Pepper Parmesan Peanuts Recipes

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PEANUTS & PARMESAN "NUTS"



Peanuts & Parmesan

These are a great and easy recipe for a little something to go with a drink before dinner. Amount is a guess.

Provided by MarieFromSweden

Categories     Citrus

Time 25m

Yield 20-30 serving(s)

Number Of Ingredients 4

1/2 cup butter
1/2 cup flour, topped
1/2 cup freshly grated parmesan cheese
1/2 cup salty peanuts

Steps:

  • Put everything except peanuts in your mixer and blend quickly together.
  • Take out of the mixer bowl and blend in peanuts with your hands.
  • Shape into lengths as thick as a finger directly on an oven tray on a parchment paper; chill for 1 hour or so.
  • Slice into bite size pieces with a sharp knife.
  • Bake in 200°C/390°F for about 10 minutes or until they are slightly golden.

Nutrition Facts : Calories 83.5, Fat 7.2, SaturatedFat 3.6, Cholesterol 14.4, Sodium 71.6, Carbohydrate 3.1, Fiber 0.4, Sugar 0.2, Protein 2.3

KALE SALAD WITH PEANUT DRESSING



Kale Salad with Peanut Dressing image

Kale is healthy for you but tends to be strong in flavor. This salad with the peanut dressing cuts down the strong taste of kale. Key is not to overly saturate the salad with the dressing. I squeeze out excess dressing.

Provided by lrlake

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 18

¾ cup peanut oil
¼ cup rice wine vinegar
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons soy sauce
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 tablespoon dry mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon water
½ teaspoon sesame oil
2 ½ cups finely shredded curly kale
¾ cup finely chopped dry-roasted unsalted peanuts
10 tablespoons finely grated Parmesan cheese
½ cup dry-roasted peanuts
¼ cup finely chopped cilantro leaves and stems
10 fresh mint leaves, chopped

Steps:

  • Whisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth.
  • Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat. Let salad sit for a few minutes for flavors to blend.

Nutrition Facts : Calories 509.6 calories, Carbohydrate 18 g, Cholesterol 7.3 mg, Fat 45.7 g, Fiber 3.5 g, Protein 12.4 g, SaturatedFat 8.2 g, Sodium 938.7 mg, Sugar 7.6 g

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