Oscars Fall Winter
Yield Makes 1 heaping cup
Number Of Ingredients 11
Steps:
- In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed.
- To prepare ahead:
- Tapenade will keep up to 1 week, refrigerated, in a covered container.
KALAMATA OLIVE TAPENADE
An olive tapenade without anchovies.
Provided by TERESITA79
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 2.5 g, Fat 7.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 359.3 mg, Sugar 0.1 g
GARLIC SPREAD WITH OLIVE TAPENADE
I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway anymore!) This is a pretty perfect match and is SO GOOD on sandwiches, but also makes a very pretty party appetizer if you spread the garlic spread on toasted baguette slices and then top with the olive tapenade. I always use reduced-fat cream cheese and mayo. I have made this several times without the kalamata olives (they're more expensive so I don't always have them on hand) and we enjoyed it just the same. Recipe yield and prep times are approximate...I'm horrible at paying attention to things like that...
Provided by Robyns Cookin
Categories Spreads
Time 15m
Yield 1 recipe, 10 serving(s)
Number Of Ingredients 11
Steps:
- GARLIC SPREAD:.
- Add all ingredients into a food processor.
- Process until smooth.
- Remove to a medium bowl or spread generously on toasted baguette slices.
- Wipe the work bowl and blade clean.
- OLIVE TAPENADE:.
- Add the garlic and the black and kalamata olives to the work bowl.
- Pulse a couple of times until minced.
- Add the green olives and pulse a couple of times, leaving larger chunks of the green olives (for aesthetics).
- Remove to a medium bowl and stir in the vinegar and olive oil. (Additional balsamic can be added to cut the saltiness, if desired; keep in mind that the garlic spread will also help cut the salty flavor.).
- Spread a layer of tapenade over the garlic spread.
Nutrition Facts : Calories 191.3, Fat 18.8, SaturatedFat 6.5, Cholesterol 27, Sodium 359.5, Carbohydrate 4.8, Fiber 0.9, Sugar 0.7, Protein 2.1
OLIVE SPREAD (TAPENADE)
This recipe is part of the [Epicurious Online Cooking School](http://cookingschool.epicurious.com/), in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mediterranean classics, check out the video classes.
Provided by David Kamen
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, soak the olives, capers, and anchovies in cold water for 5 minutes to remove excess salt. Rinse, drain, and pat dry.
- 2. In a food processor, combine the olives, capers, anchovies, mustard, lemon juice, Cognac (if using), parsley, and a pinch of black pepper. Blend until the ingredients are roughly chopped. With the machine running, slowly stream in the oil and continue processing until a coarse paste is formed.
- 3. Serve immediately or refrigerate for 1 hour to allow flavors to further develop.
- Serving Suggestion: Serve the tapenade as an appetizer with croûtes (toast). To prepare, thinly slice a baguette and spread the slices in an even layer on a baking sheet. Brush the bread lightly with olive oil and bake at 325°F, turning as needed, until the bread is completely dry and lightly browned, about 30 minutes total. While still warm, rub the toasts with a clove of garlic. Serve warm or at room temperature.
5-MINUTE OLIVE TAPENADE
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
Provided by Girl Appetit
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g
More about "olive tapenade spread recipes"
EASY OLIVE TAPENADE + 20 WAYS TO USE IT - VEGGIE CHICK
2019-09-01 20 ways to use this Vegan Olive Tapenade: Mix the tapenade with hummus and place on pita bread topped with some arugula. Spread on …
From veggiechick.com
4.8/5 (6)Total Time 15 minsCategory Gluten Free, VeganCalories 114 per serving
From veggiechick.com
4.8/5 (6)Total Time 15 minsCategory Gluten Free, VeganCalories 114 per serving
5-MINUTE OLIVE TAPENADE SPREAD RECIPE | ALTON BROWN
This recipe first appeared in Season 9 of Good Eats. Thoroughly rinse the olives in cool water. Combine all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, 1 to 2 minutes total.
From altonbrown.com
4.8/5 (4)Category Sauces & CondimentsServings 1-1.5Estimated Reading Time 1 min
From altonbrown.com
4.8/5 (4)Category Sauces & CondimentsServings 1-1.5Estimated Reading Time 1 min
OLIVE TAPENADE RECIPE [+VIDEO] ⭐️ MASALAHERB.COM
2020-12-28 Mortar and Pestle. Place olives into mortar and pestle with garlic and grind to desired consistency. It's easier to use a stone grinder, a ceramic grinder will result in a coarse tapenade (see pics). Place ground olives and garlic into a mixing bowl and add lemon juice, olive oil, salt, black pepper, and herbes de provence.
From masalaherb.com
From masalaherb.com
BLACK OLIVE TAPENADE RECIPE (EASY, 5 INGREDIENTS ONLY) - NOT …
2012-09-04 Combine olives, garlic, anchovies, capers and 1 tablespoon olive oil in the food processor. Do not add any salt! Process about 15 seconds, scrape down the edges with a spatula and add the other 1 tablespoon olive oil. Process again until almost smooth but still a little bit chunky (about 30 seconds).
From notenoughcinnamon.com
From notenoughcinnamon.com
OLIVE TAPENADE RECIPE (SO EASY! + VIDEO) - VANILLA AND BEAN
Instructions. In the bowl of a food processor fitted with the S blade, add the olives, capers, tomatoes, garlic, oregano, parsley, basil, lemon juice, olive oil, and black pepper. For a relish, pulse a few times, then scrape down the bowl. Pulse …
From vanillaandbean.com
From vanillaandbean.com
OLIVE TAPENADE RECIPE - LOVE AND LEMONS
2022-05-30 Fresh lemon juice – For brightness. Garlic – For bite. Extra-virgin olive oil – It brings the tapenade together into a cohesive paste. And fresh basil or parsley – These herbs offer a fresh contrast to all the briny, salty ingredients in the recipe. Find the complete recipe with measurements below.
From loveandlemons.com
From loveandlemons.com
EASY GREEN OLIVE TAPENADE RECIPE — THE MOM 100
2018-04-08 Directions. Place the olives, anchovies, garlic, parsley, olive oil, capers, lemon zest, and lemon juice in a food processor and pulse until the mixture is coarsely blended. Taste and add salt and pepper as desired. Continue to pulse or …
From themom100.com
From themom100.com
10 BEST OLIVE TAPENADE PASTA RECIPES | YUMMLY
2022-06-11 Olive Tapenade and Tuna Pasta Salad Roots and Radishes. lemon, tomatoes, feta crumbles, olive tapenade, solid white albacore tuna in water and 4 more.
From yummly.com
From yummly.com
EASY OLIVE TAPENADE RECIPE | ONLY 5 INGREDIENTS! - NELLIEBELLIE
In food processor or mortar & pestle grind garlic cloves. Add in olives and grind/process until desired consistency. Add olive oil, lemon juice, and vinegar. Stir. Serve immediately or put in fridge for up to 1 week.
From nelliebellie.com
From nelliebellie.com
OLIVE TAPENADE - CULINARY HILL
2022-03-10 Step-by-step instructions. In a food processor, combine olives, anchovies, capers, parsley, garlic, lemon juice, and ¼ teaspoon pepper. Pulse 2 to 3 times until coarsely chopped. Drizzle in olive oil and pulse a few more times until a chunky paste forms, scraping down the sides as needed.
From culinaryhill.com
From culinaryhill.com
ITALIAN SANDWICHES WITH OLIVE TAPENADE - FAVORITE FAMILY …
2019-03-21 Instructions. Finely chop the Kalamata Olives and mix in a generous amount of Balsamic Vinegar for the tapenade. Spread a good amount on the bread and top with the lettuce, cheese, and salami. If you are packing this sandwich for lunch or an outing, wait to spread on the tapenade until just before eating.
From favfamilyrecipes.com
From favfamilyrecipes.com
10 BEST OLIVE TAPENADE APPETIZER RECIPES | YUMMLY
2022-06-10 portabella mushroom caps, goat cheese, olive tapenade, olive oil Olive Tapenade JenniferChristensen767118 dried thyme, freshly ground pepper, capers, pitted …
From yummly.com
From yummly.com
GREEN OLIVE TAPENADE RECIPE - WELL SEASONED STUDIO
2021-02-03 Combine green olives, anchovies, pine nuts, basil, parsley, capers, garlic, and lemon zest in the bowl of a food processor fitted with blade attachment. Pulse until coarsely chopped. Blend with olive oil. Add olive oil and Kosher salt, then blend until a smooth paste-like consistency forms. Adjust seasoning.
From wellseasonedstudio.com
From wellseasonedstudio.com
EASY TAPENADE SPREAD - THE OLIVE TAP RECIPES
Directions: Preheat oven to 350 degrees. Prepare a shallow glass pie pan or 8″ x 8″ baking dish with the olive oil. Spread the cheese across the entire bottom of pan. Dollop the tapenade over the cheese, once again spreading evenly. Finish with grated cheese. Bake for approximately 20 minutes, until bubbly. Serve immediately as a tasty ...
From theolivetaprecipes.com
From theolivetaprecipes.com
EASY TAPENADE RECIPE - COOKIE AND KATE
2020-12-29 Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar. Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture.
From cookieandkate.com
From cookieandkate.com
HOMEMADE OLIVE TAPENADE RECIPE - THE SPRUCE EATS
2022-03-01 The recipe simply combines Kalamata olives and capers with lemon juice and olive oil. You can also add anchovy paste and black pepper to give it a little extra flavor. Tapenade is a requirement for the muffaletta sandwiches that are so famous in New Orleans. It's also become a great overall condiment for a variety of foods and snacks.
From thespruceeats.com
From thespruceeats.com
OLIVE TAPENADE - JO COOKS
Ingredients in Tapenade. While ingredients in Tapenade can vary from region to region, my version here is a pretty basic recipe with one exception; the addition of sun-dried tomatoes. Here’s the list of ingredients needed: Kalamata Olives. Sun …
From jocooks.com
From jocooks.com
EASY OLIVE TAPENADE RECIPE + 10 WAYS TO USE IT! - JOYFUL ABODE
Find some delicious crostini (little pieces of crusty toasted bread) and spread with cream cheese, feta, or goat cheese, then top with tapenade. Make summer appetizers by layering a bagel chip, a slice of mozzarella cheese, a slice of a Roma tomato, and tapenade. Toss mixed greens with olive tapenade as a salad dressing.
From joyfulabode.com
From joyfulabode.com
OLIVE TAPENADE - EASY APPETIZERS
2022-06-16 Scoop the mixture into a serving bowl. Grill Bread – Heat up a grill pan or grill and brush the bread slices with olive oil on one side. Place the bread on the grill pan with the oil side up. Grill for 1-2 minutes until the bottom has grill marks then flip and grill for another 30 seconds to 1 minute to lightly brown the other side. Serve ...
From easyappetizers.com
From easyappetizers.com
BLACK OLIVE TAPENADE RECIPE - AN ITALIAN IN MY KITCHEN
2018-10-24 Storing Black Olive Tapenade last? Spoon the homemade Tapenade into a clean glass jar, top with a tablespoon of olive oil. Sealed Jars will keep up to 6 months. Once the jar is opened store in the refrigerator for 2-3 weeks. You can also freeze the spread, make sure it is a freezer safe air tight jar. It will last in the freezer for up to 3 months.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
TAPENADE -- OLIVE SPREAD APPETIZER | SHOCKINGLY DELICIOUS
Variations. What do you do with Tapenade: –Use it as a spread for crackers or baguette slices. –Use as a sandwich spread. –Dollop a bit on a fried egg if you are an adventurous breakfast eater. –Stir a dollop into your ground beef when you are forming hamburger patties. –Dollop on top of a baked potato. Preparation time: 15 minute (s)
From shockinglydelicious.com
From shockinglydelicious.com
OLIVE TAPENADE RECIPE - THE BLACK PEPPERCORN
2018-09-17 Making tapenade could not be simpler. Dump all the ingredients into a food processor and pulse. That is it! Some of the main ingredients in tapenade is kalamata olives, capers, garlic and olive oil. I also like to add some roasted red peppers, fresh herbs and lemon juice. There are so many incredible flavours in every single bite!
From theblackpeppercorn.com
From theblackpeppercorn.com
KALAMATA OLIVE TAPENADE - MIA KOUPPA, TRADITIONAL GREEK RECIPES …
2021-12-16 375 ml jar of pitted and sliced Kalamata olives, drained, 1 tbsp finely chopped fresh parsley, 1½ tsp capers, 1 tsp finely chopped red onion, 1 tsp lemon juice, ½ tsp dry oregano, ¼ tsp red chili flakes, ½ tsp fresh thyme. With the food processor speed on low, slowly drizzle in 1 to 2 teaspoons of olive oil, until your tapenade holds together.
From miakouppa.com
From miakouppa.com
OLIVE TAPENADE RECIPE + VIDEO {QUICK - PLATINGS + PAIRINGS
2021-03-17 This easy Black Olive Tapenade recipe comes together in just 10 minutes in your food processor or blender.It’s amazing as an appetizer, served as part of a charcuterie board with crostini, baguette slices or used as a sandwich spread.
From platingsandpairings.com
From platingsandpairings.com
GREEN OLIVE TAPENADE - PLANT-BASED ON A BUDGET
2021-12-10 Oven - Place jars and lids in an oven for 20 minutes. Stovetop - In a deep saucepan, fill it with water, and place jars and lids in the saucepan. Bring this to boil over high heat, then reduce it to medium heat and boil for 10 minutes. Dishwasher - Place jars, lids in the dishwasher and set to the hottest cycle.
From plantbasedonabudget.com
From plantbasedonabudget.com
OLIVE TAPENADE • HAPPY KITCHEN
2016-06-21 Add the olive oil, just enough to to form a spreadable paste. Season with salt and freshly ground black pepper to taste. Usually, not much salt is needed, as capers and anchovies are salty. Serve with fresh crusty bread. Store the tapenade covered with a layer of olive oil in a glass jar for about 2-3 weeks. Enjoy!
From happykitchen.rocks
From happykitchen.rocks
OLIVE TAPENADE/ITALIAN SANDWICH SPREAD - OLIVE U NATURALLY
2011-11-28 Serve this make-ahead appetizer spread in a colorful bowl and let guests spoon over Italian baguette bread, thinly sliced and toasted. Ingredients: 1 7 oz. jar Kalamata olives, pitted 1 7 oz. jar green olives stuffed with pimiento 1 16 oz. jar giardiniera (pickled vegetables found in grocery section near the olives) 3
From oliveunaturally.com
From oliveunaturally.com
OLIVE TAPENADE SWIRL BREAD - A BEAUTIFUL PLATE
2013-11-19 Instructions. Prepare Tapenade: Heat the oil in a small skillet over medium heat. Add the garlic and saute for 1 to 2 minutes, stirring constantly. Add the remaining ingredients and saute for an additional 3 to 4 minutes. Remove from heat and allow to cool down in pan until lukewarm or room temperature.
From abeautifulplate.com
From abeautifulplate.com
OLIVE TAPENADE RECIPE | MYRECIPES
Directions. Place olives and capers in the bowl of a food processor; pulse 3 to 4 times or until finely chopped. Transfer mixture to a medium bowl. Add olive oil and next 5 ingredients to food processor; process until smooth, stopping to scrape down sides as needed. Add oil mixture and parsley to olive mixture; stir well to combine.
From myrecipes.com
From myrecipes.com
CREAM CHEESE OLIVE TAPENADE SPREAD - MOMMA CAN
8oz – package cream cheese. 1/2 cup Olive Tapenade (I used chunky) Instructions. Place block of cream cheese on serving plate that you love. I use a wood cutting board, works great! Spoon Olive Tapenade on top of the block of cream cheese. Sprinkle chopped red bell …
From mommacan.com
From mommacan.com
BLACK OLIVE TAPENADE RECIPES | WICKED GOURMET
Ingredients: 12 Portobello mushroom caps (2 per person), 1/2 jar Black Olive Tapenade, 100g grated Mozzarella, salt and pepper, fresh basil leaves. Preheat the oven to 160C/Fan 180C/Gas Mark 3. Remove the stems and spread the Tapenade onto the inside of each cap. Sprinkle the mozzarella on top then season with salt and pepper. Bake for 20 minutes.
From wickedgourmet.ca
From wickedgourmet.ca
OIL-FREE OLIVE TAPENADE {VEGAN, SUPER-EASY} | POWERHUNGRY®
2020-07-08 Place the olives, capers, herbs, garlic, lemon zest, and lemon juice in a small food processor. Process, using on/off pulse, until smooth (but still with some texture), stopping to scrape down sides of the bowl. Season to taste with pepper. Transfer to a small bowl.
From powerhungry.com
From powerhungry.com
OLIVE TAPENADE RECIPE: A MEDITERRANEAN DIET STAPLE
2022-03-14 Olive Tapenade Recipe. Author: Dr. Josh Axe. Total Time: 10 min. Yield: 12 1x. Diet: Vegan. A tapenade is a spread usually made from crushed olives and capers. This delicious appetizer can be served alongside bread or crackers, so you can add as much or as little of the spread atop. It’s can also be used to stuff chicken or cook fish with.
From generalhealthmagazine.com
From generalhealthmagazine.com
TAPENADE OLIVE SPREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
EASY 5-MINUTE TAPENADE - FIFTEEN SPATULAS
2022-04-21 Spread on toasted baguette or Sourdough Discard Flatbread and serve as an appetizer. Include the tapenade on an Antipasto Platter or cheese board. Add a dollop to breakfast Salmon and Eggs. Stir into hummus and serve with pita. Spread on sandwiches or paninis, like Eggplant Parmesan Sandwiches. Add to various pasta salads, like Caprese Pasta …
From fifteenspatulas.com
From fifteenspatulas.com
OLIVE TAPENADE RECIPE - LOSTMEALS.ORG
The olive tapenade recipe includes olives, capers, anchovies, and garlic. Tapenade d’olive is a delicious Provençal spread that’s great for gatherings. Thanks to Ingredients like green Castelvetrano olives and flat-leaf parsley, this savory, salty, …
From lostmeals.org
From lostmeals.org
EASY 10-MINUTE BLACK OLIVE TAPENADE - GARLIC & ZEST
2021-09-20 Zest the lemon and squeeze out 1 tablespoon of the lemon juice. Add the capers, garlic, anchovies, lemon zest, 1 tablespoon of lemon juice, crushed red pepper flakes, thyme and olive oil. Secure the lid and pulse to process the the tapenade until relatively smooth and well blended. Taste for seasoning…. If you want more heat, add more red ...
From garlicandzest.com
From garlicandzest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love