Pad Woon Sen Recipes
PAD WOON SEN
Make and share this Pad Woon Sen recipe from Food.com.
Provided by darcieo
Categories Thai
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak glass noodles in room temperature water for 10 minutes until soft and pliable. Drain, then cut the noodles with scissors to shorten them.
- Mix together oyster sauce, soy sauce, Golden Mountain Sauce in a small bowl.
- Heat oil in a wok or a large saute pan, when hot, add garlic and onions and cook until garlic starts to turn brown.
- Add eggs and scramble. When eggs are done, add cabbage, carrots, mushrooms, zucchini and half a tablespoon of the sauce mixture; Stir 6-8 minutes.
- Add noodles, followed by the sauce, pepper, and thai chili (or red pepper flakes). Cook, stirring constantly, until the noodles are done and have absorbed all the sauce.
Nutrition Facts : Calories 190.6, Fat 2.9, SaturatedFat 0.9, Cholesterol 93, Sodium 857.8, Carbohydrate 34.2, Fiber 2.8, Sugar 4.9, Protein 7.3
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