Open Faced Turkey Pot Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA CARLSON'S TURKEY POT PIE



Grandma Carlson's Turkey Pot Pie image

This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well.

Provided by WisconsinSweets

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Turkey Pot Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 19

2 cups all-purpose flour
1 teaspoon salt
7 tablespoons cold vegetable shortening
6 tablespoons cold butter
6 tablespoons cold water, or as needed
3 tablespoons butter
2 carrots, diced
1 onion, diced
2 stalks celery, diced
⅛ teaspoon ground black pepper
2 tablespoons all-purpose flour
2 cups cubed cooked turkey
2 tablespoons butter
2 cups chicken broth
1 (15 ounce) can cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
½ (15 ounce) can cream-style corn
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh thyme

Steps:

  • In a bowl, whisk together 2 cups of flour with salt. Using a pastry cutter, cut the vegetable shortening and 6 tablespoons of cold butter into the flour mixture until the butter and shortening are the size of small peas. Sprinkle on cold water, 1 tablespoon at a time, and gently gather the moistened dough together with a fork until it just begins to clean flour from the side of the bowl. Separate the dough into 2 equal-size pieces, form into rounds, and refrigerate until needed.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes. Transfer the mixture into a bowl; set aside. Place 2 tablespoons of flour into a resealable plastic zipper bag, and toss the cooked turkey meat into the flour; shake the bag to coat. Melt 2 more tablespoons of butter in the same skillet over medium heat, and cook the turkey meat in the butter until the flour coating turns golden brown, about 10 minutes. Pour the chicken broth into the skillet about 1/2 cup at a time, and stir until the broth begins to simmer and thicken, about 5 minutes. Remove the skillet from the heat. Stir in the cooked vegetables, green beans, cream of mushroom soup, cream-style corn, parsley, and thyme until the filling is thoroughly combined.
  • Roll out one of the dough pieces on a floured work surface to a circle about 11 inches in diameter, then fit the crust into a 10-inch pie dish. Pour the filling into the bottom crust. Roll out the second crust into an 11-inch circle, lay it on top of the filling, then pinch and fold the two crusts together at the edges to seal. Cut 5 slits into the top crust to vent steam.
  • Bake the pie in the preheated oven for 15 minutes; lower the oven temperature to 350 degrees F (175 degrees C) and bake until the filling is bubbling and the crust is golden brown, about 25 more minutes.

Nutrition Facts : Calories 501.8 calories, Carbohydrate 39.6 g, Cholesterol 68.6 mg, Fat 31.6 g, Fiber 3.2 g, Protein 16 g, SaturatedFat 14 g, Sodium 868.1 mg, Sugar 4.1 g

OPEN-FACED TURKEY POT PIE



Open-Faced Turkey Pot Pie image

I came up with this after Thanksgiving trying to use what I had on hand. Very simple recipe, gets those leftovers used, and can be easily modified to accommodate what you have on hand. Prep time includes preparing potatoes and dicing/shredding turkey.

Provided by GzNKz4evr

Categories     Pot Pie

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

4 small potatoes, boiled, peeled, and diced
2 (10 ounce) cans turkey gravy
3 cups frozen mixed vegetables (thawed)
3 cups cooked turkey, leftovers (diced or shredded)
salt and pepper, to taste
1 refrigerated pie crust

Steps:

  • Preheat oven to 425 degrees.
  • In a large bowl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper. Mix well.
  • In deep dish pie plate arrange the refrigerated pie crust. I find the crust works better when left in the refrigerator until ready for use.
  • Add filling to crust.
  • Bake for 10 minutes at 425 degrees.
  • Reduce heat to 350 degrees and bake for 30 minutes longer. Filling should be bubbly.
  • Serve immediately. Do not expect perfect slices, the filling will not allow it.
  • Variations:.
  • a) Heavy cream can be added to filling for a creamier gravy.
  • b) Chicken can be substituted for turkey.
  • c) Country gravy can be used instead of turkey gravy.
  • d) A 2nd pie crust can be placed over the top for a more traditional pot pie look.
  • Enjoy!

Nutrition Facts : Calories 457.6, Fat 13.5, SaturatedFat 4.1, Cholesterol 55.1, Sodium 774.4, Carbohydrate 54.3, Fiber 8.3, Sugar 2.2, Protein 30.7

INDIVIDUAL TURKEY POTPIES



Individual Turkey Potpies image

Savory, creamy potpies are a great way to make those old leftovers new again. These are not your grandma's pot pies...they are made with fresh herbs, a silky homemade Dijon sauce and a puff pastry top.-Victoria Bond, Tempe, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 33

2-1/2 cups cubed peeled potatoes
1 cup chopped onion
3/4 cup sliced fresh carrots
1/2 cup chopped celery
1 tablespoon olive oil
2 garlic cloves, minced
2 cups cubed cooked turkey
1/2 cup fresh peas
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
SAUCE:
1/4 cup butter, cubed
6 tablespoons all-purpose flour
2 cups 2% milk
1 cup chicken broth
1/2 cup heavy whipping cream
3 tablespoons Dijon mustard
1 tablespoon capers, drained
1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon dried marjoram
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/8 teaspoon pepper
CRUST:
1 sheet frozen puff pastry, thawed
1 egg
1 tablespoon water
2 tablespoons grated Parmesan cheese

Steps:

  • In a large skillet, saute the potatoes, onion, carrots and celery in oil for 8 minutes. Add garlic; cook 1 minute longer. Stir in the turkey, peas, thyme, rosemary, salt and pepper; heat through., In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk, broth and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, capers, herbs, nutmeg, salt, pepper and potato mixture. Divide among six greased 10-oz. ramekins., On a lightly floured surface, roll out puff pastry into a 13-in. x 9-in. rectangle. Cut into six squares. Place one pastry over each ramekin; pressing to seal edges. Beat egg and water; brush over pastry. Sprinkle with cheese., Place ramekins on a baking sheet. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 620 calories, Fat 34g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 864mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.

TURKEY POT PIE



Turkey Pot Pie image

Provided by Maria Helm Sinskey

Categories     Egg     Mushroom     turkey     Bake     Sauté     Thanksgiving     Kid-Friendly     Low Cal     Dinner     Pea     Carrot     Fall     Family Reunion     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 6 servings

Number Of Ingredients 14

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 cup chopped onion
6 ounces button mushrooms, stems trimmed, caps cut in half then thickly sliced crosswise
1 cup thinly sliced peeled carrots (about 2 carrots)
1/2 cup diced leftover cooked vegetables (optional)
1 1/2 cups diced cooked turkey (7 to 8 ounces)
1 to 1 1/4 cups gravy
1 teaspoon chopped fresh thyme
1/4 cup frozen green peas, thawed
1 tablespoon chopped fresh Italian parsley plus additional parsley leaves for crust
1 egg white, beaten to blend with 1 teaspoon water (for glaze)
1 9-inch purchased pie crust
Cranberry sauce

Steps:

  • Melt 1 tablespoon unsalted butter with 1 tablespoon extra-virgin olive oil in heavy large skillet over medium-high heat. Add chopped onion and sauté until golden, 7 to 8 minutes. Add sliced mushrooms; sprinkle with salt and pepper. Sauté until browned and tender, about 4 minutes. Add sliced carrots; cover and cook until carrots soften slightly, about 2 minutes. Add leftover vegetables, if desired. Add diced turkey, gravy, and chopped fresh thyme. Bring filling mixture to boil; reduce heat to low and simmer to thicken if necessary. Season to taste with salt and pepper. Mix in peas and chopped parsley. Pour filling into 9-inch-diameter glass pie dish and refrigerate until cool, about 30 minutes.
  • Lightly brush rim (both top and underside) of filled pie dish with egg glaze. Place crust atop filling and fold edge of dough over edge of pie dish. Pinch dough rim to seal crust all around. Press down on top edge of crust with fork tines to seal decoratively. Chill 10 minutes.
  • Preheat oven to 400°F. Lightly brush top of pie with glaze. Make three to four 1/4-inch slits in center of pie to allow steam to escape. Press some fresh parsley leaves onto crust. Bake pie until crust is golden and filling is bubbling, 30 to 35 minutes. Remove from oven and let cool 10 minutes. Serve with cranberry sauce.

FAST AND EASY TURKEY POT PIE



Fast and Easy Turkey Pot Pie image

This pie is super fast and easy to make with leftover turkey.

Provided by KatieIng

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Turkey Pot Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 (15 ounce) package pastry for a 9 inch double crust pie
2 cups cooked turkey, cut into bite-size pieces
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon seasoned salt
1 teaspoon seasoned pepper blend
½ cup shredded Cheddar cheese
1 (16 ounce) package frozen mixed vegetables, thawed and drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
  • In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
  • Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 44.4 g, Cholesterol 49.4 mg, Fat 30.3 g, Fiber 5.4 g, Protein 23.8 g, SaturatedFat 9 g, Sodium 950 mg, Sugar 0.4 g

More about "open faced turkey pot pie recipes"

CLASSIC TURKEY POT PIE RECIPE - PILLSBURY.COM
classic-turkey-pot-pie-recipe-pillsburycom image
2018-10-10 1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. 2. In 2-quart saucepan, melt butter …
From pillsbury.com
4/5 (203)
Total Time 1 hr 5 mins
Category Entree
Calories 530 per serving
  • Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  • Stir in turkey and mixed vegetables. Remove from heat. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes before serving.


20 BEST TURKEY POT PIE RECIPES – FOOD.COM
20-best-turkey-pot-pie-recipes-foodcom image
Open-Faced Turkey Pot Pie "Very simple recipe, gets those leftovers used, and can be easily modified to accommodate what you have on hand."-GzNKz4evr . recipe Turkey Pot Pie With Puff Pastry Crust "The ultimate in homey comfort …
From food.com


TURKEY POT PIE RECIPE | BON APPéTIT
2009-09-08 Preheat oven to 400°F. Lightly brush top of pie with glaze. Make three to four 1/4-inch slits in center of pie to allow steam to escape. Press some fresh parsley leaves onto crust. Bake pie until ...
From bonappetit.com


OPEN FACED CHICKEN POT PIE OVER BISCUITS FOR 2 RECIPE
2015-02-22 Ingredients. Add to Shopping List. 1 1/2 cups chicken gravy. 3/4 cup mixed vegetables (cooked, leftover, I used a mix of carrots, lima beans, and peas) 1 cup diced cooked chicken (can use the same amount of turkey) Additional Ingredients. 4 biscuits (fresh baked)
From recipezazz.com


LEFTOVER TURKEY POT PIE RECIPE - AN ITALIAN IN MY KITCHEN
2019-11-21 Brush the frozen pie dough with a little milk and bake in a 350F (180C) pre-heated oven for about 40-45 minutes or until golden and bubbly. This Turkey Pot Pie can be substituted with chicken. If using raw chicken or turkey then add the cut up meat to the veggie mixture and boil together. Use the broth as per the recipe.
From anitalianinmykitchen.com


OVER 15 QUICK AND EASY RECIPES FOR LEFTOVER TURKEY - DELISHABLY
What to Make With Leftover Turkey. Family Style Turkey Pot Pie. Turkey and Dressing Casserole. Turkey Tetrazzini. Turkey and Broccoli Fettuccini. Knorr Lipton Parmesan Noodles with Turkey. Turkey Noodle Soup. Turkey and Dumpling Soup. Turkey Stew.
From delishably.com


50 SAVORY DINNER PIES PERFECT FOR CHILLY NIGHTS - TASTE OF …
2019-06-12 Cheesy Chicken and Leek Phyllo Pie. In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a lighter phyllo dough crust. If you don't have gruyere, try Parmesan. —Andrea Stewart, Toronto, Ontario. Go to Recipe. 23 / 50.
From tasteofhome.com


TURKEY POT PIE {GREAT FOR LEFTOVER TURKEY!} - SPEND WITH …
2020-12-28 Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside. Cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook 2 minutes more. Whisk in chicken broth and milk a little bit at a time stirring after each addition.
From spendwithpennies.com


TURKEY POT PIE (MAKE AHEAD & FREEZER MEAL) - THE RECIPE …
2019-10-23 Instructions. In a medium skillet, melt butter and add carrots, potatoes, onion and celery. Cook, stirring often, over medium heat, until nearly tender, about 10-15 minutes. Stir in garlic, salt, parsley, thyme and pepper and cook for 1 …
From thereciperebel.com


EASY TURKEY POT PIE - CAMPBELL SOUP COMPANY
2020-01-05 Heat the oven to 400°F. While the oven is heating, stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate. Season with salt and pepper. Stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture. Bake for 30 minutes or until the topping is golden brown and done.
From campbells.com


THANKSGIVING LEFTOVER RECIPES DAY 6: OPEN FACED TURKEY STUFFING …
Thanksgiving Leftover Recipes Day 5: Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes Every day this week, Food Network offers a recipe for using your Thanksgiving leftovers.
From foodnetwork.com


OPEN FACED CHICKEN POT PIE OVER BISCUITS FOR 2 RECIPE
I had leftovers of Boneless Skinless Fried Chicken and some vegetables. Then I combined them with two of my own recipes, #recipe10767 and #recipe17319.Now if you don't want to use my recipes,any recipe for biscuits and chicken gravy will be alright.Now this isn't really a recipe,but more of idea of what you can do with leftovers. Posted to " ZAZZ " on 2/22/15.
From recipezazz.com


OPEN-FACED TURKEY BURGERS WITH POT PIE GRAVY - RACHAEL RAY SHOW
Heat non-stick skillet with EVOO over medium-high heat. Cook burgers 6-7minutes on each side until firm and cooked through. Meanwhile, heat a small …
From rachaelrayshow.com


OPEN FACE TURKEY RECIPES ALL YOU NEED IS FOOD
Steps: Melt butter in a medium saucepan over medium-high heat. Add flour; cook, whisking constantly, to combine, about 30 seconds. Add broth; cook, whisking constantly, until well combined, about 30 seconds.
From stevehacks.com


TURKEY POT PIE | RICARDO
Bring to a boil. Cover and simmer for 10 minutes. Add the meat, broccoli and peas. Cook for 2 minutes. Stir in the kneaded butter. Bring back to a boil. Pour into a 2 litre (8-cup) capacity and 20 cm (8-inch) in diameter soufflé dish. Let cool or chill …
From ricardocuisine.com


HOT OPEN FACED TURKEY SANDWICHES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


TURKEY POT PIE RECIPE | PURPLE KITTY
Don’t have quite enough leftover pie crust to make a full pot pie? No matter, you can make it an open-faced pie or simple add the remaining dough you have to the top of the pie. It will still look and taste delicious. Supplies Needed: 2 carrots; 1 stalk celery; 1 onion; 1 cup of leftover turkey, chopped; 2 medium potatoes
From purplekittyyarns.com


TURKEY POT PIE WITH SWEET POTATO TOPPING - SKINNYTASTE
2021-11-11 Drain, and return to saucepan, add 1/4 teaspoon salt, sour cream and mash with a potato masher, keep covered. Preheat oven to 375F with a rack in the center. Heat a large skillet and add oil over medium heat. Add the shallots, parsley, thyme and sage and cook until almost soft about 2 to 3 minutes.
From skinnytaste.com


HOMEMADE TURKEY POT PIE USING LEFTOVERS! - THE COOKIE WRITER
2022-04-01 Instructions. Add oil to a medium-sized saucepan over medium-high heat. Once hot, stir in onion, celery, carrot, and thyme. Cover and cook for a few minutes.
From thecookiewriter.com


OPEN FACED TURKEY MELTS (LEFTOVER THANKSGIVING TURKEY RECIPE)
2019-11-27 Line a half-sheet pan with Reynolds non-stick foil. In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined. Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
From skinnytaste.com


OPEN-FACED TURKEY POT PIE RECIPE - FOOD.COM
Mar 5, 2021 - I came up with this after Thanksgiving trying to use what I had on hand. Very simple recipe, gets those leftovers used, and can be easily modified to accommodate what you have on hand. Prep time includes preparing potatoes and dicing/shredding turkey.
From pinterest.com


RECIPETHING - OPEN-FACED TURKEY BURGERS WITH POT PIE GRAVY
Open-Faced Turkey Burgers with Pot Pie Gravy (from myoung’s recipe box) Source: Rachel Ray. Serves 4 people Categories: Main Dish. Ingredients * 2 pounds ground turkey breast * 1/4 cup chives, chopped * 1/4 cup dill, chopped * 1/4 cup flat leaf parsley, chopped * 2 tablespoons Dijon mustard * Salt and pepper * 2 tablespoons extra virgin olive oil (EVOO) * 3 tablespoons …
From recipething.com


TURKEY POT PIE RECIPE - THE SPRUCE EATS
2021-11-24 Line a 9-inch pie plate with a pie pastry sheet and add the turkey filling mixture. Place the second pastry sheet over the filling; seal the edge and crimp as desired. For the egg wash, whisk 1 egg with 1 tablespoon of water. Brush the egg wash lightly over the top crust.
From thespruceeats.com


OPEN-FACE TURKEY BURGERS WITH POTPIE GRAVY - RACHAEL RAY IN …
Step 1. In a bowl, combine the turkey, chives, dill, parsley and mustard; season with salt and pepper. Form 4 patties. Advertisement. Step 2. In a nonstick skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the burgers and cook through, turning once, 12 to 14 minutes. Step 3. Meanwhile, in a saucepan, melt the butter over ...
From rachaelraymag.com


10 BEST OPEN FACE PIE RECIPES | YUMMLY
2022-05-06 Fresh and Easiest Ever Open Face Blueberry Pie 31 Daily butter, water, cornstarch, lemon juice, salt, pie shell, sugar and 1 more Open Face Curried Lamb Pie Food52
From yummly.com


QUICK TURKEY POT PIE RECIPE - FOOD CHANNEL
2015-12-02 Preparation. 1 Preheat oven to 375°F.; 2 Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan.; 3 Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. 4 Return to boil. Reduce heat to low; simmer 5 minutes. 5 Spoon into 2-quart baking dish. Top with biscuits. 6 Bake 15 minutes or until biscuits are golden brown.
From foodchannel.com


EASY INDIVIDUAL TURKEY POT PIES (WHAT TO DO WITH THANKSGIVING …
2018-11-21 Add your frozen veggies (or fresh, if you like). Stir frequently to coat with butter and warm them up. Cook for a few minutes over medium-high heat until soft. Add the flour. Stir to coat the veggies. Saute over medium-high heat, stirring frequently, for about 2 minutes. Pour in the milk and chicken broth.
From thehungrymouse.com


EASY TURKEY POT PIE | MAKE WITH LEFTOVER TURKEY - TODAY'S DELIGHT
2020-10-14 Continue stirring until thicken. Add cooked or leftover turkey, vegetables and all the spices. Simmer just until heated through. Season with salt and pepper. Slightly cool the mixture before pouring in pie crust. Lay the top crust on top of filling and make 4 slits. Lightly brush the top crust and edges with egg wash.
From todaysdelight.com


BEST LEFTOVER TURKEY POT PIE RECIPE - THE PIONEER WOMAN
2021-10-20 Directions. Preheat oven to 400 degrees. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Add turkey and stir. Sprinkle flour over mixture and stir. Cook over medium heat for …
From thepioneerwoman.com


GARLIC BREAD LEFTOVER TURKEY POT PIE - RECIPETIN EATS
2020-11-25 Add turkey, peas and mushrooms, and mix into sauce. Top with bread, spread to cover surface. Grate over parmesan if using, top with melting cheese. Bake: Bake for 12 – 15 minutes or until the cheese gets some brown spots. Tent foil over so it doesn't stick to the cheese, then bake for a further 10 minutes.
From recipetineats.com


TURKEY POT PIE | GREAT FOR LEFTOVER TURKEY! - SAVORING ITALY
2020-11-26 While the dough is chilling, preheat oven to 375 F and prepare the filling. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. Cook until the onions turn translucent (about 3 minutes). Stir in the turkey and sprinkle the flour over the top.
From savoringitaly.com


BUTTER CRUST TURKEY POT PIE RECIPE - FOODESS
Heat butter in a large saucepan over medium heat. Cook onion, carrot and celery until soft, about 7 minutes. Sprinkle vegetables with flour and stir to coat. Cook, stirring, for a minute, then add the broth, milk and cream. Bring to a simmer, add pepper and salt to taste.
From foodess.com


TURKEY POT PIE (PERFECT FOR LEFTOVER TURKEY) - MINDEE'S COOKING …
2021-11-15 How to Make Step by Step Recipe Instructions: Prepare the pie dough and roll out the crusts. Place the bottom crust in a 9 inch pie plate and set the top crust aside. Chop, slice and dice the other ingredients. Melt the butter in a deep pan or large skillet over medium-high heat. Add the chopped carrots and onions.
From mindeescookingobsession.com


OPEN FACED CHICKEN POT PIE RECIPE | SPARKRECIPES
Directions. 1) Let frozen pie crust sit out for 15 minutes. 2) In the mean time cook chicken breast on a george foreman grill. 3) Put thawed out veggies in a bowl and mix with creme of chicken soup. 4) Cut up chicken breast after cooked and mix with veggies and soup. 5) Pour in pie crust.
From recipes.sparkpeople.com


"CHEATER" LEFTOVER TURKEY POT PIE - TWO HEALTHY KITCHENS
2021-11-29 Step 3: Bring your pot pie sauce to a boil until it thickens to a gravy-like consistency. (The flour helps to thicken up your sauce once it’s brought to a boil.) Step 4: Reduce the heat, and add in your leftover turkey, frozen mixed veggies (no need to thaw!), and seasonings.
From twohealthykitchens.com


OPEN FACED CHERRY PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


LIGHTER EASY TURKEY POT PIE - TASTE AND SEE
Preheat oven to 400 degrees. Heat 2 tablespoons oil in a large saucepan over medium heat. Add carrots and onions; season with salt and pepper, and cook until carrots are crisp-tender, 8 minutes. Add thyme and cook for 1 more minute. Add flour, and cook, stirring, 1 minute.
From tasteandsee.com


JENNIE'S RECIPES - OPEN FACED TURKEY BURGERS WITH POTPIE GRAVY
Modified from The Book of Burger by Rachael Ray Burgers: 2 lbs ground turkey 1/4 cup chopped chives (I actually used green onions) 1/4 cup chopped fresh dill (I used dried here) 1/4 cup chopped fresh parsley 3-4 tbsp. grated onion 2 tbsp. Dijon mustard salt …
From sites.google.com


TOPLESS CHICKEN POT PIE - THE CRAFTING CHICKS
2014-05-13 Saute onions and carrots in butter until onions are translucent. Sprinkle flour into carrot, onion and butter. Stir and cook for 1 min, creating a roux. Add chicken broth, half and half, chicken and vegetable base. Cook until bubble then add chicken, peas, corn and potatoes. Pour into pie crusts and bake at 350 for 1 hr. 3.5.3208.
From thecraftingchicks.com


Related Search