Orange Cardamom Blueberry Crostada Recipes

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ORANGE CARDAMOM BLUEBERRY CROSTADA



Orange Cardamom Blueberry Crostada image

Make and share this Orange Cardamom Blueberry Crostada recipe from Food.com.

Provided by ElizabethKnicely

Categories     Pie

Time 1h15m

Yield 1 Crostata, 6 serving(s)

Number Of Ingredients 7

1 pillsbury refrigerated pie crust, softened as directed on box
1/2 cup orange marmalade
2 tablespoons pillsbury best all-purpose flour
1/4 teaspoon ground cardamom
2 cups fresh blueberries
1 egg yolk
1 -2 tablespoon coarse white decorator sugar

Steps:

  • Heat oven to 425°F. Line 15x10-inch pan with sides with parchment paper.
  • Unroll pie crust in pan. In medium bowl, mix preserves, flour and cardamom. Carefully fold in blueberries. Spoon mixture over crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary. In small bowl, beat egg yolk with two teaspoons water. Lightly brush crust edge with egg mixture; sprinkle with sugar.
  • Bake 17 to 23 minutes or until crust is golden brown and filling is bubbly. Cool at least 30 minutes before serving.

Nutrition Facts : Calories 249.8, Fat 8.2, SaturatedFat 2.6, Cholesterol 27.7, Sodium 136.6, Carbohydrate 43.4, Fiber 2.3, Sugar 24.1, Protein 2.8

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