POACHED PEARS WITH CHOCOLATE SAUCE
A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg. This light and lovely dessert is from Payson, Arizona's Patti Haggard.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender., Meanwhile, in a small saucepan, combine the sugar, cocoa, cornstarch and cinnamon. Gradually whisk in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened and bubbly. Cool. , Drain pears; place on dessert plates. Drizzle with chocolate sauce.
Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.
PEARS IN CHOCOLATE SAUCE
Delight your family with this elegant and delicious dessert.
Provided by MONICA SELF
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Leave stems on peeled pears. Sprinkle with lemon juice to prevent browning. Set aside.
- In a saucepan large enough to accommodate 4 pears standing upright, combine water and sugar. Place over medium heat, and boil until sugar is dissolved. Stir in vanilla, then place the pears in. Reduce heat, cover, and simmer for 15 minutes. Allow to cool in liquid, then drain.
- In the top of a double boiler, combine chocolate, cream and butter. Heat, stirring, until chocolate is melted and smooth. Remove from heat, and stir in coffee liqueur.
- Place pears on serving dish, pour chocolate sauce over pears, and garnish with maraschino cherries.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 71.7 g, Cholesterol 19 mg, Fat 15.3 g, Fiber 8 g, Protein 2.9 g, SaturatedFat 9.4 g, Sodium 27.2 mg, Sugar 55.3 g
RED WINE POACHED PEARS WITH CHOCOLATE FILLING
This red wine-poached pear with chocolate recipe is a perfect dessert option for the holidays, cold winter nights, or as a show-stopper to impress your friends. Just don't let them know how easy it is to make! Serve with a savory cream like mascarpone, crème fraiche, or Devonshire cream. Can be made ahead of time and refrigerated.
Provided by MSTRECKE
Categories Desserts Chocolate Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Cut bottom off each pear and core from the bottom to give each pear a flat bottom to stand upright.
- Combine wine, water, sugar, lemon juice, cinnamon, and star anise in a large saucepan; bring to a boil. Reduce heat and arrange pears on their sides in the saucepan. Simmer pears for 10 to 12 minutes. Turn pears and continue simmering until tender and easily poked with a fork, 8 to 10 minutes. Work in batches if needed.
- Remove pears from wine mixture and place in a serving dish, standing upright. Continue boiling wine sauce until reduced to about 3/4 cup, 5 to 10 more minutes.
- Fill each pear's core cavity with chocolate sauce. Pour wine sauce over each pear.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 78.7 g, Cholesterol 0.5 mg, Fat 4.8 g, Fiber 6.2 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 182.7 mg, Sugar 54.2 g
PEARS IN MERINGUE WITH CHOCOLATE SAUCE
Steps:
- Soak almonds, glace fruit, and 1/4 cup rum together overnight.
- Preheat oven to 450 degrees F. Combine water, cinnamon, and jam in a large saucepan. Boil until well incorporated and syrupy. Reduce heat. Add pears and cook gently for 5 minutes. Remove to an ovenproof dish. Fill cavities with crystallized fruit. Reserve pan syrup, discarding cinnamon bark.
- Beat egg whites until stiff. Fold in confectioners' sugar. Pipe this meringue over pears. Dust with confectioners' sugar and bake for 5 minutes.
- Stir chocolate pieces into warm syrup and add rum.
- Serve pears on a heated platter, surrounded with warm chocolate sauce.
PEAR STRUDEL
Provided by Sandra Lee
Time 2h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the pie crust mix and 1/3 cup cold apple cider until it forms a ball. Wrap in plastic wrap and chill one hour in the refrigerator.
- Peel and core the pear and chop into approximately 1/2 inch pieces, (reserve 1 cup for Round 2 Recipe Cabbage and Pear Slaw, toss with a splash of lemon juice to prevent browning)
- In a large skillet over medium heat, add the butter, brown sugar and pumpkin pie spice. When it is melted, add the pears. Cook until the pears are slightly softened and the liquid thickens, about 5 to 6 minutes. Let cool.
- On a floured surface or on parchment paper, roll out the chilled dough into a 12-inch-by-10-inch rectangle. Spread the cooled pear mixture in the middle of the rectangle, fold in the short ends, and roll the crust over enclosing the pear mixture. Place the strudel, seam side down, onto a baking sheet.
- In a small bowl beat the egg with a tablespoon of water. In another small bowl mix together the remaining 1/2 teaspoon pumpkin pie spice and sugar. Brush the strudel with the egg wash and sprinkle with half the spiced sugar. Make five small slits on top to let the steam escape. Bake until golden brown, about 25 to 30 minutes. Let cool for 30 minutes.
- When you are ready to serve, whip the cream with the remaining pumpkin pie spice and sugar mixture. Serve the strudel topped with whipped cream.
VANILLA-SCENTED PEAR STRUDEL WITH HAZELNUTS AND CHOCOLATE SAUCE
Categories Sauce Chocolate Fruit Nut Dessert Bake Sauté Pear Vanilla Fall Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 21
Steps:
- Make vanilla sugar:
- Combine sugar and vanilla in processor. Blend until beans are very finely chopped, about 1 minute. Sift vanilla sugar into bowl; discard contents of sieve. Transfer vanilla sugar into jar; cover. (Can be made 1 week ahead. Store at room temperature.)
- Make sauce:
- Combine cream, 1/4 cup water and 3 tablespoons vanilla sugar in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to a boil. Remove from heat. Add chocolate; whisk until smooth. Whisk in brandy. (Can be made 1 week ahead. Cover; chill. Rewarm before serving.)
- Make filling:
- Mix 1/4 cup vanilla sugar and cornstarch in bowl. Melt butter in large nonstick skillet over medium heat. Add pears; sauté until tender and golden, about 20 minutes. Sprinkle cornstarch mixture over pears; stir to blend.
- Simmer until juices are very thick, stirring often, about 6 minutes (longer if pears are very juicy). Remove from heat. Mix in lemon juice. Cool.
- Make strudel and phyllo triangles:
- Finely grind nuts, cookies and 2 tablespoons vanilla sugar in processor. Transfer nut mixture to small bowl.
- Butter 1 baking sheet. Place kitchen towel on work surface. Place 1 phyllo sheet on towel (keep remaining phyllo sheets covered with plastic wrap and damp towel). Brush phyllo with butter. Top with second phyllo sheet; brush with butter.
- Sprinkle with 3 tablespoons nut mixture. Repeat layering with 6 more phyllo sheets, buttering and sprinkling each with 3 tablespoons nut mixture. Top with another phyllo sheet (for a total of 10 sheets); brush with butter.
- Starting 2 inches in from 1 long side and 2 1/2 inches in from 1 short side, spoon filling in 3-inch-wide by 12-inch-long log parallel to 1 long side.
- Fold short sides over filling; butter folded edges.
- Using towel as aid and starting at 1 long side, roll up strudel, enclosing filling.
- Using large spatula, transfer strudel to prepared baking sheet. Brush strudel all over with butter. (Can be made 4 hours ahead. Cover; chill.)
- Meanwhile, prepare triangles. Preheat oven to 375°F. Butter 1 baking sheet. Cut remaining 2 phyllo sheets in half crosswise, making 4 pieces, each about 12 by 8 inches. Place 1 phyllo piece on work surface. Brush phyllo with butter; sprinkle with 1 tablespoon nut mixture and 1 teaspoon vanilla sugar. Repeat layering with 2 more phyllo pieces, buttering and sprinkling each with 1 tablespoon nut mixture and 1 teaspoon vanilla sugar. Top with remaining phyllo piece; brush with butter. Using large knife, trim stack to 12 by 8 inches. Cut stack into six 4-inch squares. Cut squares diagonally in half.
- Transfer triangles to prepared baking sheet. Brush parchment with butter; place buttered side down on triangles. Press 1 baking sheet atop parchment, anchoring triangles.
- Bake triangles until golden, about 10 minutes. Lift off top baking sheet. Carefully remove parchment. Transfer triangles to rack; cool. (Can be made 4 hours ahead. Store airtight at room temperature.)
- Preheat oven to 375°F. Stack baking sheet with strudel atop another baking sheet. Bake strudel until golden brown, about 45 minutes. Let stand at least 15 minutes and up to 4 hours.
- Preheat oven to 375°F. Stack baking sheet with strudel atop another baking sheet. Bake strudel until golden brown, about 45 minutes. Let stand at least 15 minutes and up to 4 hours.
- Cut strudel crosswise into 6 to 8 sections. Spoon warm chocolate sauce onto each plate. Place strudel atop sauce. Place scoop of ice cream alongside. Stand triangle between strudel and ice cream. Garnish with mint, if desired, and serve.
More about "pear strudel with chocolate sauce recipes"
EASY CHOCOLATE PEAR STRUDEL - SUGAR SALTED
From sugarsalted.com
Cuisine GermanEstimated Reading Time 6 minsCategory DessertTotal Time 50 mins
- In a medium bowl, toss pears with almond extract. Stir in cinnamon, nutmeg, cornstarch, sugars and chocolate. Set aside.
- Lay a sheet of phyllo dough on a clean surface. Brush with melted butter and cover with another sheet of phyllo. Repeat with remaining sheets. (You can end up having some leftover melted butter.)
- You now have a rectangle of phyllo dough. Leaving a 3-cm (1-inch) border at the sides, place the mixture on one half of the dough lengthwise. Starting on the side with the filling, gently roll the pastry together, with the seam on the bottom. Pinch together the open sides, then tuck them under the strudel.
CROATIAN PEAR STRUDEL WITH CHOCOLATE SAUCE - THE TASTE …
From thetasteedit.com
Estimated Reading Time 3 mins
10 BEST CHOCOLATE PEAR DESSERTS RECIPES | YUMMLY
From yummly.com
STRUDEL WITH PEARS AND CHOCOLATE
From philosokitchen.com
CROATIAN PEAR STRUDEL WITH CHOCOLATE SAUCE - MASTERCOOK
From mastercook.com
CHOCOLATE AND PEAR STRUDEL RECIPE - AUTHENTIC ITALIAN …
From nonnabox.com
PEAR AND CHOCOLATE STRUDEL - AGA RANGES
From agarangeusa.com
PEAR STRUDEL RECIPE FROM DALMATIA BY INO KUVACIC | COOKED
From cooked.com
PEAR STRUDEL | MRFOOD.COM
From mrfood.com
CHOCOLATE AND PEAR STRUDEL RECIPE / PEAR TARTE TATIN RECIPE
From easter-songs-religious.blogspot.com
PEAR STRUDEL RECIPE - RECIPES.NET
From recipes.net
PEAR STRUDEL RECIPE | DEPORECIPE.CO
From deporecipe.co
RECIPES/VANILLA-SCENTED-PEAR-STRUDEL-WITH-HAZELNUTS-AND …
From github.com
PEAR STRUDEL WITH BROWN SUGAR CREAM - RANCHO LA PUERTA
From rancholapuerta.com
PEAR, CHOCOLATE & MARZIPAN STRUDEL RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
VANILLA-SCENTED PEAR STRUDEL WITH HAZELNUTS AND CHOCOLATE SAUCE …
From eatyourbooks.com
PEAR AND CHOCOLATE STRUDEL | AGA FALCON
From au.agafalcon.com
PEAR AND CHOCOLATE STRUDEL - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
PEAR AND CHOCOLATE STRUDEL RECIPE | QUICK AND EASY RECIPE WITH A …
From broccolichannel.com
CHOCOLATE AND PEAR STRUDEL RECIPE - NANTUCKET PIE
From nantucket-pie.blogspot.com
CHOCOLATE STRUDEL WITH PEARS, STEP BY STEP RECIPE WITH PHOTOS
From 1000worldrecipes.com
CHOCOLATE AND PEAR STRUDEL | RECIPE IN 2022 | STRUDEL RECIPES, …
From pinterest.com
CHOCOLATE STRUDEL AND POACHED PEARS WITH CINNAMON SAUCE
From ifood.tv
PEAR STRUDEL RECIPE PUFF PASTRY | DEPORECIPE.CO
From deporecipe.co
YUMMY RECIPES: PEAR STRUDEL WITH CHOCOLATE CHIPS
From cortedigabriela.com
STRUDEL WITH PEAR - RECIPES 2021
From eng.foodsmotion.com
FRESH PEAR & WHITE CHOCOLATE STRUDEL WITH RASPBERRY SAUCE
From cookingupastorm.co.za
PEAR UPSIDE DOWN CHOCOLATE CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
PEAR STRUDEL - BOSSKITCHEN.COM
From bosskitchen.com
PEAR PIE WITH STREUSEL TOPPING & CARAMEL SAUCE RECIPE
From pinterest.com
PEAR AND CHOCOLATE STRUDEL - AGA LIVING
From agaliving.com
PEAR STRUDEL RECIPE FROM DALMATIA BY INO KUVACIC | COOKED
From cooked.com.au
CHOCOLATE AND PEAR STRUDEL | RECIPE | STRUDEL RECIPES, STRUDEL, …
From pinterest.ca
PEAR-GINGER STRUDEL WITH GINGER-CUSTARD SAUCE RECIPE - COOKING …
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love