PEAR CRANBERRY COMPOTE
If you're planning your Thanksgiving menu already, this pear cranberry compote would complement the turkey quite nicely. Just skip the canning process and store jars in the refrigerator for up to ten days.
Provided by Marisa
Categories Preserves
Number Of Ingredients 6
Steps:
- Chop pears into small pieces. Place in a heavy-bottomed, non-reactive pot. Add cranberries and orange juice.
- Put a lid on the pot and place it over low heat. Cook until the pears are very, very soft and the cranberries have popped, about 1 hour.
- When the pears are soft, use a potato masher to break the fruit. Add the sugar, cinnamon and nutmeg and stir to combine.
- Raise temperature to medium-high heat and simmer, stirring constantly for 5-7 minutes, to help evaporate the liquid in the compote. When it has darkened in color and no longer looks watery, it is done.
- Funnel compote into prepared pint jars and process in a boiling water for 20 minutes. Be sure to read our post on Canning Basics if you have any questions.
- When time is up, place jars on a folded kitchen towel to cool. Once jars are cool, check seals and store in a cool, dark place.
Nutrition Facts : Calories 901 kcal, Carbohydrate 237 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 33 g, Sugar 178 g, ServingSize 1 serving
CRANBERRY-PEAR COMPOTE SHORTCAKE
Here's a home-style recipe I've shared with many of my friends and family. Cranberries, pears and cinnamon transform the usual strawberry shortcake into a wonderful wintry treat. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugars, butter and cinnamon. Cook over medium heat for 4-5 minutes or until sugars are dissolved, stirring occasionally. Gently stir in 2 cups cranberries and ginger ale., Bring to a boil. Cook and stir for 8-10 minutes or until mixture is thickened. Add pears; cook and stir 5-10 minutes longer or until pears are tender. Remove from the heat. Add corn syrup and remaining cranberries. Transfer to a small bowl; cover and refrigerate until chilled., Prepare biscuits according to package directions. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and zest; beat until stiff peaks form., Split warm biscuits. Spread with butter; layer with compote and cream. Replace tops.
Nutrition Facts :
CRANBERRY, QUINCE, AND PEARL ONION COMPOTE
Provided by Shelley Wiseman
Categories Onion Breakfast Side Thanksgiving Cranberry Quince Fall Simmer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Trim root end of each onion and cut an X in it. Blanch in boiling water 1 minute, then drain in a colander. Cool slightly, then peel.
- Bring juice, sugar, vinegar, and spices to a boil in a 3-quart heavy saucepan, stirring until sugar has dissolved. Add onions and quinces and simmer, uncovered, stirring occasionally, until tender but not falling apart, about 30 minutes.
- Add cranberries and simmer until tender but not falling apart, 5 to 8 minutes. Discard cloves. Transfer fruit and onions to a bowl using a slotted spoon, then boil syrup, if necessary, until reduced to 1/2 cup. Pour syrup over compote and cool to room temperature.
CRANBERRY PEAR COMPOTE
"While simmering apples in brown sugar and cinnamon, I decided to add a ripe pear and a few cranberries to the mix," says Linda James of Greenfield, Wisconsin. "The result was a thick, tangy-sweet sauce that's terrific over frozen yogurt."
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and sauce thickens, about 15 minutes, stirring occasionally. Serve warmed or chilled. Store in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
CRANBERRY COMPOTE
Steps:
- Place all of the ingredients in a stainless steel sauce pan and simmer until the cranberries pop and fruit cooks down a bit. Use as a sauce.
CRANBERRY-PEAR COMPOTE
From the cookbook "Vegan for the Holidays" by Zel Allen. This recipe combines cranberries with pears, cinnamon and ginger. Prepare a day in advance to give it time to set up in the refrigerator.
Provided by Wish I Could Cook
Categories Chutneys
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a 3-quart saucepan.
- Cover and bring to a boil over high heat.
- Lower the heat and simmer for 10 minutes.
- Let cool completely and refrigerate 8-12 hours to thicken.
Nutrition Facts : Calories 136.5, Fat 0.1, Sodium 2.3, Carbohydrate 35.6, Fiber 3.1, Sugar 29.8, Protein 0.3
CRANBERRY-RASPBERRY COMPOTE
Categories Sauce Fruit Dessert Thanksgiving Vegetarian Cranberry Raspberry Spice Fall Chill Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except vanilla in heavy medium saucepan. Simmer over medium heat until cranberries burst and mixture thickens, stirring occasionally, about 10 minutes. Remove from heat. Cool slightly. Stir in vanilla. Cool to room temperature. Cover and refrigerate until cold, at least 6 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
GINGER SHORTCAKES WITH CRANBERRY PEAR COMPOTE
These make for a very impressive autumn dessert. The recipe is adpated from Cuisine at Home and the ingredients list is rather long; but once broken down into steps is quite manageable. Serve these warm with the Orange Cream melting down the side.
Provided by PaulaG
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees; line a baking sheet with parchment paper.
- For the shortcakes, stir together the first 6 ingredients (flour through salt); cut in butter and shortening with a pastry blender until well blended.
- Whisk together the cream and egg, fold into flour mixture just until most but still lumpy.
- Using a 1/3 cup measuring cup, measure out and form shortcakes; brush the tops with the 1 tablespoon cream and sprinkle with the turbinado sugar.
- Bake for 15 to 20 minutes or until brown; remove from pan onto wire rack and allow to cool.
- To prepare the compote, in a saucepan combine the sliced pears with the sugars, butter and cinnamon stick; place over medium heat until sugar dissolves, approximately 2 minutes.
- To the pear mixture, add 2 cups of the cranberries and ginger ale; cover and simmer until berries pop and sauce thickens, about 10 minutes.
- Add the remaining cranberries and corn syrup; serve warm over the shortcakes topped with orange cream.
- For the orange cream, place cream through orange extract in small mixing bowl and beat with an electric mixer or wire whisk until soft peaks form.
- Garnish by sifting additional powdered sugar over all and topping with orange zest.
Nutrition Facts : Calories 549.2, Fat 30.6, SaturatedFat 16.3, Cholesterol 102.8, Sodium 391.2, Carbohydrate 66.8, Fiber 4.2, Sugar 29.9, Protein 5.3
More about "pear cranberry compote recipes"
CRANBERRY PEAR CONSERVE WITH GINGER RECIPE AND A …
From simplebites.net
FARM FRESH TO YOU - RECIPE: APPLE, PEAR AND CRANBERRY …
From farmfreshtoyou.com
CRANBERRY COMPOTE WITH RIESLING AND PEARS | WILLIAMS …
From williams-sonoma.com
FRENCH TOAST WITH PEAR-CRANBERRY COMPOTE | WILLIAMS …
From williams-sonoma.com
RECIPES PEAR AND CRANBERRY COMPOTE | SOSCUISINE
From soscuisine.com
4.5/5 (22)Category DessertsServings 4Calories 150 per serving
VANILLA-FLAVOURED APPLE, PEAR & WHOLE DRIED CRANBERRY COMPOTE
From breakfastclubcanada.org
CRANBERRY-PEAR COMPOTE - NEW ENGLAND TODAY
From newengland.com
CRANBERRY AND PEAR COMPOTE — PAM THE JAM
From pamthejam.co.uk
PEAR-CRANBERRY COMPOTE RECIPE | RECIPE | CRANBERRY RECIPES, …
From pinterest.ca
PEAR AND GINGER CRANBERRY SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
APPLE, PEAR & CRANBERRY COMPOTE
From menu.dining.ucla.edu
PEAR AND CRANBERRY COMPOTE RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY PEAR COMPOTE - RECIPE | COOKS.COM
From cooks.com
CRANBERRY PEAR COMPOTE- OLIVE CART
From olivecart.com
EASY PEAR COMPOTE - A BAKING JOURNEY
From abakingjourney.com
APPLE, PEAR, AND CRANBERRY COMPOTE RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY AND PEAR COMPOTE RECIPE - COUNTRYFILE.COM
From countryfile.com
CRANBERRY PEAR SAUCE (COMPOTE) RECIPE - RECIPEZAZZ.COM
PEAR-CRANBERRY COMPOTE - GLUTEN FREE RECIPES
From fooddiez.com
SMALL BATCH PEAR CRANBERRY COMPOTE RECIPE - FOOD NEWS
From foodnewsnews.com
SMALL BATCH PEAR CRANBERRY COMPOTE RECIPE
From pinterest.com
CRANBERRY-PEAR COMPOTE RECIPE - FOOD.COM
From hartstr.japhar.com
APPLE, PEAR AND CRANBERRY COMPOTE | RECIPE | CRANBERRY COMPOTE, …
From pinterest.com
CRANBERRY PEAR SAUCE - SKINNYTASTE
From skinnytaste.com
CRANBERRY AND RASPBERRY COMPOTE | RICARDO
From ricardocuisine.com
CHEVRE CHEESECAKE WITH CRANBERRY-PEAR COMPOTE | METRO
PEAR & CRANBERRY CHAMPAGNE COCKTAIL | MINIMALIST BAKER RECIPES
From minimalistbaker.com
FULL CIRCLE - RECIPE: APPLE, PEAR AND CRANBERRY COMPOTE
From fullcircle.com
PEAR-CRANBERRY COMPOTE - PLAIN.RECIPES
From plain.recipes
PEAR COMPOTE - CROWDED KITCHEN
From crowdedkitchen.com
CHEVRE CHEESECAKE WITH CRANBERRY-PEAR COMPOTE | METRO
From metro.ca
CRANBERRY PEAR COMPOTE - PLAIN.RECIPES
From plain.recipes
CRANBERRY COMPOTE | RICARDO
From ricardocuisine.com
APPLE, PEAR & CRANBERRY COMPOTE
From menu.dining.ucla.edu
WINTER PEAR COMPOTE WITH DRIED CRANBERRIES RECIPE - LOS ANGELES …
From latimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love