Orange Honey Drop Cookies Recipes

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GRANDMA'S WAR TIME ORANGE DROP COOKIES



Grandma's War Time Orange Drop Cookies image

Grandma's War Time Orange Drop Cookies are an old family favorite dating back to the second world war when rationing was in force. Grandma always came up with a great cookie for everyone to enjoy!

Provided by Lovefoodies

Categories     Cookies & Sweet Treats

Time 25m

Number Of Ingredients 9

2 Tbs Orange Rind, grated
1/2 tsp Orange Flavoring
Juice of half an Orange
2/3 cup or 170 g Butter, softened
1 1/4 cups or 425 g Honey
1 Egg, beaten
2 1/2 cups or 310 g All Purpose Flour, sifted
3 Teaspoons Baking Powder
1/4 Teaspoon Salt

Steps:

  • Preheat oven to 350 F or 180 C.
  • Mix together the butter and honey.
  • Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice.
  • Place in refrigerator for 30 minutes.
  • Drop the batter in teaspoonfuls and bake for about 8 - 10 minutes.
  • When done, leave in baking tray for 5 minutes then place on a cooling rack until cool. Enjoy with a nice cold glass of milk or a cup of coffee!

Nutrition Facts : Calories 81 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 48, Sodium 69 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

ORANGE DROP COOKIES II



Orange Drop Cookies II image

These are from my Russian heritage and we use them for a Christmas treat.

Provided by Barb

Categories     World Cuisine Recipes     European     Eastern European     Russian

Yield 18

Number Of Ingredients 13

⅔ cup shortening
¾ cup white sugar
1 egg
½ cup orange juice
1 teaspoon orange zest
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons orange juice
1 teaspoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
  • Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
  • Bake for 8 to 10 minutes.
  • Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 33.2 g, Cholesterol 13.7 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 126.6 mg, Sugar 22.2 g

GREAT GRANDMA'S HONEY DROP COOKIES



Great Grandma's Honey Drop Cookies image

I can remember Grandma always making these delicious cookies. They are sweet with the taste of honey.

Provided by Vandy Wright

Categories     Drop Cookies

Time 23m

Yield 12-24 cookies

Number Of Ingredients 8

1 cup shortening
2 eggs
2 1/4 cups flour
1 teaspoon almond extract (your choice) or 1 teaspoon vanilla extract (your choice)
1/2 cup honey
1/2 cup sugar
1/2 cup nuts (optional)
1/2 teaspoon baking soda

Steps:

  • Cream shortening, sugar, and eggs.
  • Add honey and extract, mix well.
  • Add baking soda and one third of the flour.
  • Mix well then add another third of flour and mix well.
  • Add last third of flour and mix well.
  • Add the nuts and mix.
  • Grease cookie sheet and bake for 8-10 minutes in a preheated 350 degree oven.
  • Cool slightly before removing cookies from cookie sheet. ENJOY!

Nutrition Facts : Calories 324.6, Fat 18.1, SaturatedFat 4.6, Cholesterol 35.2, Sodium 65.2, Carbohydrate 38, Fiber 0.7, Sugar 20.1, Protein 3.5

ORANGE DROP COOKIES



Orange Drop Cookies image

It's easy to whip up a batch of these cookies in no time. A friend shared the recipe with me years ago.-Lou Borcherding, Dodgeville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 10

1 package white cake mix (regular size)
2 large eggs
1/2 cup canola oil
1 teaspoon grated orange zest
1 teaspoon orange extract
1 cup sweetened shredded coconut
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the cake mix, eggs, oil, orange zest and extract. Fold in coconut. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. , Bake at 350° for 8-10 minutes or until bottoms are golden brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth. Drizzle over the cooled cookies.

Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 130mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE DROP COOKIES III



Orange Drop Cookies III image

Add a little sunshine to your life with this easy to make orange cookie.

Provided by Kathylee

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 10

2 cups white sugar
1 cup shortening
3 eggs
4 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sour milk
1 tablespoon orange zest
3 tablespoons fresh orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the sugar and shortening. Beat in eggs, one at a time. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the milk, orange juice and orange zest. Drop by heaping spoonfuls onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 22.3 g, Cholesterol 15.8 mg, Fat 6.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 87.3 mg, Sugar 11.6 g

ORANGE-HONEY DROP COOKIES



Orange-Honey Drop Cookies image

Found this gem in Cooking Light magazine. This makes a nice cookie for a Christmas tray, an Easter basket or a summer picnic basket. The flavors are unique and light and you won't want to miss out on the icing as that takes the cookie over the top. Feel free to swap the orange juice and orange rind out with lemon for another great treat. I've done it both ways but my family loves the orange ones better as it is just a bit unique.

Provided by HokiesMom

Categories     Drop Cookies

Time 46m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 13

1/2 cup sugar
7 tablespoons butter, softened
2 teaspoons orange rind, grated
1/3 cup honey
1/2 teaspoon orange extract
1 large egg
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup plain fat-free yogurt
1 cup confectioners' sugar
2 tablespoons fresh orange juice
2 teaspoons orange rind, grated

Steps:

  • Preheat oven to 350°F Prepare baking sheets by coating with non-stick spray.
  • Beat together sugar, butter and orange rind with a mixer at medium speed until light and fluffy.
  • Add honey, orange extract, egg and beat until well blended.
  • In a separate bowl, combine the flour, baking powder, and salt, stirring well with a whisk.
  • Add flour mixture to the sugar mixture alternately with the yogurt, beginning and ending with the flour mixture.
  • Drop by level tablespoons (or medium cookie scoop) onto the prepared baking sheets.
  • Bake at 350F for 12 minutes or until lightly browned. Put on a wire rack but don't let cool completely before icing.
  • For icing - combine powdered sugar and juice in a small bowl, stir with a whisk. Brush icing evenly over warm cookies. Sprinkle with bits of the grated orange rind. Cool completely on wire racks before storing.

Nutrition Facts : Calories 88.8, Fat 2.7, SaturatedFat 1.7, Cholesterol 12.5, Sodium 74, Carbohydrate 15.3, Fiber 0.2, Sugar 9.9, Protein 1.1

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