Orange Flourless Cake For The Reagan Family Recipes

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ORANGE FLOURLESS CHOCOLATE CAKE FOR THE REAGAN FAMILY



Orange Flourless Chocolate Cake for the Reagan Family image

Provided by Roland Mesnier

Categories     Cake     Chocolate     Egg     Dessert     Bake     Orange

Yield Makes 10 to 12 servings

Number Of Ingredients 9

1 1/2 sticks (170 g) unsalted butter, plus extra for greasing
flour, for dusting
6 ounces (170 g) bittersweet chocolate
1 cup plus 2 tablespoons (220 g) sugar
zest of one large orange
4 eggs plus 2 egg yolks
1/2 cup (55 g) unsweetened cocoa powder
10x confectioners' sugar, for dusting
candied orange peel and vanilla ice cream, to serve

Steps:

  • Preheat the oven to 375°F (190°C). Butter and flour a 10-inch (25-cm) round cake pan. Line the bottom of the pan with parchment paper, then butter and flour the parchment paper. Gently melt the chocolate over a double boiler. Stir the butter into the chocolate to melt, and stir until smooth. Remove from the double boiler and whisk the sugar and orange zest into the chocolate mixture. Add the eggs and egg yolks and whisk well. Sift the cocoa powder over the chocolate mixture and whisk the batter until totally smooth. Pour the batter into the pan and bake for approximately 35 to 40 minutes, or until the top has formed a good crust. Cool the cake in the pan on a rack for 10 minutes. Invert the cake onto a serving platter. Dust with confectioners' sugar and serve with candied orange peel and vanilla ice cream.

FLOURLESS ORANGE CAKE



Flourless Orange Cake image

from "scandi foodie" - http://scandifoodie.blogspot.com/2010/08/flourless-orange-cake.html

Provided by ellie3763

Categories     Dessert

Time 1h35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

2 oranges
3 eggs
215 g caster sugar
300 g almond meal
1 teaspoon baking powder

Steps:

  • Preheat oven to 170C (340F). Grease an 8 or 9 inch round pan.
  • Wash the oranges, place them in a large saucepan and cover with water. Bring to boil and simmer for 15 minutes. Drain, then return to pan, cover with water and bring to boil. Let simmer another 15 minutes. Drain and coarse chop the orange discarding any seeds.
  • Place the oranges in the bowl of a food processor and process until smooth.
  • Whisk the eggs and the sugar until thick and pale. Add the orange, almond meal and baking powder and fold until just combined.
  • Pour into a greased, 22cm round pan and bake in 170C (340F) for about 50 minutes or until skewer inserted comes out clean.

Nutrition Facts : Calories 241.4, Fat 13.6, SaturatedFat 1.3, Cholesterol 46.5, Sodium 48.4, Carbohydrate 26.1, Fiber 3.6, Sugar 20.9, Protein 7.1

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