Paula Deen Pecan Pie Recipes

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PAULA DEEN PECAN PIE RECIPE



Paula Deen Pecan Pie Recipe image

This Paula Deen pecan pie recipe is guaranteed to satisfy the entire family. It's sweet, filling and delicious.

Provided by Matt R.

Categories     Food Network

Time 55m

Number Of Ingredients 7

1 cup sugar
3 tablespoons butter, melted
1/2 cup corn syrup
3 large eggs, beaten
1 1/2-2 cups pecan halves
2 tablespoons bourbon, good quality
1 pie shell, 9 inches, unbaked

Steps:

  • Preheat the oven to 375. In a mixing bowl, stir together the sugar and melted butter. Mix in the corn syrup, eggs, pecans, and bourbon... and stir until everything is combined. Pour mixture into an unbaked pie shell and place on a strong cookie sheet. Bake for about 10 minutes. Lower the oven temperature to 350 and continue to bake for an additional 25 minutes or so. Remove from oven and cool on a wire rack.

Nutrition Facts : ServingSize 1 slice, Calories 507 calories, Fat 27 g, Carbohydrate 54 g, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, Sodium 197 mg, Sugar 31 g

MYSTERY PECAN PIE



Mystery Pecan Pie image

A delicious take on classic pecan pie

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

2 teaspoons 1 teaspoon each for pie and topping vanilla
1/4 teaspoon salt
1/3 cup plus 1/4 cup sugar for topping sugar
1 (8 oz) package cream cheese
4 1 for pie, 3 for topping eggs
1 deep dish pie shell
1 1/4 cups chopped pecans
1 cup light corn syrup

Steps:

  • Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans.
  • Topping:
  • Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. Bake in 350 °F oven for 45 minutes.

PAULA DEEN'S PUMPKIN PECAN PIE



Paula Deen's Pumpkin Pecan Pie image

Hmm, the best of both worlds. Pecan & Pumpkin! Who could ask for more on their Thanksgiving table?

Provided by Tee Angel

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 eggs
1 cup dark corn syrup
1/2 cup sugar
4 tablespoons melted butter
1 cup canned pumpkin
1 teaspoon vanilla
1 cup chopped pecans
1 (9 inch) unbaked pie shells
whipped cream

Steps:

  • Preheat oven to 350°F
  • With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
  • Garnish with whipped cream .

Nutrition Facts : Calories 618.5, Fat 33.3, SaturatedFat 9.3, Cholesterol 126.1, Sodium 428.6, Carbohydrate 78.9, Fiber 4, Sugar 33.6, Protein 7.2

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