SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS
Steps:
- Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a paper towel and pat dry. Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.
- In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture. Serve immediately.
PINEAPPLE MARTINI
One of my favorite drinks is a Recipe#247262 martini, made popular by The Capital Grille. Pineapple is sliced and put into a large, glass jar. The jar is then filled with Stoli vodka and left to sit for seven days. You can't touch it until day eight. The result is no bite- just a nice, pineapple taste. If you can't wait till the 8th day then try this recipe. ; )
Provided by dojemi
Categories Beverages
Time 2m
Yield 1 martini
Number Of Ingredients 2
Steps:
- Combine in a mixing glass with ice.
- Stir and serve straight up in a martini glass and garnish with a pineapple wedge.
Nutrition Facts : Calories 96.3, Sodium 0.4
APPLETINI
Unlike most recipies for appletinis, this one has sweet and sour mix. The sweet-and-sour masks the alcohol taste. Remember: the better quality of vodka, the better your tini!
Provided by Chio182
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a martini glass with ice and top with water. This will get the glass chilled before pouring your tini.
- Add ice to your shaker. The more you add, the better chilled the tini will be.
- Add the vodka, schnapps and sweet-and-sour. Cover and shake vigorously for about ten seconds.
- Dump the ice and water from the martini glass. Strain the contents of the shaker into the glass.
- Garnish with a cherry, or sliver of granny apple, or lemon twist.
PINEAPPLE MARTINI
Tropical natural pineapple martini.
Provided by mkarss
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a chilled martini glass or cocktail shaker with ice. Add pineapple juice, vodka, lime juice, and orange liqueur; shake vigorously if using a cocktail shaker, or stir in the glass until well combined.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 31.7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, Sodium 12.1 mg, Sugar 25.1 g
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