PASTEL TRES LECHES
Make and share this Pastel tres leches recipe from Food.com.
Provided by Manuel Rios
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- preheat the oven at 300°C.
- Shake the yellows, with the sugar until they double the size.
- Add the flour, with the baking soda.
- Add the warm milk.
- Shake the whites until they get big, in spanish we say stir until they get like turron, the turron is a very very hard candy, so you need to shake them until they get like very very fluffy, if you use a machine let it go for a long long time.
- Add the whites to the other stuff, and mix it well.
- Put that in a mold, and put in the oven for 25 minutes.
- let it go cold.
- In the blender put the"tres leches ingredients", and blend them until they mix really good.
- Then put this mix over your cake, but let the cake absorb the mix, so I recomend to put this mix inside the mold with the cake, so it will really abosorb, let it like that for 1 hour and then take it out, add some whipe cream, and some cherrys to make it look wonderfull, AND ENJOY!
- I love to eat it with some coffee.
Nutrition Facts : Calories 460.9, Fat 11.6, SaturatedFat 5.7, Cholesterol 259.8, Sodium 1106.3, Carbohydrate 67.8, Fiber 0.8, Sugar 43.1, Protein 16.3
MEXICAN TRES LECHES CAKE (PASTEL DE 3 LECHES)
Pastel de 3 leches literally means 'cake made with three milks' in Spanish, and this classic Mexican cake is soaked in just that. Super moist and delicious, this cake is easy to make and will be the talk of your next party!
Provided by mega
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch springform pan.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Clean beaters.
- Beat egg yolks in a separate bowl until creamy. Add remaining 1/4 cup sugar and continue beating until pale yellow. Fold egg yolks into egg white mixture using a spatula. Sift in flour and carefully fold into the batter; mix in zest of 1 lime. Pour batter into the prepared springform pan.
- Bake in the preheated oven until edges pull away from the sides of the pan, about 30 minutes. Turn off oven but keep cake in the closed oven for an additional 20 minutes.
- Prepare the '3 milks' while cake is resting in the oven. Combine condensed milk, evaporated milk, 1 cup heavy cream, and amaretto liqueur in a blender; blend until well combined.
- Remove the cake from the springform pan and and place on a serving plate. Pierce the cake several times across the top with a fork. Pour the '3 milks' mixture over the cake. Refrigerate cake until cool and milk mixture has soaked in, about 1 hour.
- Beat 1 cup heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Garnish the top of the cake with whipped cream, peach slices, and 1 teaspoon lime zest.
Nutrition Facts : Calories 544.7 calories, Carbohydrate 59.3 g, Cholesterol 216.8 mg, Fat 28.9 g, Fiber 0.7 g, Protein 13.6 g, SaturatedFat 16.9 g, Sodium 379.8 mg, Sugar 45.5 g
PASTEL DE TRES LECHES (THREE MILK CAKE)
Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional).
Provided by Patty Valle Kafati
Categories World Cuisine Recipes Latin American Mexican
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 10x15-inch baking dish.
- Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.
- Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.
- Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.
Nutrition Facts : Calories 396 calories, Carbohydrate 48.2 g, Cholesterol 154 mg, Fat 18.8 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 10.9 g, Sodium 244.3 mg, Sugar 38.8 g
TRES LECHES CAKE
This Authentic tres leches cake recipe is fluffy vanilla cake filled with a combination of three kids of milk and topped with homemade vanilla whipped cream frosting. The one cake that's associated with birthday parties, graduations, baptisms, and all kind of celebrations (I guess we always have a good excuse to celebrate!). Many people love Tres Leches cake.
Provided by Mely Martínez
Categories Desserts
Time 40m
Number Of Ingredients 17
Steps:
- Turn the oven to 325 degrees F. Make sure to adjust the oven rack to the middle position. grease and flour a 13-by-9 inch pan and set aside. For a taller cake, use an 8 x 8-inch pan. Set it aside. If you check the pictures, this cake is not tall.
- Place flour, baking powder, and salt in a medium-size bowl and whisk together to mix.
- With an electric mixer, beat the eggs one by one on a medium speed, for about 45-60 seconds, and slowly add the sugar as in a light dusting, until all sugar is incorporated. The egg mix will be very fluffy and be turning a light yellow.
- Reduce speed of mixer, and slowly add the melted butter, little bit little, and then the vanilla. Keep the mixer running in low. (The butter HAS to be melted and cool if not, it will flatten your bubbles, meaning flat cake)
- Add the flour in batches (spoon by spoon) and gently fold with a spatula until well combined. DO NOT OVER MIX.
- Transfer batter to your prepared pan using a rubber spatula to help you spread the evenly. Bake for 30-35 minutes or until cake looks light golden or a wooden toothpick comes out clean when inserted into the cake.
- Remove the cake and transfer to a wired rack to cool completely. Poke the top of the cake using a toothpick, skewer or fork all over.
Nutrition Facts : ServingSize 1 slice, Calories 322 kcal, Carbohydrate 31 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 122 mg, Sodium 86 mg, Sugar 20 g
PASTEL TRES LECHES DE CAFé
Provided by My Food and Family
Categories Postres
Time 2h40m
Yield 16 porciones
Number Of Ingredients 8
Steps:
- Prepara el batido para pastel y hornéalo en un molde de 13x9 pulgs. como se indica en el paquete. Déjalo enfriar en el molde durante 10 min. Perfora el pastel con un tenedor grande a intervalos de 1/2 pulg.
- Licúa las leches, la crema agria y 4 cdtas. del café instantáneo hasta obtener una mezcla homogénea. Viértela sobre el pastel, volviendo a perforarlo, si fuera necesario, hasta que la mezcla de leches esté completamente absorbida. Refrigéralo durante 1 hora.
- Añade el agua tibia al café instantáneo restante en un tazón mediano; revuelve hasta disolverlo. Incorpórale suavemente el COOL WHIP. Unta el pastel con esta mezcla. Ponle encima los granos de café.
Nutrition Facts : Calories 300, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PASTEL DE TRES LECHES
Steps:
- Preheat the oven to 350°F. Grease an 8-inch cake pan. Put a circle of parchment paper on the bottom of the pan, grease lightly, and flour the bottom and sides, tapping out the excess flour.
- TO MAKE THE CAKE, place the flour, 6 tablespoons of the sugar, the baking powder, and the salt in a large bowl and whisk to combine. In a separate bowl, mix the egg yolks with the vegetable oil, water, and vanilla until thoroughly combined.
- In a clean, dry bowl, beat the egg whites with the cream of tartar until they start to thicken but have not reached soft peaks. Gradually add the remaining 6 tablespoons sugar and continue to beat until stiff, but not dry, peaks form.
- Add one-fourth of the flour mixture to the egg-yolk mixture and blend well. Add one-fourth of the beaten egg whites and fold gently. Repeat, alternating the flour mixture and the beaten egg whites, finishing with the egg whites, until thoroughly combined.
- Pour into the prepared pan and bake until the top springs back when touched and a toothpick inserted into the center comes out clean, 35 to 45 minutes.
- Allow to cool slightly, then turn out onto a wire rack. Remove the parchment paper and let cool completely. Gently slice the top to even it out and slice in half widthwise with a serrated knife.
- TO MAKE THE TRES LECHES, combine the heavy cream, evaporated milk, vanilla, and salt in a medium pot and scald over medium heat. Remove from the heat and whisk in the condensed milk and rum, blending well. Put the cakes in a deep dish and pour the warm mixture over them. Be sure to pour any liquid that dripped down the sides on top of the cake as well. Cover with plastic wrap and refrigerate for 1 hour, or freeze for 30 to 40 minutes, so they are easier to handle.
- TO MAKE THE FILLING, beat the heavy cream with an electric mixer or by hand until slightly thickened. Add the confectioner's sugar and vanilla and continue beating until thickened and smooth. Refrigerate until the cakes have cooled.
- To assemble the cake, put one of the cakes on a piece of cardboard or a serving platter and spread one-third of the whipped cream evenly on top. Cover with most of the chopped fruit, reserving some for decorating. Top with the second cake and cover the top and sides with the remaining whipped cream. Decorate with the reserved fruit as desired. Dip a knife into hot water before cutting each slice.
- Italian Meringue
- Combine the sugar and water in a small pan and cover and cook over low-medium heat. Once you can hear it boiling, remove the lid (the steam will help avoid crystallization). Continue cooking, without stirring until you reach the soft-ball stage (see page 13).
- Meanwhile, in a large heatproof bowl, whip together the egg whites, cream of tartar, and salt to medium peaks. Add the syrup in a stream and continue to whip until the bowl feels cool to the touch.
- Meringue for Filling
- Prepare the meringue as directed, but add the red food coloring to the hot syrup once the sugar has dissolved (the meringue should be bright pink) and stir in the mezcal once all the syrup has been added. Finish by toasting the meringue waves with a kitchen torch. Dip a knife into hot water before making each slice so the meringue doesn't stick to it.
PASTEL DE TRES LECHES
Provided by Michael Lomonaco
Categories Berry Dairy Dessert Bake Christmas Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 10x3-inch cake
Number Of Ingredients 26
Steps:
- For Sponge Cake:
- Preheat oven to 350°F. Grease and flour cake pan, and line with parchment paper. Sift flour with baking powder and cinnamon. Using a standing mixer with the whisk attachment, beat egg whites until frothy, then slowly add sugar to tighten whites to semi stiff peaks. Add yolks one at a time. Alternate adding the flour mixture and the milk.
- Pour batter into pan and bake for about 40 minutes or until the middle springs back when touched and edges pull slightly away from pan. Cool thoroughly on a wire rack.
- For Rum Milk Syrup:
- In a large bowl, combine all ingredients. Whip thoroughly with a wire whisk and reserve. (If made in advance, refrigerate and stir before using.)
- For Meringue:
- In a small saucepan, combine sugar and water, and bring to boil. When water begins to boil, begin whipping egg whites using a standing mixer with the whisk attachment.
- When sugar reaches the soft ball stage on a candy thermometer, keep the egg whites mixing on slow speed, and steadily pour sugar into the side of the bowl (keeping it away from the whisk). Increase the speed to high, and whip until cool (5 minutes or less). Meringue should be smooth and shiny. Reserve.
- For Cranberry Compote:
- In a saucepan, combine all ingredients except cornstarch. Bring to boil, then reduce heat and simmer for about 15 minutes, until the fruits are tender.
- While stirring rapidly, add the cornstarch slurry, and allow the mixture to boil rapidly for one minute. Remove from heat, and remove the spices. Cool thoroughly and reserve.
- To Assemble:
- Unmold cake while slightly warm, and slice off the hard top with a serrated knife. Place cake on serving platter and spoon rum syrup over cake a little at a time, until it is all absorbed, repeat until all the syrup is used. Ice the top of the cake with the meringue. Refrigerate until cool. Top with the compote or slice and serve it alongside the cake.
PASTEL DE TRES LECHES
From Fonda San Miguel in Austin TX. Garnish with fresh strawberries, peaches or other fresh fruit sliced. This is by far the best Tres Leches Cake I have ever made at home!
Provided by Little Suzy Homemak
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Spray the bottom and sides of a 9 inch diameter pan with 3 inch sides with vegetable cooking spray and set aside.
- Preheat oven to 350 degrees.
- Sift together flour, baking powder, and salt; set aside.
- Combine eggs and sugar in the bowl of a stand mixer and beat on high speed until doubled in volume, about 5 minutes. Reduce speed to low; add the water and 1 teaspoon of the vanilla. Mix well.
- On very low speed or by hand using a long spatula, gently fold dry ingredients into the batter.
- Pour batter into prepared pan and bake for 35-40 minutes or until the cake is firm on top and has pulled away from the sides of the pan.
- Remove from oven and place pan on a rack to cool for 10-15 minutes.
- Turn the cake out on a serving platter, place a cake polate over the cake and turn it right side up. Set aside to continue cooling.
- While cake is cooling, whisk together the sweetened condensed milk, the evaporated milk, 2 teaspoons vanilla, 1 cup cream and set aside. Using a serrated knife, gently slice off the top skin of the cake and discard. Prick the cake all over with a long toothpick (To allow the cake to soak up the liquid.).
- Pour milk mixture over the cake in several batches, allowing it to soak in as much as possible each time. Refrigerate.
- When ready to serve, pour the remaining 2 cups cream into a chilled bowl and beat with chilled beaters until stiff peaks form. Pipe or spread the whipped cream on the top and sides of the cake.
- Garnish with fresh fruit slices.
PASTEL DE TRES LECHES
A Spanish favorite, this sponge cake is doused in three types of milk, giving it a rich, pudding-like texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Generously butter a 9-by-13-inch glass baking pan. In an electric mixer fitted with the whisk attachment, combine egg whites, baking soda, and salt, and beat on medium speed until soft peaks form, 2 to 3 minutes.
- Add yolks to the whites, and beat until completely combined. With the mixer running slowly, add sugar until combined. Remove the bowl from the mixer. Using a rubber spatula, fold in butter.
- Sift 1/4 cup flour on top of the mixture, and fold in to combine. Repeat with the remaining flour, folding in 1/4 cup at a time. Pour the batter into the prepared pan, and bake until golden and a cake tester inserted into the middle comes out clean, 20 to 25 minutes. Remove from oven, and transfer to a wire rack.
- About 5 minutes before the cake is done, whisk together the three milks, and set aside. As soon as the cake is removed from the oven, pour the milk mixture over the entire cake. The cake should absorb all the liquid within 3 to 5 minutes. Set cake aside, and let stand until cool. Cover cake well, and transfer to the refrigerator to chill, at least 5 hours or overnight.
- Before serving, heat oven to 450 degrees. Place whole coconut in the oven, and bake for 20 minutes. Remove from oven, and using an awl or a screwdriver, pierce the three "eyes" of the coconut. Turn over, and drain the liquid. Using a hammer, break open coconut. To remove the meat from the shell, insert a small spatula or a grapefruit knife between the flesh and the shell to pry the meat out in large pieces. Using a vegetable peeler, shave off thin curls of coconut. Transfer curls to a baking sheet, and let stand uncovered for 30 minutes. Place in oven, and bake until edges are golden, about 10 minutes. Remove from oven, and set aside until cool. These curls can be stored in an airtight container for up to 5 days or frozen for future use.
- When ready to serve the cake, whip cream to soft peaks. Slice cake into twelve servings, top with whipped cream, and serve with the fruits and toasted coconut curls.
PASTEL TRES LECHES
This is a part dry, part moist Mexican cake made with three types of milk.
Provided by strangeinplaces
Time 2h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat oven to 180C/160C fan. Butter and flour bottom of a 23cm springform cake tin.
- Beat the egg yolks with 150g sugar until light in colour and doubled in volume. Stir in milk, vanilla, flour and baking powder.
- In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 50g sugar. Beat until firm but not dry. Fold egg whites into yolk mixture. Pour into prepared tin.
- Bake at 180 C for 45 to 50 minutes or until cake tester inserted into the middle comes out clean. Allow to cool 10 minutes.
- Loosen edge of cake with knife before removing side of tin. Cool cake completely; place on a deep serving plate. Use a two prong meat fork or cake tester to pierce surface of cake.
- Mix together condensed milk, evaporated milk and 4 tablespoons of the double cream. Discard 250ml of the measured milk mixture or cover and refrigerate. Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining double cream until it thickens and reaches spreading consistency. Ice cake with whipped cream and garnish with cherries.
More about "pastel tres leches de café recipes"
RECIPE: PASTEL DE TRES LECHES (THREE MILKS CAKE) - PENDLE HILL
From pendlehill.org
PASTEL DE TRES LECHES CON LICOR DE CAFé - RECETASLACOCINA
From recetaslacocina.com
TRES LECHES CAKE (OR PASTEL DE TRES LECHES) - MAMá MAGGIE'S …
From inmamamaggieskitchen.com
THREE LECHES CAKE! - PASTEL DE TRES LECHES
From lettyshomecooking.com
TRES LECHES CAKE RECIPE | MEXICAN RECIPES
From norecipes.com
PASTEL DE CAFé 3 LECHES RECETA FáCIL | CóMO HACER PASTEL TRES LECHES …
From pinterest.com
RECIPE FOR PASTEL DE TRES LECHES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAFé Y CHOCOLATE PASTEL DE TRES LECHES - MOONGLOW LOUNGE
From moonglowlounge.wordpress.com
PASTEL DE TRES LECHES RECIPE - A SASSY SPOON
From asassyspoon.com
PASTEL DE TRES LECHES - NICK MALGIERI
From nickmalgieri.com
PASTEL DE TRES LECHES - LAFE
From lafe.com
TRES LECHES PASTEL CON SABOR A CAFé /COFFEE FLAVORED TRES LECHES …
From zestysouthindiankitchen.com
CAFE CON TRES LECHES CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CAFE CON TRES LECHES CAKE - THERESCIPES.INFO
From therecipes.info
PASTEL DE TRES LECHES RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PASTEL DE TRES LECHES (THREE-MILK CAKE) RECIPE
From bakerrecipes.com
PASTEL DE TRES LECHES (THREE MILK CAKE) - FOOD RECIPES
From recipes.studio
PASTEL DE TRES LECHES – DAVE BAKES
From davebakes.com
PASTEL DE TRES LECHES - MEXICAN RECIPES BY - MUY DELISH
From muydelish.com
COFFEE TRES LECHES CUPCAKES | IMPERIAL SUGAR
From imperialsugar.com
CAFE CON TRES LECHES CAKE (COFFEE TRES LECHES CAKE) - FINECOOKING
From finecooking.com
AUTHENTIC PASTEL DE TRES LECHES RECIPE (TRES LECHES CAKE) - FOOD …
From foodapparel.com
BASIC RECIPE FOR TRES LECHES PASTEL - THE SPRUCE EATS
From thespruceeats.com
PASTEL DE TRES LECHES CAKE - (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
TRES LECHES DE CAFé (COFFEE THREE MILKS CAKE ... - MY COLOMBIAN …
From mycolombianrecipes.com
PASTEL DE TRES LECHES (THREE MILKS CAKE) - THRIFT AND SPICE
From thriftandspice.com
290 TRES LECHES PASTEL IDEAS | CUPCAKE CAKES, TRES LECHES CAKE, CAKE ...
From pinterest.ca
PASTEL DE TRES LECHES (SPONGE CAKE WITH THREE MILKS) - SAVEUR
From saveur.com
TORTA DE TRES LECHES (THREE MILKS CAKE) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
PASTEL DE TRES LECHES/TRES LECHES CAKE – MARISOL COOKS
From marisolcooks.com
PASTEL DE TRES LECHES (THREE MILK CAKE) RECIPE - RECIPES.NET
From recipes.net
15 PASTEL DE TRES LECHES IDEAS | DESSERTS, CAKE RECIPES, TRES LECHES …
From pinterest.com
PASTEL DE TRES LECHES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE FOR PASTEL DE TRES LECHES WITH CAKE MIX
From recipeschoice.com
PASTEL DE TRES LECHES (TRES LECHES CAKE) WITH FRESH BERRIES RECIPE
From sweetandsabroso.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love