Pizza Bombs Recipe Indian Veg Pizza Bombs Homemade Pizza Pav Cheesy Pizza Bombs

PIZZA BOMBS RECIPE | VEG PIZZA BOMB RECIPE | PIZZA PAV RECIPE

Steps:

• firstly, pinch a small ball sized pizza dough and flatten with hand.
• spread 1 tsp of pizza sauce, and top with tomato, cheese and jalapeno.
• bring the edges together and secure tight.
• place it on butter paper and brush with milk.
• further bake in preheated oven at 180 degree celcius for 15 minutes or till it turns golden brown.
• now prepare the butter seasoning by mixing 2 tbsp butter, 2 cloves garlic, ½ tsp mixed herbs, ½ tsp red chilli flakes and pinch of salt.
• brush over baked pav.
• finally, serve cheesy pizza bombs hot along with some sauce.

PIZZA BOMBS RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
• Cut each biscuit in half. Press each half into a circle with your thumb.
• Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
• Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
• Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
• Brush the butter mixture onto each pizza bomb and top with Parmesan.
• Bake for 15-20 minutes, until the bombs have nicely browned.
• Once they are cool enough to handle, serve with marinara sauce alongside.
• Enjoy!