Oven Denver Omelet Casserole Recipes

OVEN DENVER OMELET

Oven Denver Omelet image

You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.

Provided by MizzNezz

Categories Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 eggs
1/2 cup half-and-half
1 cup shredded cheddar cheese
1 cup finely chopped cooked ham
1/4 cup minced green pepper
1/4 cup minced onion
1/4 teaspoon parsley (optional)

Steps:

Beat eggs and half and half until light and fluffy.
Stir in the cheese, ham, green pepper,onion and parsley.
Pour into a greased 9in square baking dish.
Bake at 400* for 25 minutes or until set.

BAKED DENVER OMELET

Baked Denver Omelet image

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Provided by MOMINOREGON

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
½ onion, chopped
½ green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
¼ cup milk
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g

OVEN DENVER OMELET

Oven Denver Omelet image

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. -Ellen Bower, Taneytown, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 large eggs
1/2 cup half-and-half cream
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion

Steps:

In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.

Nutrition Facts : Calories 235 calories, Fat 16g fat (8g saturated fat), Cholesterol 326mg cholesterol, Sodium 506mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.

OVEN DENVER OMELET CASSEROLE

Oven Denver Omelet Casserole image

A baked version of the classic Denver omelet made with eggs, cheese, ham, bell pepper, and onion.

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

8 eggs
1/2 cup heavy cream
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 finely chopped green bell pepper
1/4 cup chopped onion

Steps:

Preheat the oven to 400 degrees F. Grease a 9x9 baking pan. In a bowl, whisk together the eggs and cream until light and fluffy and uniform in color. Stir in the cheese, ham, bell pepper, and onion. Mix well. Pour the egg batter into the prepared baking pan. Place the pan in the oven and bake at 400 degrees F for 25 minutes or until the omelet is firm and light golden brown. Remove from the oven and cut into squares. Serve immediately.

Nutrition Facts :

DENVER OMELETTE BAKED IN THE OVEN

Denver Omelette Baked in the Oven image

Make and share this Denver Omelette Baked in the Oven recipe from Food.com.

Provided by William Uncle Bill

Categories Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 large eggs
1/2 cup half-and-half cream
1 cup shredded sharp cheddar cheese
1 cup cooked ham, finely chopped or 4 ounces sliced black forest ham, diced
1/4 cup diced green pepper
1/4 cup diced sweet red pepper
2 large green onions, finely chopped
2 tablespoons butter

Steps:

Preheat oven to 400°F.
In a large bowl, beat eggs and cream until light and fluffy.
Stir in cheese, ham, green pepper and onions.
Butter a 9" x 9" oven proof casserole dish and pour in the egg mixture.
Bake in preheated 400 F oven for 25 minutes or until golden brown on top.
Let sit for 5 minutes before cutting.
Cut into pieces and serve hot.

Nutrition Facts : Calories 451.5, Fat 34.5, SaturatedFat 17.1, Cholesterol 510.9, Sodium 391.4, Carbohydrate 4.3, Fiber 0.7, Sugar 1.9, Protein 30

BAKED DENVER OMELET WITH BACON

Baked Denver Omelet with Bacon image

Start the day off on a delicious note when you serve our easy-to-make Baked Bacon Denver Omelet with Bacon. Our cheesy Baked Denver Omelet with Bacon leaves ham behind for a new take on a classic egg dish.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 slices OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, drained and divided
8 eggs
1/2 cup fat-free milk
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup finely chopped green peppers
2 green onions, finely chopped

Steps:

Preheat oven to 400ºF. Cut 4 of the bacon slices in half; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Crumble remaining 4 bacon slices. Add to egg mixture along with the cheese, peppers and onions; mix well.
Pour into 8-inch square baking dish sprayed with cooking spray.
Bake 20 to 25 min. or until center is almost set. Top evenly with reserved bacon slices. Bake an additional 5 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 205 mg, Sodium 310 mg, Carbohydrate 3 g, Fiber 0.6667 g, Sugar 2 g, Protein 13 g

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