VIETNAMESE CHICKEN PHO SOUP (PHO GA)
Recipe video above. Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch. Except - dare I say it - so much more exciting!You won't use all the chicken, but it's infused with lovely flavour so there's loads of uses - see Note 7.
Provided by Nagi
Number Of Ingredients 22
Steps:
- Char onion & ginger - Heat oil in a 6 litre / 6 quart pot (Note 5) over high heat. Place ginger and onion facedown, leave undisturbed for 2 minutes until they blacken. Turn and leave for another 2 minutes.
- Put everything in pot - Add water and remaining Broth ingredients EXCEPT salt. Bring it a simmer, then lower heat so it's simmering VERY gently with the lid on, but open a crack (Note 6).
- Simmer gently 1.5 hours. Scoop off scum (dirty foam) that rises to surface once or twice during the simmering.
- Strain & measure - Remove chicken, then strain broth into a clean pot - you should have 1.5 litres / 1.5 quarts. If you have more, simmer to reduce. If less, top it up with water.
- Salt broth - Add salt, bring broth to a gentle simmer. Broth should be slightly on the salty side - it dilutes when you add the noodles.
- Keep broth warm until ready to serve
- Shred chicken meat, discard bones and skin. (Note 6 Leftover Chicken ideas)
- Place Toppings out on the table.
- Reheat chicken (can briefly dunk in broth!).
- Prepare noodles per packet directions, just prior to serving. Drain very well (excess water dilutes broth).
- Place noodle in bowls. Top with chicken, ladle over 375ml / 1.5 cups broth. Sprinkle with green onion.
- Pile on Toppings of choice, add a squeeze of lime into the broth. Consume immediately!
Nutrition Facts : Calories 501 kcal, Carbohydrate 87 g, Protein 20 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 1486 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
VIETNAMESE CHICKEN NOODLE SOUP
Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd
Provided by user Kiljaan
Categories Lunch, Supper
Time 45m
Number Of Ingredients 24
Steps:
- Heat the oil in a small frying pan on medium heat and gently cook the shallots and garlic until caramelised and golden brown (about 4-5 mins).
- In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer for about 15 mins.
- Meanwhile, cook the noodles, following pack instructions, until just cooked through (do not over-cook). Rinse under cold water to prevent them sticking together. Drain and divide between serving bowls.
- Strain the soup through a sieve. Discard the spices. Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed.
- To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.
Nutrition Facts : Calories 442 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
INSTANT-POT VIETNAMESE CHICKEN NOODLE SOUP (PHO GA)
Using the Instant Pot, this flavorful broth-traditionally cooked for hours-is made by electric pressure cooker in a fraction of the time.
Provided by Laurel Randolph
Categories Instant Pot Pressure Cooker Soup/Stew Chicken Cilantro Ginger Coriander Anise Cardamom Clove Wheat/Gluten-Free Lime
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the Instant Pot by selecting Sauté on high heat.
- Once hot, add the oil to the pot. Add the onions, cutside down, and the ginger. Cook, without moving, until charred-about 4 minutes.
- Add the coriander, star anise, cloves, cinnamon stick, and cardamom. Stir and cook for 1 minute more. Add the chicken, fish sauce, and sugar and immediately pour over the water. Secure the lid.
- Select Manual and cook at high pressure for 15 minutes.
- Once cooking is complete, use a natural release for 10 minutes and release any remaining steam. Remove the chicken from the pot and carefully strain the broth. Season with salt and pepper as desired.
- Place the cooked noodles in 4 bowls. When the chicken is cool enough to handle, pick the meat off the bones and add to the bowls. Pour over the broth and top with scallions, herbs, lime, and bean sprouts and jalapeño (if using).
More about "phở gà vietnamese chicken noodles soup recipes"
CHICKEN PHở – AUTHENTIC VIETNAMESE CHICKEN NOODLE …
From hungryhuy.com
5/5 (45)Total Time 1 hr 15 minsCategory SoupCalories 588 per serving
- On a sheet pan, roast the aromatics in the middle rack of an oven on 375°F to 400°F for 15-30 minutes or until dark brown but not blackened.
- Add the aromatics, spices, and all soup ingredients into a large stock pot and bring to a boil on high heat. Once it hits a boil, lower the heat to maintain a low boil and cook the chicken for 25-40 minutes until the chicken is cooked all the way through. You can use a thermometer to make sure the internal temperature reads 165°F (or the juices run clear when you cut into the deepest part of the chicken).
EASY CHICKEN PHở – AUTHENTIC VIETNAMESE CHICKEN …
From thekitchencommunity.org
5/5 (7)Total Time 1 hr 15 minsCategory Main CourseCalories 590 per serving
VIETNAMESE CHICKEN NOODLE SOUP (PHO GA) — VICKY PHAM
From vickypham.com
Cuisine VietnameseTotal Time 1 hr 15 minsCategory EntreeCalories 1071 per serving
PHở Gà (VIETNAMESE CHICKEN NOODLE SOUP) - DEVOUR.ASIA
From devour.asia
VIETNAMESE CHICKEN NOODLE SOUP – PHở Gà - TASTY …
From tastykitchen.com
PHO RECIPE (HOW TO MAKE VIETNAMESE NOODLE SOUP)
From theforkedspoon.com
INSTANT POT PHO GA (VIETNAMESE CHICKEN NOODLE SOUP) - PRESSURE …
From pressurecookrecipes.com
CHè CHUốI (VIETNAMESE BANANA, TAPIOCA, AND COCONUT MILK …
From seriouseats.com
TOP 41 CHICKEN PHO SOUP RECIPE VIETNAMESE RECIPES
From howard.coolfire25.com
INSTANT POT PHở Gà VIETNAMESE CHICKEN NOODLE SOUP
From beyondsweetandsavory.com
VIETNAMESE CHICKEN NOODLE SOUP (PHO GA) | RECIPE CART
From getrecipecart.com
VIETNAMESE CHICKEN PHở Gà NOODLE SOUP - DELICIOUS LIVING
From deliciousliving.com
CHICKEN PHO (VIETNAMESE PHở Gà) - TAMING OF THE SPOON
From tamingofthespoon.com
VIETNAMESE CHICKEN NOODLE SOUP (PHở Gà) | NOURISHING MEALS®
From nourishingmeals.com
AUTHENTIC PHO GA (VIETNAMESE CHICKEN NOODLE SOUP) | RECIPE CART
From getrecipecart.com
PHở Gà - CHICKEN NOODLE SOUP - HELEN’S RECIPES OFFICIAL WEBSITE
From helenrecipes.com
30-MINUTE PRESSURE COOKER VIETNAMESE CHICKEN NOODLE SOUP …
From vickypham.com
30-MINUTE PRESSURE COOKER PHO GA (VIETNAMESE CHICKEN NOODLE …
From goodtaste.net-freaks.com
VIETNAMESE CHICKEN NOODLE SOUP RECIPE (PHở Gà) - NPFAMILY …
From youtube.com
AUTHENTIC PHO GA (VIETNAMESE CHICKEN NOODLE SOUP)
From delightfulplate.com
PHO - WIKIPEDIA
From en.wikipedia.org
VIETNAMESE SOUP RECIPES (WITH LOTS OF PHOTOS!) - HUNGRY HUY
From hungryhuy.com
#FOOD #ASMR #VLOG -VIETNAMESE CHICKEN NOODLE SOUP- PHở Gà …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love