Pimms Cup Royale Recipe 485

PIMM'S CUP ROYALE RECIPE - (4.8/5)

Pimm's Cup Royale Recipe - (4.8/5) image

Provided by á-174535

Number Of Ingredients 9

Ingredients

Ice
1 1/2 ounces Pimm's No. 1
1/2 ounce VSOP Cognac
1/2 teaspoon crème de pêche or other peach liqueur
1 ounce chilled lemonade, preferably homemade
Dash of Peychaud's bitters
Dash of orange bitters
3 1/2 ounces chilled brut Champagne or dry sparkling wine
1 large basil sprig and 1 cucumber spear, for garnish

Steps:

Fill a chilled collins glass with ice. Add the Pimm's, Cognac, crème de pêche, lemonade and bitters; stir well. Stir in the Champagne; garnish with the basil and cucumber.

PIMM'S CUP

Pimm's Cup image

Provided by Valerie Bertinelli

Categories beverage

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups strawberries, hulled and halved
1 cup thinly sliced Persian cucumbers (about 2 cucumbers)
1/2 cup fresh mint leaves
1 lemon, sliced into 1/4-inch rounds, plus 1/2 cup lemon juice
1 lime, sliced into 1/4-inch rounds
1 orange, sliced into 1/4-inch rounds
3 cups dry prosecco (about 1 bottle)
2 cups Pimm's
1 cup Simple Syrup, recipe follows
1 cup sugar

Steps:

To a large pitcher, add the strawberries, cucumbers, mint and lemon, lime and orange slices. Pour in the prosecco, Pimm's, Simple Syrup and lemon juice and stir to combine. Let stand at least 30 minutes for the fruit to impart its flavor to the drink.
Stir in some ice to chill down the cocktail, then serve in glasses over ice, adding some fruit and cucumber to each glass.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

PIMM'S CUP PITCHER

Pimm's Cup Pitcher image

A big batch of this refreshing, fruity cocktail is perfect for a brunch or daytime gathering.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Serves 8 to 10

Number Of Ingredients 7

Ingredients

1/2 pint (6 ounces) strawberries, hulled and cut into quarters
1 lemon, sliced into 1/8-inch rounds
1 lime, sliced into 1/8-inch rounds
1 orange (blood orange if possible), sliced into 1-inch wedges
3 cups Pimm's No.1 Cup
48 ounces lemon-lime soda, or ginger ale
2 cucumbers, cut into 1/4-inch lengths

Steps:

In large pitcher, place strawberries, lemons, limes, and oranges. Add Pimm's, and mash down lightly with a large spoon. May be made 3 to 4 hours ahead up to this point.
Fill each glass halfway with ice. Add about 1/3 cup Pimm's mixture. Fill glass with soda; stir. Place cucumber spear in each glass; serve.

PIMM'S ROYALE PUNCH

Pimm's Royale Punch image

Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English oyster bar owner, and it became one of the most popular beverages in England. The exact recipe is a secret, but we do know that it is a gin-based liqueur flavored with spices and fruit. It is generally consumed in the Pimm's Cup with ginger ale and a fancy fruit garnish. This party punch takes it one step farther, letting it macerate with fruit and then adding Champagne rather than soda.

Provided by Julie Reiner

Categories Champagne Liqueur Punch Alcoholic Grapefruit Orange Cucumber Lemon Juice Orange Juice Drink Birthday Wedding Picnic

Yield Makes 10-15 servings

Number Of Ingredients 11

Ingredients

Peels of 2 lemons, plus 2 lemons sliced into wheels
1/4 cup granulated sugar
1 1/2 cups thinly sliced cucumber wheels
1/2 grapefruit, sliced into wheels
1 orange, sliced into wheels
16 ounces Pimm's No. 1
4 ounces orange juice
2 ounces lemon juice
1 (750-ml) bottle Champagne
Large ice block (optional)
6 strawberries, hulled and sliced

Steps:

Place the peels in a glass pitcher or bowl with the sugar (save the lemons for juicing). Muddle the peels until the sugar looks slightly moistened, then cover and let sit for at least 1 hour, or overnight.
Add the lemon, cucumber, grapefruit, and orange wheels, Pimm's, orange juice, and lemon juice. Stir until the sugar has completely dissolved and refrigerate for at least 3 hours. You can make this the night before to cut your workload down on New Year's Eve.
When you are ready to serve, transfer the mixture (including the fruit) to a punch bowl and slowly add the Champagne and the ice. Garnish the bowl with the strawberry slices.
To serve, ladle into punch glasses.
This punch can also be served Sangria-style in a pitcher and poured over ice.

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