Pineappletini Recipes

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SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS



Sauteed Pineapple with Honey and Pine Nuts image

Provided by Giada De Laurentiis

Categories     dessert

Time 22m

Yield 1 serving

Number Of Ingredients 6

1 cup cubed pineapple, fresh or canned
1 tablespoon butter
2 tablespoons honey
2 tablespoons pine nuts, toasted
1 teaspoon rum
2 tablespoons mascarpone cheese

Steps:

  • Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a paper towel and pat dry. Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.
  • In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture. Serve immediately.

PINEAPPLE MARTINI



Pineapple Martini image

One of my favorite drinks is a Recipe#247262 martini, made popular by The Capital Grille. Pineapple is sliced and put into a large, glass jar. The jar is then filled with Stoli vodka and left to sit for seven days. You can't touch it until day eight. The result is no bite- just a nice, pineapple taste. If you can't wait till the 8th day then try this recipe. ; )

Provided by dojemi

Categories     Beverages

Time 2m

Yield 1 martini

Number Of Ingredients 2

1 1/2 fluid ounces dekuyper tropical pineapple liqueur (1 'shot')
1 1/2 fluid ounces Absolut mandarin vodka (1 'shot')

Steps:

  • Combine in a mixing glass with ice.
  • Stir and serve straight up in a martini glass and garnish with a pineapple wedge.

Nutrition Facts : Calories 96.3, Sodium 0.4

APPLETINI



Appletini image

Unlike most recipies for appletinis, this one has sweet and sour mix. The sweet-and-sour masks the alcohol taste. Remember: the better quality of vodka, the better your tini!

Provided by Chio182

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces vodka (or to taste)
1 1/2 ounces sour apple Schnapps (or to taste)
1/2 ounce prepared sweet-and-sour mix
ice

Steps:

  • Fill a martini glass with ice and top with water. This will get the glass chilled before pouring your tini.
  • Add ice to your shaker. The more you add, the better chilled the tini will be.
  • Add the vodka, schnapps and sweet-and-sour. Cover and shake vigorously for about ten seconds.
  • Dump the ice and water from the martini glass. Strain the contents of the shaker into the glass.
  • Garnish with a cherry, or sliver of granny apple, or lemon twist.

PINEAPPLE MARTINI



Pineapple Martini image

Tropical natural pineapple martini.

Provided by mkarss

Time 5m

Yield 1

Number Of Ingredients 5

1 cup ice cubes, or as needed
4 ounces pineapple juice
2 ounces vodka
1 ounce lime juice
1 ounce triple sec

Steps:

  • Fill a chilled martini glass or cocktail shaker with ice. Add pineapple juice, vodka, lime juice, and orange liqueur; shake vigorously if using a cocktail shaker, or stir in the glass until well combined.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 31.7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, Sodium 12.1 mg, Sugar 25.1 g

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