Orange Tequila Rickey Recipes
TEQUILA AND ORANGE JUICE (SCREWDRIVER OR SUNRISE)
Tequila and orange juice is the best pairing! Use it to take the classic Screwdriver up a notch, or add grenadine to make a Tequila Sunrise.
Provided by Sonja Overhiser
Categories Drink
Time 2m
Number Of Ingredients 4
Steps:
- Add both ingredients to a highball glass. Add ice. If desired, garnish with citrus slices or a cocktail cherry.
- Fill a highball glass with ice. Pour in the tequila and orange juice and stir. Pour the grenadine into center of the drink and it will sink to the bottom. Stir gently for sunrise gradient effect. See Tequila Sunrise for a photo!
ORANGE AND CINNAMON TEQUILA SHOT
My brother taught me this when he came home from college. I LOVED it and have been telling the world since!
Provided by Gabrielle MacMillen
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place orange slice between forefinger and thumb of left hand. Lick the skin just below thumb of left hand and sprinkle with a pinch of cinnamon. Place shot of tequila in right hand. Lick cinnamon, drink shot, and bite orange slice.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 2.5 g, Fiber 0.9 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 1.3 g
TEQUILA AND ORANGE CRANBERRY SAUCE
Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
- Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 27.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 23.9 g
ORANGE TEQUILA RICKEY
Yield
Serves 1
Number Of Ingredients 4
Steps:
- In a tall glass filled with ice cubes, combine tequila and Grand Marnier. Squeeze the lime over the drink, and drop the lime into the glass. Top off the drink with club soda.
CITRUS TEQUILA COCKTAIL
Provided by Dave Lieberman
Time 5m
Yield 2 cocktails
Number Of Ingredients 7
Steps:
- Add the tequila, citrus juices, and sugar to a cocktail shaker and shake well to combine. Add mint leaves and fill the shaker with ice. Shake until frothy. Strain into 2 cocktail glasses filled with ice cubes. Garnish each with a sprig of fresh mint and serve immediately.
ORANGE RUM RICKEY
Categories Liqueur Rum Alcoholic Cocktail Party Backyard BBQ Orange Spirit Triple Sec Summer Party Gourmet Drink
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- In a tall glass filled with ice combine rum, Cointreau or Triple Sec, lime juice and sugar and top off with soda or seltzer water. Stir drink well and garnish with lime wedge and orange zest.
TEQUILA-ORANGE CHICKEN BREASTS
Make and share this Tequila-Orange Chicken Breasts recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 42m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the marinade: combine all the marinade ingredients in a food processor; process until smooth.
- Rinse the chicken breast under cold water; pat dry with paper towels.
- Place chicken in a large heavy-duty plastic zip-lock bag; pour in the marinade.
- Press the air out of the bag and seal tightly.
- Turn the bag to distribute the marinade; place in a bowl, and refrigerate 2-4 hours, turning every now and then.
- Remove the chicken from the bag and reserve the marinade.
- Pour the marinade into a saucepan; bring to a boil over high heat; boil for 1 minute.
- Grill the chicken breasts, skin side down, over Direct Medium heat, for 8-12 minutes or until the meat is firm and the juices run clear, turning and basting with the marinade once halfway through grilling time; serve warm.
Nutrition Facts : Calories 418.5, Fat 20.3, SaturatedFat 4.7, Cholesterol 142.9, Sodium 784.5, Carbohydrate 5.1, Fiber 0.8, Sugar 2.7, Protein 51.5
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