PRESTO PIZZA PATTIES
Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/3 cup pizza sauce, bread crumbs, pepper, onion, egg whites and garlic. Add beef; mix lightly but thoroughly. Shape into 6 oval patties., In a large nonstick skillet, cook patties over medium heat 4-5 minutes on each side or until a thermometer reads 160°., Meanwhile, place bread on an ungreased baking sheet. Brush tops with oil; sprinkle with Italian seasoning. Broil 3-4 in. from heat 1-2 minutes or until golden brown., Place remaining pizza sauce in a microwave-safe bowl. Microwave, covered, on high for 10-20 seconds or until heated through. Place patties on toast; top with sauce and cheese. Freeze option: Place patties on waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. Freeze remaining pizza sauce in an airtight container. To use, cook frozen patties and pizza sauce as directed, increasing time as necessary for a thermometer to read 160° for patties and for sauce to be heated through.
Nutrition Facts : Calories 299 calories, Fat 11g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 527mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
PIZZA PATTIES
To cut preparation at mealtime, mix and shape these patties the night before and refrigerate. If you like lots of sauce, you may want to serve extra spaghetti sauce on the side for dipping.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the green pepper, onion and Parmesan cheese. Crumble sausage over mixture and mix just until combined. Shape into four patties. , In a large skillet, cook patties over medium heat for 7-8 minutes on each side or until meat is no longer pink; drain., Add the spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Place a patty on the bottom of each bun; drizzle with spaghetti sauce. Sprinkle with mozzarella cheese; replace tops.
Nutrition Facts : Calories 720 calories, Fat 46g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1645mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 3g fiber), Protein 31g protein.
HOMEMADE PIZZA BURGERS
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g
PATTY MELT PIZZA
I found this recipe in the weekly Publix circular and wanted to post it so I don't lose it before I get to try it.
Provided by Pinay0618
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Place pizza crust directly on oven rack; bake 7 to 8 minutes or until slightly crisp.
- Preheat large saute pan on medium-high heat. Add ground beef, pepper and seasoned salt; stir and cook 5 to 7 minutes or until crumbled and no longer pink. Stir in steak sauce; remove meat from pan.
- Place butter in saute pan, then add onions, caraway seeds and Worcestershire sauce. Cook 8 to 10 minutes or until soft and well-browned.
- Place pizza crust on baking sheet. Combine Italian blend cheese and salad dressing; spread over crust. Spread meat over cheese, then top with cooked onions. Top with Cheddar cheese slices and bake 4 to 5 minutes or until cheese is nicely melted.
Nutrition Facts : Calories 318.8, Fat 24.4, SaturatedFat 11.6, Cholesterol 77.6, Sodium 644.2, Carbohydrate 6.7, Fiber 0.8, Sugar 3.5, Protein 18.1
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