Overnight Banana Bread French Toast Casserole Recipes

OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE

Steps:

• Grease a 9×13 inch casserole dish.
• 2. Add the bread chunks to a large bowl and set aside.
• 3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.
• 4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.
• 5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. Cover the casserole and store in the fridge overnight.
• 6. When ready to bake the casserole, preheat the oven to 350°F (176°C). 7
• Bake the casserole for about 35-40 minutes, or until it's at your desired level of doneness. 8
• While the casserole bakes, combine the dry ingredients for the streusel, except for the butter. 9
• Add the butter and mash into the dry mixture until it forms a crumbly mixture. 1
• . When the casserole looks about done, remove the casserole from the oven and crumble the streusel over the top of the casserole. 1
• . Continue baking the casserole for about 5 minutes, or until the streusel is melted over the top. 1
• . Serve the casserole warm with syrup.

OVERNIGHT BANANA BREAD FRENCH TOAST CASSEROLE

Steps:

• Spray your baking dish with baking spray (cooking spray with flour) or butter it very well.
• Break your banana bread into bite size (but not too small) pieces and place in the dish
• In a separate bowl or large measuring cup with a spout, whisk eggs and ground cinnamon to combine. After the cinnamon and eggs are well combined, add in the milk, coffee creamer, and sugar. Stir until well blended.
• Pour egg mixture evenly over the banana bread pieces. Pat down the pieces that are on the top so they absorb some of the egg mixture.
• Now, cover securely and refrigerate overnight or for at least several hours.
• Remove casserole dish from refrigerator and uncover.
• In a separate bowl or measuring cup with a spout, melt butter, and stir in brown sugar and vanilla bean paste.
• Pour butter mixture evenly over banana bread.
• Chop pecans and sprinkle over banana bread.
• Bake at 375°, on convection, for 30 minutes. Check at 30 minutes and as long as it doesn't look like it has gotten too dark, let it cook another 5-8 minutes.
• Remove from the oven and slice fresh banana over casserole, tucking bananas throughout. Dust with powdered sugar and serve warm. Optional toppings: pancake syrup or whipped cream, Nutella, or chocolate syrup

STUFFED OVERNIGHT FRENCH TOAST

Steps:

• Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
• Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
• Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

BANANA OVERNIGHT FRENCH TOAST CASSEROLE

Steps:

• Cube or tear bread into 1-2 in chunks. I like to use great harvest bread Apple cinch bread but any French, Italian, etc works. Put them in a sprayed or greased 13x9 in baking dish.
• mash 2 very ripe bananas with 1/4 c brown sugar.
• Whisk in 6 eggs.
• add 3 cups of milk, hazelnut and vanilla extract (double vanilla if you don't have hazelnut) and whisk until combined.
• Pour over the bread and refrigerate 4 hours or overnight.
• mix the remaining 1/2 c brown sugar with the cinnamon and walnuts and sprinkle evenly over the top of the bread in the morning.
• Slice the 1/2 stick of butter very thin and dot the top of the casserole with them.
• bake at 350 for 50-60 minutes, let stand 10 minutes before cutting.
• Serve alone or with maple syrup. This reheats very well!

OVERNIGHT FRENCH TOAST CASSEROLE

Steps:

• Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
• Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

BAKED BANANA FRENCH TOAST

Steps:

• In a small bowl, toss bananas with lemon juice. Place half of bread in a greased 13x9-in. baking dish; layer with cream cheese, bananas and remaining bread., In a large bowl, whisk eggs, milk, sugar, butter, syrup and cinnamon; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 55-65 minutes. Let stand 10 minutes before serving.

OVERNIGHT BANANA FRENCH TOAST

Steps:

• Arrange half of bread cubes in a lightly greased 13x9" pan.
• Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
• Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.
• Cover and chill 8 hours.
• Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.
• Uncover and bake 30 more minutes or until lightly browned and set.
• Let stand 5 minutes before serving.