Party Potatoes By Auntie Elaine Recipes
PARTY POTATOES
My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!
Provided by kayauscare
Categories Thanksgiving
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except the corn flakes and 1/4 cup margarine.
- Put in a 12x9-inch pan.
- Crush corn flakes and mix with margarine.
- Sprinkle on top.
- Bake for 45 minutes at 350°F or until bubbly.
Nutrition Facts : Calories 422.6, Fat 31.6, SaturatedFat 12.4, Cholesterol 31.8, Sodium 697.2, Carbohydrate 28.9, Fiber 1.8, Sugar 3, Protein 8.6
PARTY POTATOES
Make and share this Party Potatoes recipe from Food.com.
Provided by Darlene Summers
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 8 ingredients and put in a 13x9x2-inch cake pan.
- Make topping from next 2 ingredients.
- Sprinkle over potatoe mixture.
- Cover with foil.
- Bake (covered) for 50 minutes at 350° till last 15 minutes.
- Remove foil and brown for 15 minutes.
- Serve hot.
Nutrition Facts : Calories 472.8, Fat 37, SaturatedFat 15.8, Cholesterol 44.4, Sodium 530.7, Carbohydrate 27.8, Fiber 1.8, Sugar 2.2, Protein 10.2
PARTY POTATOES
These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.
Provided by Beth Neuenfeldt
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
- Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
- Bake for 30 minutes in the preheated oven, or until heated through.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 74.7 g, Cholesterol 51.5 mg, Fat 19.2 g, Fiber 9.2 g, Protein 11.5 g, SaturatedFat 11.9 g, Sodium 888.3 mg, Sugar 3.3 g
PARTY POTATOES
This recipes came from a magazine, but I couldn't say which one. The original recipe calls for 2 cans of soup, but 1 is enough.
Provided by True Texas
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except potatoes and Parmesan cheese.
- Stir in potatoes.
- Spread in ungreased baking dish, 13 x 9 x 2 inches, or 3 quart casserole.
- Sprinkle with Parmesan cheese if desired. Cover and cook in 325 degree oven 1 hour.
- Uncover and cook until potatoes are tender, about 30 minutes.
- Sprinkle with paprika if desired.
Nutrition Facts : Calories 257.5, Fat 11.6, SaturatedFat 6, Cholesterol 23, Sodium 1266.4, Carbohydrate 34.9, Fiber 3.1, Sugar 2, Protein 5.4
PARTY POTATOES
If you can boil water, you can make these elegant individual appetizers! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34817&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories Potato
Time 2h35m
Yield 30 potato halves, 13 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool.
- Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate about 2 hours or until chilled.
- Make the Most of This Recipe.
- Did You Know --
- You save more than time by not peeling potatoes. You save nutrients, as well! All of the fiber and most of the vitamin C is located in or just under the skin.
- Special Touch.
- Top potatoes and sour cream with a small amount of red caviar for an elegant party appetizer.
Nutrition Facts : Calories 176.3, Fat 2.6, SaturatedFat 1.6, Cholesterol 5.2, Sodium 18, Carbohydrate 34.8, Fiber 4.3, Sugar 1.6, Protein 4.3
PARTY POTATOES
Make and share this Party Potatoes recipe from Food.com.
Provided by desielkin
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Mashed Potatoes according to box.
- Beat Cream Cheese and sour cream and garlic powder. Stir thismixture into mashed potatoes.
- Put mixture into 9X13 baking dish and spread evenly. Sprinkle with cheddar cheese.
- Bake uncovered at 350 degrees for 35-40 minutes.
Nutrition Facts : Calories 398.8, Fat 15.6, SaturatedFat 9.7, Cholesterol 44, Sodium 224.7, Carbohydrate 55.4, Fiber 4.6, Sugar 2.5, Protein 11.1
PARTY POTATOES
Yummy cheesey potatoes that make a perfect side dish at just about any party :) I've never had any left over. Delicious and super easy to make!
Provided by Spev26
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix hashbrowns, salt, pepper, soup, sour cream, and cheese together in a large mixing bowl.
- Melt the margarine.
- Pour margarine into the large mixing bowl and mix until evenly coated.
- Put mix in 9x13 pan.
- Sprinkle breadcrumbs over the top.
- Bake for an hour at 350.
Nutrition Facts : Calories 562.9, Fat 43.3, SaturatedFat 18.2, Cholesterol 43.2, Sodium 684.7, Carbohydrate 37.4, Fiber 2.3, Sugar 2.1, Protein 10
INSTANT PARTY POTATOES
Make and share this Instant Party Potatoes recipe from Food.com.
Provided by SarithaAnn
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together ingredients. Bake uncovered at 350 degrees for 30 minutes. Sprinkle with paprika.
Nutrition Facts : Calories 290.2, Fat 22, SaturatedFat 10.5, Cholesterol 49.4, Sodium 506.3, Carbohydrate 19.7, Fiber 1.4, Sugar 2.6, Protein 4.8
MOM'S PARTY POTATOES
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Provided by Julie Busack Leslie
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
- Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g
PARTY POTATOES
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.
Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
PARTY POTATOES BY AUNTIE ELAINE
Make and share this Party Potatoes by Auntie Elaine recipe from Food.com.
Provided by ekarmst
Categories Mashed Potatoes
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cut potatoes.
- Boil potatoes in salted water until tender, 15 -20 minutes.
- Drain potatoes and return to pan.
- Combine all ingredients and mash together until smooth.
- Place mashed potatoes into a greased 13 x 9 pan.
- Bake, uncovered, for 45 minutes at 350°F.
- Can be made ahead, refrigerated, and then baked, but add 10 minutes to the baking time.
Nutrition Facts : Calories 312.4, Fat 15.1, SaturatedFat 8.6, Cholesterol 43.6, Sodium 115.3, Carbohydrate 39.5, Fiber 4.8, Sugar 3.7, Protein 6.5
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