PEANUT BUTTER TARTS
This big batch of tarts doesn't last long around our house. But I don't mind...it's so simple to whip up more in a matter of minutes.-Sheryl Christian, Watertown, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Spoon a tablespoonful of whipped topping into each tart shell; set aside. In a large bowl, beat milk and peanut butter until smooth. Add dry pudding mix; beat 1 minute. Fold in remaining whipped topping. , Spoon about 1/2 cup filling into each shell. Chill. Just before serving, top each with 1/2 teaspoon jelly. Leftovers may be frozen.
Nutrition Facts : Calories 283 calories, Fat 16g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 309mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER AND JELLY TART
The classic nutty-sweet combo of peanut butter and jelly has escaped the confines of the sandwich and landed in a tart. With the help of a skewer, it becomes artfully (yet easily) swirled. It's versatile, too: Swap in almost any type of jelly -- we like raspberry and strawberry as much as the typical grape. Whatever you choose, it's a nostalgic treat for all ages.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h35m
Yield Makes 8 to 10 triangles
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Pulse butter, sugar, and salt in a food processor until smooth, scraping bowl down once. Add flour and pulse just until mixture forms large clumps. Turn out onto very lightly floured parchment. Knead once or twice, then shape into a flat rectangle.
- Lay a sheet of plastic wrap on top of dough and roll out to a 13-by-6-inch rectangle. Transfer to a baking sheet. Fold edges in to create a 1/2-inch border; crimp so border is raised slightly less than 1/2 inch (final size of dough should be 12 by 5 inches). Prick all over with a fork. Freeze 20 minutes.
- Bake crust 15 minutes. Remove from oven; flatten center with the bottom of a measuring cup. Bake until pale golden, about 12 minutes more.
- Remove crust from oven and spread with peanut butter. Drizzle with jelly, then swirl it with a skewer. Bake until jelly just begins to bubble, 6 to 7 minutes. Let cool on a wire rack 15 minutes. Cut into wedges; let cool completely.
CRUNCHY PEANUT BUTTER TARTS
For a fun, fuss-free dessert, try these darling tarts. They're a satisfying, rich family favorite. -Mary Kelley, Wilmington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.
Nutrition Facts : Calories 500 calories, Fat 34g fat (12g saturated fat), Cholesterol 32mg cholesterol, Sodium 375mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 3g fiber), Protein 11g protein.
PBJ BAKEWELL TART
We've taken everything we love about a bakewell tart and added an American twist with peanut butter and jam or 'jelly' as they call it stateside!
Provided by Cassie Best
Categories Buffet, Dessert
Time 1h20m
Number Of Ingredients 13
Steps:
- First, make the pastry. Tip the flour, cocoa, butter and a pinch of salt into a food processor and blitz until the mixture resembles fine breadcrumbs. Add the egg yolk, icing sugar and 2 tbsp cold water and blitz again until just starting to clump together. Tip onto your work surface (don't worry about washing the bowl), knead briefly into a smooth ball of dough, then flatten into a thick disc shape, wrap in cling film and chill for 30 mins.
- Add the remaining ingredients - except for the jam and the peanuts to serve - to the food processor and blitz until smooth and creamy. Heat the oven to 180C/160C fan/gas 4.
- Remove the pastry from the fridge and roll out to the thickness of a £1 coin. Lift the pastry into a 22cm fluted tart tin and press it into the corners, taking care not to rip it. Trim the excess pastry with scissors, leaving an overhang of about 1cm. Line with baking parchment and baking beans, and bake for 15 mins.
- Remove the parchment and beans and return to the oven for 5 mins more, until it looks biscuity. Remove from the oven and use a small serrated knife to trim the pastry to the height of the tin. Discard (or nibble on) the off-cuts.
- Spoon the jam onto the base of the tart and spread to the edges. Top with the peanut mixture, spreading to the edges to cover the jam. Bake for 45 mins until the sponge is cooked and a skewer inserted into the centre comes out clean. Cool in the tin for 15 mins, then transfer to a wire rack to cool completely.
- Mash the remaining icing sugar and jam together to make a smooth icing and drizzle on top. Roughly chop the remaining peanuts and scatter over. Will keep in an airtight container for three days.
Nutrition Facts : Calories 368 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
STRAWBERRY-PEANUT BUTTER TART
Provided by Food Network Kitchen
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Generously butter a 9-inch fluted tart pan with a removable bottom.
- Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, peanut butter and both sugars in a separate bowl with a mixer until smooth. Beat in the egg and vanilla. Add the flour mixture and stir with a wooden spoon until combined.
- Press half of the dough into the prepared tart pan. Spread the jam over the dough, leaving a 1/2 -inch border around the edge. Drop about half of the remaining dough over the jam by the tablespoonful; lightly press the rest of the dough into the pan around the edge to form a crust. Bake until golden, 45 to 50 minutes.
- Transfer the pan to a rack and let cool. Remove the ring and transfer the tart to a plate.
PEANUT BUTTER AND JELLY TART
Provided by Paul Grimes
Categories Milk/Cream Dessert Bake Kid-Friendly Cream Cheese Peanut Grape Jam or Jelly Gourmet Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 dessert servings
Number Of Ingredients 16
Steps:
- Make tart shell:
- Put oven rack in middle position and preheat oven to 350°F. Blend graham crackers, peanuts, and allspice in a food processor until nuts are coarsely ground. Transfer to a bowl, then add butter, stirring until crumbs are thoroughly moistened. Firmly press crumbs evenly over bottom and up sides of tart pan.
- Bake shell until firm, about 10 minutes. Cool completely in pan on a rack.
- Make filling:
- Beat together cream cheese, peanut butter, and butter in a bowl with an electric mixer at medium-high speed until fluffy, about 1 minute. Add brown sugar and beat until incorporated. Beat cream with vanilla in another bowl until it holds soft peaks, then fold into peanut butter mixture gently but thoroughly.
- Assemble tart:
- Spread 1/3 cup jam onto bottom of tart shell with offset spatula. Spread peanut butter mixture on top with cleaned offset spatula. Chill tart, loosely covered with plastic wrap, until firm, at least 3 hours.
- Just before serving, stir grapes with remaining 1/2 cup jam with a rubber spatula until coated. Spoon over tart.
More about "peanut butter jam tarts recipes"
MINI PEANUT BUTTER AND JAM TARTS | TART RECIPES | TESCO …
From realfood.tesco.com
5/5 (5)Total Time 30 minsCategory DessertCalories 164 per serving
PEANUT BUTTER & JELLY TARTLETS (GLUTEN FREE, GRAIN FREE
From bakerita.com
PEANUT BUTTER & JELLY TART | THE TIPTOE FAIRY
From thetiptoefairy.com
PEANUT BUTTER JAM THUMBPRINTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER AND JELLY POP TARTS - WEELICIOUS
From weelicious.com
PEANUT BUTTER AND JELLY POP TARTS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHOCOLATE POP TARTS WITH PEANUT BUTTER AND JAM FILLING
From cookstr.com
BOOZY PEANUT BUTTER AND JELLY TART RECIPE - SUGAR
From sugarandcloth.com
BUTTERY JAM TARTS RECIPE | LAND O’LAKES
From landolakes.com
PEANUT BUTTER AND JAM TURNOVERS RECIPE - SERIOUS EATS
From seriouseats.com
PEANUT BUTTER, JAM & MILK CHOCOLATE TARTS …
From cookpad.com
PEANUT BUTTER AND JAM TARTS - MY DAY IS BOOKED
From mydayisbooked.com
Estimated Reading Time 2 mins
PEANUT BUTTER AND JAM TART | TART RECIPES, EASY PEANUT BUTTER, JAM …
From pinterest.ca
HOMEMADE POP TARTS (PEANUT BUTTER AND JELLY) - CLEVERLY SIMPLE
From cleverlysimple.com
MINI PEANUT BUTTER JELLY POP TARTS - BROMA BAKERY
From bromabakery.com
BENJAMINA EBUEHI’S RECIPE FOR PEANUT BUTTER AND JAM TARTS | FLIPBOARD
From flipboard.com
PEANUT BUTTER & JAM BARS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
EASY PUFF PASTRY JAM TARTS FOR TWO - CEARA'S KITCHEN
From cearaskitchen.com
EASY PB & J BREAKFAST TARTS – PEANUT BUTTER LOVERS
From peanutbutterlovers.com
PEANUT BUTTER, JAM, AND CHOCOLATE TART - MEALPLANNERPRO.COM
From mealplannerpro.com
PEANUT BUTTER AND JELLY TART - CAKE, BATTER, AND BOWL
From cakebatterandbowl.com
PEANUT BUTTER, JAM, AND CHOCOLATE TART - MY KITCHEN LOVE
From mykitchenlove.com
PEANUT BUTTER JELLY TART - THE GOURMANDISE SCHOOL
From thegourmandiseschool.com
PEANUT BUTTER, JAM & MILK CHOCOLATE TARTS #HELPFULCOOKS BY …
From simplerecipe.us
VEGAN PEANUT BUTTER PIE WITH JAM - RAINBOW NOURISHMENTS
From rainbownourishments.com
GLUTEN FREE PEANUT BUTTER AND JELLY POP TARTS - BUTTERNUT BAKERY
From butternutbakeryblog.com
PEANUT BUTTER AND JAM TART | DESSERTS, SWEET RECIPES, TART RECIPES
From pinterest.com.au
PEANUT BUTTER AND JELLY POP TARTS RECIPES
From stevehacks.com
10 BEST JELLY TART RECIPES | YUMMLY
From yummly.com
DARK CHOCOLATE PEANUT BUTTER MINI TARTS WITH MIXED BERRY JAM, …
From cloudykitchen.com
PEANUT BUTTER AND JELLY POP TARTS - NADIA KNOWS
From nadiaknowsblog.com
PEANUT BUTTER AND JELLY POP TARTS - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
REESES PEANUT BUTTER SEMIFREDDO BARS — IFIGOURMET
From ifigourmet.com
PEANUT BUTTER & JELLY TART - EASY RECIPES - SWEET LOREN'S
From sweetlorens.com
FANCY JAM TARTS RECIPE | BAKING RECIPES | TESCO REAL FOOD
From realfood.tesco.com
HOMEMADE PEANUT BUTTER AND JELLY POP TARTS - WELLNESS BY KAY
From wellnessbykay.com
HOMEMADE PEANUT BUTTER AND JELLY POP TARTS - WILD WILD WHISK
From wildwildwhisk.com
PEANUT BUTTER AND JELLY TART - ELENA BESSER
From elenabesser.com
COSTCO KIRKLAND PEANUT BUTTER CUPS - THERESCIPES.INFO
From therecipes.info
BENJAMINA EBUEHI’S RECIPE FOR PEANUT BUTTER AND JAM TARTS
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love